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No cuisines specified
The SPOT on 25th
Spinach, apples, kale, cucumber, carrots, celery, lemon and ginger.
Energy. Kiwi, strawberries, oranges, mango, pineapple and coconut water.
Oranges, pink grapefruit, lemon and lime.
Pineapple and green apple.
Pink grapefruit, apples, carrots, ginger and lemon.
Carrots, orange, lemon and ginger.
Antioxidant. beet, carrots, celery, cucumber, pear and lemon.
Granny smith, Fuji and red apple.
2 eggs, cheddar cheese with choice of bread.
2 eggs, cheddar cheese with choice of bread.
2 eggs, cheddar cheese with choice of bread.
2 eggs, cheddar cheese with choice of bread.
2 eggs, cheddar cheese with choice of bread.
2 eggs, cheddar cheese with choice of bread.
Mixed greens, tomatoes, croutons.
Mixed greens, broccoli, tomatoes, red onions, mushrooms, carrots and croutons with citrus vinaigrette.
Romaine, blue cheese crumbles, pear, avocado and caramelized pecans with Italian dressing.
Spinach, pancetta, egg, mushrooms and croutons with spinach salad dressing.
Mixed greens, cucumbers, tomatoes, red onions, green olives and feta with balsamic vinaigrette.
Romaine, croutons, Parmesan cheese and Caesar dressing.
Comes with standard toppings: mayo, yellow mustard, lettuce, tomato, red onion and pickles.
Mozzarella, pepperonis and standard toppings on French roll.
Tuna salad with sliced cucumbers, avocado and sprouts on sliced wheat.
Toasted white bread with mayo, bacon, lettuce and tomatoes.
Mayo, mustard, lettuce, tomato, cucumbers, avocado, sprouts, red onions and jack cheese on toasted wheat. Veggie.
Grilled with cheesy horseradish spread, Italian grilled eggplant, tomatoes, mozzarella, cucumbers, red onions and lettuce on wheat. Veggie.
Avocado, tomato, cucumber, cilantro salad, pepper jack, sprouts and chive spread on toasted wheat. Veggie.
Citrus vinaigrette spread, mozzarella, tomatoes, spinach, cucumber, sprouts and fresh sweet pepper on a French roll. Veggie.
Cheesy horseradish spread, lettuce, tomato, mayo and red onion on sliced sourdough.
Jack cheese, pickles, red onion, mayo and yellow mustard on a dutch crunch.
Grilled chicken with Caribbean jerk sauce and fresh sweet peppers on a French roll.
Black forest ham, Swiss cheese, spinach, herbed mayo, honey mustard and standard toppings.
Hot pastrami, sauerkraut, Thousand Island dressing and Swiss cheese on toasted rye.
Provolone, avocado, garlic mayo with lettuce, tomatoes, pickles, onions, mustard and mayo on sliced white.
Provolone, cranberry spread with lettuce, tomatoes, pickles, onions, mustard and mayo on sliced white.
Cheddar and jack.
Tomato, fresh basil and mozzarella cheese.
Ham and Swiss.
Pepperoni, fresh basil, mozzarella and pizza sauce.
Cream cheese, jalapenos and cheddar cheese.
Pepper jack and Sweet peppers.
Brie, dark chocolate and fresh strawberries.
Jack, avocado and bacon.
Pesto and provolone.
All-natural.
Menu for The SPOT on 25th provided by Allmenus.com
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