India Food Kitchen

Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of yogurt, mint & tamarind chutney

Specialty of bombay a tangy tongue tingling appetizer with crushed potatoes, onions, sev, chutney and a puffed rice base.

Crispy puffed lentil crackers stuffed with spiced potatoes or ragda and served with spiced water.

Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of mint & tamarind chutney.

A delightful combination of potato patties & chic peas cooked on a hot plate tawa

Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint & tamarind chutney.

Batter fried cottage cheese sauteed with hot chilies and garlic to the perfection.

Fried florets of gobi cauliflower sauteed with finely chopped coriander, green chilly, ginger, garlic and onions to perfection on a high flame.

An appetizing deep fried green vegetable patty.

Cubes of cottage cheese, capsicum, tomatoes & onions grilled in a tandoor.

Mint & coriander chutney sandwiched in cheese, batter fried.

Crisp lightly spiced vegetable fritters of potatoes, onions, cauliflower and eggplant.

Succulent rice cakes, soft and fluffy served with coconut chutney and sambhar.

Chicken leg quarters marinated overnight in a special spice mix of 27 spices and cooked in a tandoor.

Boneless pieces of chicken marinated in a yogurt based spice mix and cooked over glowing charcoal.

Boneless pieces of chicken, flavored with achar pickle and fresh spices and grilled on charcoal in a tandoor.

Minced chicken flavored with black cumin & saffron and cooked on charcoal.

Boneless pieces of chicken marinated in yogurt & mint cooked over glowing charcoal.

Juicy chicken pieces marinated overnight in yogurt & garlic, enhanced with special Indian spices and cooked over glowing charcoal.

Bite sized pieces of boneless chicken, dipped in a marinade of yogurt, cream & cheese cooked over glowing charcoal.

Boneless chicken cubes sauteed with onions and a spicy pepper based sauce.

Ground lamb or goat meat flattened and shallow fried. A specially in nawabi cuisine.

Finely minced lamb or goat meat blended with our chef's own combination of herbs & spices, skewered & cooked over glowing charcoal.

Succulent lamb or goat meat chunks marinated overnight and cooked in tandoor over charcoal flames.

Grilled cottage cheese cooked in a creamy tomato sauce

Cottage cheese cooked with juliennes of capsicum, tomatoes, ginger, chilies & sprinkled with freshly ground spices

A combination of ground fresh spinach and cottage cheese

Cottage cheese cooked in a tomato based gravy with fresh peas

Diced fried vegetables cooked with green peppers, tomatoes & onions

Minced cottage cheese scoops, filled with khoya and sultanas and simmered with mouth watering spices

A tangy preparation of chickpeas cooked with ground spinach, onions and spices

Grilled whole bell peppers stuffed with a mixture of finely chopped vegetables

Okra cooked with onion & spices

Mixed vegetables cooked in a mildly spiced curry delicately cooked with cream to make the best korma in town

A classic preparation of eggplant sauteed with tomatoes and green chilies

Vegetables of your choice grilled to perfection on a hot plate tawa

Cauliflower and potatoes in a garlic, ginger, onion & tomato stir fry

Mushrooms sauteed with onions, tomatoes and bell peppers and flavored with pickled spices

Traditional punjabi style potato curry with spicy amritsar vadis.

Potatoes filled with nuts & raisins, cooked in a gravy blended with spices in a true kashmiri style

Deep fried lentil dumplings cooked in yogurt based gravy

A sweet yogurt based curry pleasantly spiced, from gujarat in western india

Black lentils and kidney beans cooked overnight

Creamed yellow lentils, tempered with assorted spices

Boneless chicken cooked in a creamy tomato based gravy enhanced with fresh cream

A light chicken curry with tomatoes & coriander and a mix of basic Indian spices

Very mildly spiced chicken flavored with coconut & simmered in yogurt

Chicken pieces and potatoes cooked in hot and tangy curry sauce

Tender chicken cooked with green peppers, tomatoes & onions

A fiery mouthwatering chicken preparation cooked in a coconut base from the western state of maharashtra

A unique combination of chicken with achar pickle based gravy

Chicken cubes cooked with freshly ground pepper corns, chopped onions & a blend of spices

Batter fried chicken sauteed with chilies and garlic to perfection

A delightful parsee wedding dish, tender lamb pieces cooked with dry apricots in a sweet & sour sauce & garnished with straw potatoes

Lamb or goat meat cooked in an Indian wok with fresh tomatoes, ginger juliennes and coarsely ground spices

Lamb or goat meat blended with pickle spices. A specialty from hyderabad.

Lamb cooked with almonds, yogurt and lightly spiced creamy sauce

Lamb marinated in coconut, vineger and a blend of spices: Cooked in a piquant sauce. A goan specialty

A delightful lamb or goat curry

Tender morsels of goat meat cooked in an onion sauce and a unique blend of select spices

Ground lamb or goat meat cooked on a very slow fire with fresh herbs & peas

Vegetable biryani, made out of basmati rice with a variety of seasonal vegetables and served with raita.

Mughlai pulao made with basmati rice, carrots, peas, onions, cashews and shahi jeera and other whole spices.

Basmati rice flavored with whole spices and cumin

Hyderabadi dum biryani made of basmati rice, with goat meat and our house special masala mix, served with raita.

Biryani made of basmati rice, prepared with boneless tender chicken with our special masala mix, served with raita.

Egg biryani, made along with boiled eggs