Crawfish Fusion menu - San Mateo CA 94401

Starters
- Fanny Bay Oysters $16
  
  Red tobiko and spicy orange mignonette.
- Clam Chowder $12
  
  Potato and celery stewed in rich creamy broth.
- French Lentil Soup $10
  
  Seasonal vegetables and sour cream.
- Dungeness Crab Salad $18
  
  Butter lettuce, avocado, apple, mango and orange.
- Butter Lettuce Salad $12
  
  Bartlett pear, candied walnuts, watercress and Point Reyes blue cheese.
- Lobster Egg Roll $16
  
  Maine lobster, glass noodle, wood ear mushrooms and sweet chili sauce.
- Prince Edward Island Mussels $18
  
  Garlic, tomato confit, jalapenos, white wine and shallots.
- Potato Gnocchi $10
  
  Mushrooms, basil, pesto, pine nuts and cream sauce.
- Grilled Octopus $13
  
  Cherry tomato, cucumbers, olives, arugula and oregano dressing.
- Tuna Tartare $17
  
  Soy sauce, seaweed, avocado, edamame and Sriracha.
- House Cured Salmon $14
  
  Capers, onion, quail eggs and crostini.

Main Courses
- Pan Seared Foie Gras $28
  
  Port poached pears, huckleberry and brioche.
- Pan Seared Scallops $24
  
  Orzo, corn, cherry tomatoes and veal jus.
- Baked Butter Fish $22
  
  Shiitake, trumpet, mirepoix and brown butter sauce.
- Potato Wrapped Seabass $24
  
  Sunchoke puree, capers, fresno and lemon brown butter sauce.
- Grilled Whole Branzini $28
  
  Lemon, olive oil and broccolini.
- Saffron Paella $26
  
  Peas, scallops, clams, mussels, calamari, prawns and lobster broth.
- Rocky Junior Range Chicken $24
  
  Fresh herbs, vegetables, mashed potatoes and jus de poulet.
- Braised Short Ribs $24
  
  Mushroom risotto, tomatoes, garlic broccoli and rainbow carrots.
- Roasted Rack of Lamb $24
  
  Zucchini, eggplant, pepper, olive and lamb jus.
- Filet Mignon $26
  
  Farro risotto, cauliflower puree, haricot verts and red wine sauce.
- Duck Breast $26
  
  Parsnip puree, poached pears and huckleberry sauce.

Sides
- Garlic Fries $8
- Zucchini with Basil $8
- Local Mushroom with Garlic $10
- Broccolini $8
- Haricot Verts $7

Lunch
- Fanny Bay Oysters Lunch $14
  
  Red tobiko and spicy orange mignonette.
- Roasted Peppers Soup Lunch $10
  
  Flageolet beans, corn and fine herbs.
- Arugula Salad Lunch $10
  
  Apples, fennel, orange, croutons and Parmesan cheese.
- Dungeness Crab Salad Lunch $16
  
  Butter lettuce, avocado, apple, orange and mango.
- Butter Lettuce Salad Lunch $10
  
  Pears, candied walnuts, watercress, blue cheese and sherry vinaigrette.
- Prince Edward Island Mussels Lunch $14
  
  Tomato confit, garlic, shallot, pepper and white wine.
- Pan Seared Ahi Tuna Lunch $15
  
  Arugula, cherry tomato, cucumber and tapenade.
- Grilled Lamb Riblets Lunch $14
  
  Oregano and sherry vinaigrette.
- Grilled Chicken Breast Lunch $12
  
  Baby mixed greens, avocado, crispy veggies and yogurt dressing.
- Pan Seared Butter Fish Lunch $15
  
  Sunchoke puree, pepper, capers and lemon brown butter sauce.
- Grilled Loch Duart Salmon Lunch $16
  
  Corn, cherry tomatoes, flageolet beans, peppers and lime juice.
- Crispy Buttermilk Chicken Lunch $16
  
  Mashed potato with gravy and baby greens.
- Grilled Hanger Steak Lunch $22
  
  Roasted potatoes, green beans, tarragon butter and red wine sauce.
- Veggie Plate Lunch $14
  
  Farro, quinoa, carrot, corn, radish, mushroom, pea leaves and cauliflower.
- Creamy Risotto Lunch $18
  
  Rock shrimp, corn, mushrooms, peas and arugula.
- Gumbo with Rice Lunch $15
  
  Shrimp, chicken, sausage, okra, bell peppers and celery.
- Etouffee Lunch $15
  
  Shrimp, scallop, sausage, bell pepper, mushroom and tomato roux.