Chef My-Linh created this wonderful vegan PHO noodle soup. The broth is 100% vegetarian base ingredients, no MSG. Yet, it is packed with the flavors and the aroma of the traditional PHO.
Combination of cold cut French ham, Vietnamese pork loaf, Black forest ham and pate
Asian-inspired beef with lot of lemongrass flavor
Vietnam is a coastal region and we know for our fishes and seafoods cuisines. This peppery and flavorful fish sauce banh mi Cha Ca is my personal favorite.
Vermicelli rice noodles, romance lettuces, carrot and daikon pickles, chopped cucumbers, crushed peanuts and top with grilled lemongrass beef server with fish sauce or vinaigrette soy sauce NO MSG
Vermicelli rice noodles, romance lettuces, carrot and daikon pickles, chopped cucumbers, crushed peanuts and top with roasted chicken. Choice of house fish sauce or vinaigrette sauce NO MSG
Vermicelli rice noodles, romance lettuces, carrot and daikon pickles, chopped cucumbers, crushed peanuts and top with lemongrass tofu. Choice of house fish sauce or vinaigrette sauce NO MSG
Sauteed lemongrass tofu serve with cilantro rice
Vegetable soup base, season with PHO spices and serve with season Tofu, mushrooms and mini Bok Choy NO MSG
French baguette banh mi, sautéed lemongrass tofu, daikon & carrot pickles, fresh cilantro, cucumber & jalapeños
Fresh summer roll, rice paper, mix green, lemongrass tofu, daikon & carrot pickle and rice noodles
Choices of passion fruits, strawberry, mango, vanilla, blackberry, raspberry, or pomegranate