Finely minced Salmon, Tuna, and Hamachi in our Chef's special spicy sauce.
Hawaii's authentic traditional tuna poke with limu ogo (seaweed), green onions, and our special house ponzu sauce
Sushi grade salmon mixed in our house made furikake seasoning and special house ponzu sauce.
Hawaii's authentic traditional tuna poke with limu ogo, house seasoning lots of love.
Salmon Ahi Yellowtail in traditional ponzu.
Chef's Choice of our Top 3 Poke: The OG Classic, Salmon Furkake, and Spicy Tartar.
Sushi grade salmon in our house made furikake seasoning & calamansi ponzu sauce.
Vegetable poke mix in traditional ponzu with avocado and seaweed salad. Comes with cucumbers, onions, sushi ginger, green onions, edamame, and corn.
Mom's sweet kimchi shrimp recipe.
Salmon in our spicy aioli and cho chilli sauce.
Minced Tuna and Salmon hand mixed in our house spicy sauce.
Pick your base, base toppings, poke, sauce, and final toppings!
Center cut salmon, yuzu, and lemon aoli.
Handmade steak hamburger, garbi marinade, egg.
Housemade crispy chicken katsu served with red pickle.
Carrots, potatoes, corn, peas, onions.
Served with tofu and green onion.
A slice of grilled spam on top of a block of rice wrapped together with nori.
Spam, Tamago (Egg), and Avocado
Deep-fried pork potstickers.