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Our version of grilled Korean kalbi-but we use tender flank steak instead of bone-in beef short ribs. Broke da mouth-no bones about it!
Made from fresh skinless, boneless thighs.
Boneless thighs marinated in our mochiko sauce and deep-fried
Kalua pork stir-fried with cabbage.
Kalua pork stir-fried with kim chee.
Pork braised with shoyu, miso, garlic and ginger.
Island style with beef and beans served over rice.
Marinated with our special teriyaki mochiko chicken sauce.
Aloha wings dressed in our own chili-garlic sauce.
Lightly seasoned with salt and grilled.
Mackerel lightly seasoned with salt and grilled.
Broiled eel.
Our version of grilled Korean kalbi-but we use tender flank steak instead of bone-in beef short ribs. Broke da mouth-no bones about it!
Made from fresh skinless, boneless thighs.
Boneless thighs marinated in our mochiko sauce and deep-fried
Kalua pork stir-fried with cabbage.
Kalua pork stir-fried with kim chee.
Pork braised with shoyu, miso, garlic and ginger.
Island style with beef and beans served over rice.
Marinated with our special teriyaki mochiko chicken sauce.
Aloha wings dressed in our own chili-garlic sauce.
Lightly seasoned with salt and grilled.
Mackerel lightly seasoned with salt and grilled.
Broiled eel.
"Breakfast of champions"-served all day.
Portuguese Sausage, Spam, egg, and rice
Rice topped with Bobby's kalbi beef patty, egg and "gravy all ovah".
With Portuguese sausage and spam.
Chips topped with kalua pork and lomi salmon "mucho ono!".
With teriyaki sauce and furikake.
With aioli & furikake
Hawaiian noodle soup with charsiu and fishcake.
Fresh tomato, salt-cured salmon, sweet onions and green onions.