• California
  • San Mateo
  • Ben Tre Vietnamese

Ben Tre Vietnamese

(650) 558-8088
  • 213 2nd Avenue, San Mateo, CA 94401
  • Grubhub.com
  • Menu
  • Khai Vi (Appetizers)
    Many items below are topped with crushed peanuts and our house special "nuoc mam" sauce.
    • Muc Chien Don (Crispy Calamari) $7.5

    • Banh Xeo (Ben Tre Special Crispy Crepe) $11.95

      Pan-seared rice flour filled with shrimp, pork, sweet onion and bean sprouts, served with lettuce and house "nuoc mam" sauce.

    • Bo Tai Chanh (Vietnamese Carpaccio) $10.95

      Thinly sliced raw flank steak marinated in lime juice and house sauce topped with herbs.

    • Tofu Chien (Crispy Tofu) $6.95

    • Crispy Chicken Wings $8.75

    • Goi Cuon Ben Tre (Ben Tre Roll) $8.95

      Crispy imperial roll and Barbeque pork-beef, lettuce, bean sprout, mint rice vermicelli.

    • Fresh Spring Roll $8.25

      Rice vermicelli, lettuce, mint and bean sprout rolled in rice paper with the following options.

    • Nem Nuong (House Grilled Pork Meatball) $9.5

      Finely ground Barbeque pork blended with pounded house spice.

    • Chao Tom (Sugarcane Wrapped Shrimp) $8.25

      Vietnamese shrimp paste wrapped around stick of sugarcane.

    • Tau Hu Ky (Bean Curd Wrapped Shrimp) $8.25

    • Ben Tre Appetizer Combination $14.95

      Imperial roll, spring roll, grilled meatball, sugarcane and crispy shrimp, rice vermicelli and lettuce.

    • Chim Cuc Chien (Roasted Quails) $8.5

    • Tom La Bot (Crispy Shrimp) $8.25

  • Canh (Soup)
    • Canh Chua Ca or Tom (Hot and Sour Catfish or Shrimp Soup) $14.95

      Catfish or shrimp with fresh tomatoes, bean sprouts and pineapple stewed in hot and sour tamarind broth, topped with fresh basil.

  • Goi (Salad)
    • Goi Tom $8.5

    • B. Five Spice Chicken with Cabbage or Green Papaya Salad $11.95

    • A. Goi Du Du Bo Nuong (Green Papaya Salad with BBQ Beef) $8.95

    • Goi Du Du Tom / Ga $10.5

  • Pho & Hu Tieu (Noodle Soup)
    Noodle soup serve w/ fresh bean sprout, basil, lime, onion, jalapeno & cilantro.
    • Hu Tieu or Mi Bo Kho (Beef Stew Noodle Soup) $8.95

    • Pho Tai Nam (Rare Beef and Well Done Flank) $11.45

    • Pho Tai Chin (Rare Beef and Well Done Brisket) $15.2

    • Beef Pho with Green Papaya $13.5

    • Bun Rieu (Tomato Crab and Pork Vermicelli Soup) $12.95

      Fresh tomatoes, Vietnamese ham, tofu, crab and pork paste and rice vermicelli in mild broth.

    • Pho Tai Gan Sach (Rare Beef, Tendon and Tripe) $11.5

    • Pho Tai Bo Vien (Rare Beef and Meat Ball) $11.25

    • Pho Thit / Tom Nuong (Bbq Pork, Beef or Shrimp Noodle Soup) $16

      Barbeque pork, beef or Barbeque shrimp served with a separate bowl of pho noodle soup.

    • Pho Ga Quay Chao (5-Spice Chicken Noodle Soup) $17.5

      Ben tre favorite baked chicken, marinated in lemon grass and rich herb sauce, served with a separate bowl of pho noodle soup.

    • Hu Tieu Hai San (Seafood Noodle Soup) $11.95

    • Bun Ca Ri Ga (Chicken Curry Vermicelli Soup) $12.95

    • Bun Bo Hue (Beef Lemon Grass Spicy Vermicelli Soup) $12.5

      Thinly sliced beef brisket, Vietnamese ham, tendon, vermicelli in a lemon grass broth (optional pork blood cube).

    • Hoanh-Thanh Mi Ga or Hai San (Large) $12.5

      Wonton noodle soup with chicken or sea food.

  • Bun (Rice Vermicelli)
    Served over soft rice vermicelli noodle, fresh bean sprout, shredded lettuce, cucumber, crushed peanut, accompanied by our house "nuoc mam" sauce.
    • Bun Thit Xao Sa Ot (Lemongrass Meat or Shrimp Vermicelli) $12.5

      Spicy.

    • Bun Chao Tom and Cha Gio $13.25

      Shrimp wrapped with sugarcane and imperial roll vermicelli.

    • Bun Ga Quay Chau (5-Spice Chicken Vermicelli) $11.75

    • Bun Thit, Tom and Cha Gio $12.5

      Bentre vermicelli combo with Barbeque meat, shrimp and imperial roll.

    • B. Bun Tom Thit (BBQ Shrimp and Meat Vermicelli) $9.75

    • A. Bun Thit and Cha Gio (BBQ Meat and Imperial Roll Vermicelli) $11.75

  • Com Dia (Rice Platter)
    Most items are served over steamed jasmine rice accompanied by our house special "nuoc mam" sauce.
    • (B) Com Ca Ri Ga (Chicken Curry with Rice) $12.75

    • Com Suon Bo Dai Han (BBQ Short Rib) $12.95

    • Com Tom Nuong (BBQ Shrimps) $14.5

    • Rau Xao Tom or Thit $9.5

      Stir-fried mixed vegetable with shrimp, pork or chicken.

    • Com Suong / Thit / Bo / Ga Nuong $14.5

      Barbeque pork chop, pork, beef or chicken.

    • Com Chien Dat Biet (House Fried Rice) $12.25

      Fried rice with chicken, pork, shrimp, imitation crab meat and fish cake.

    • Com Tom Thit Nuong (BBQ Shrimp and BBQ Pork) $12.5

    • Ben Tre Com Vang and Thit Dac Biet $12.75

      Special yellow rice with Barbeque pork, beef, shrimps or 5-spice chicken.

    • (A) Com Bo Kho (Beef Stew with Rice) $8.95

    • Com Ga Sa Ot (Lemon Grass Chicken) $9.5

      Spicy.

    • Com Vang Tay Cam (Special Yellow Rice In Claypot) $13.25

      Yellow rice in a clay pot with shrimp, chicken, mushroom, bell pepper.

    • Ben Tre Rice Platter Combo Special $13.95

  • Mon An Chai (Vegetarian Dishes)
    • Tofu Kho To (Tofu Claypot) $11.95

      Simmered in traditional homestyle sauce and garlic, sprinkled with black pepper.

    • Rau Xao Tofu (Stir-Fried Mixed Vegetable with Tofu) $10.95

    • Goi Chay (Mixed or Green Papaya Salad with Tofu) $8.75

    • Cha Gio Chay (Crispy Vegetarian Imperial Roll) $6.5

    • Banh Xeo Chay (Ben Tre Crispy Vegetarian Crepe) $11.5

    • Canh Chua Kho To Chay (Hot Sour Soup and Vegetarian Claypot Combo) $19.5

      Recommended for 2.

    • Goi Cuon Chay (Fresh Tofu Roll) $7.95

    • Pho Chay (Vegetarian Pho Noodle Soup) $10.95

    • Canh Chua Chay (Hot and Sour Vegetarian Soup) $11.95

      Mixed veggie and tofu stewed in hot and sour tamarind broth.

    • Tofu Xao La Que (Stir Fried Tofu with Basil Leaves) $10.95

    • Tofu Xa Ot (Lemon Grass Tofu over Rice) $10.95

    • Bun Cha Gio Tofu Chay (Imperial Roll and Tofu Vermicelli) $10.95

    • Goi Cuon Ben Tre (Ben Tre Veggie Roll) $6.95

      Crispy imperial roll and tofu, lettuce, bean sprout, rice vermicelli.

  • Special Entrees / A La Carte
    All items below are served with a bowl of steamed jasmine rice.
    • Ga Quay Chao (5-Spice Chicken) $14.95

    • Canh Chua Ca Kho To (Recommended For 2) $23.95

      Hot sour catfish soup and caramelized catfish claypot combo.

    • Crispy Fish Filet $14.95

    • Tom Kho To (Caramelized Shrimp Claypot) $12.5

      Shrimp simmered in traditional sauce and garlic sprinkled with black pepper.

    • Kho To Dat Biet (Caramelized Combo Claypot Special) $12.5

      Mixed of pork, chicken, shrimp, bell pepper, pineapple simmered in traditional homestyle sauce and garlic, sprinkled with black pepper.

    • Bo Luc Lac (Shaking Beef) $17.5

      Very tender cube of filet mignon tossed in garlic and onion.

    • Thit or Ga Kho To (Caramelized Pork or Chicken Claypot) $12.5

    • Tom Rang Muoi Tieu (Salt and Pepper Shrimp) $14.5

      Crispy shrimp in salt shell tossed in stir-fried green jalapeno, salt and black pepper.

    • Ca Kho To (Caramelized Catfish or Fish Filet Claypot) $14.95

      Catfish or fish filet simmered in traditional sauce sprinkled with black pepper.

    • Thit Nuong (BBQ Pork, Beef, Porkchop or Chicken) $14.95

  • Beverages
    • Soy Milk $1.75

    • Glass Jelly $1.75

    • Vietnamese Coffee $4

    • Ice Tea $1.5

    • Fresh Coconut $4.25

    • Salty Plum Soda $3.5

    • Fresh Lemonade $3

    • Thai Ice Tea $4

    • Soft Drink $2

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