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Ben Tre Vietnamese
Pan-seared rice flour filled with shrimp, pork, sweet onion and bean sprouts, served with lettuce and house "nuoc mam" sauce.
Thinly sliced raw flank steak marinated in lime juice and house sauce topped with herbs.
Crispy imperial roll and Barbeque pork-beef, lettuce, bean sprout, mint rice vermicelli.
Rice vermicelli, lettuce, mint and bean sprout rolled in rice paper with the following options.
Finely ground Barbeque pork blended with pounded house spice.
Vietnamese shrimp paste wrapped around stick of sugarcane.
Imperial roll, spring roll, grilled meatball, sugarcane and crispy shrimp, rice vermicelli and lettuce.
Catfish or shrimp with fresh tomatoes, bean sprouts and pineapple stewed in hot and sour tamarind broth, topped with fresh basil.
Fresh tomatoes, Vietnamese ham, tofu, crab and pork paste and rice vermicelli in mild broth.
Barbeque pork, beef or Barbeque shrimp served with a separate bowl of pho noodle soup.
Ben tre favorite baked chicken, marinated in lemon grass and rich herb sauce, served with a separate bowl of pho noodle soup.
Thinly sliced beef brisket, Vietnamese ham, tendon, vermicelli in a lemon grass broth (optional pork blood cube).
Wonton noodle soup with chicken or sea food.
Spicy.
Shrimp wrapped with sugarcane and imperial roll vermicelli.
Bentre vermicelli combo with Barbeque meat, shrimp and imperial roll.
Stir-fried mixed vegetable with shrimp, pork or chicken.
Barbeque pork chop, pork, beef or chicken.
Fried rice with chicken, pork, shrimp, imitation crab meat and fish cake.
Special yellow rice with Barbeque pork, beef, shrimps or 5-spice chicken.
Spicy.
Yellow rice in a clay pot with shrimp, chicken, mushroom, bell pepper.
Simmered in traditional homestyle sauce and garlic, sprinkled with black pepper.
Recommended for 2.
Mixed veggie and tofu stewed in hot and sour tamarind broth.
Crispy imperial roll and tofu, lettuce, bean sprout, rice vermicelli.
Hot sour catfish soup and caramelized catfish claypot combo.
Shrimp simmered in traditional sauce and garlic sprinkled with black pepper.
Mixed of pork, chicken, shrimp, bell pepper, pineapple simmered in traditional homestyle sauce and garlic, sprinkled with black pepper.
Very tender cube of filet mignon tossed in garlic and onion.
Crispy shrimp in salt shell tossed in stir-fried green jalapeno, salt and black pepper.
Catfish or fish filet simmered in traditional sauce sprinkled with black pepper.
Menu for Ben Tre Vietnamese provided by Allmenus.com
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