Assorted italian cured meats, seasonal vegetables and crostini.
Toasted bread, red bell pepper, capers and extra virgin olive oil.
Tapenade of eggplant, onion, capers and tomato in a sweet and sour sauce.
Sauteed fresh black mussels in a light spicy tomato.
Butter lettuce, avocado and dried cranberries tossed with lemon and evoo.
Radicchio, arugula, walnuts, grapes, apples and gorgonzola cheese tossed in balsamic vinaigrette.
Hearts of romaine lettuce tossed with homemade cesar dressing, (contains raw eggs) croutons and parmesan cheese and anchovies.
Arugula tossed with oranges, fennel and citrus dressing.
Red beets, arugula and goat cheese tossed in a citrus dressing.
Sliced tomatoes, basil and fresh mozzarella topped with oregano and evoo.
Organic spring mix tossed with house vinaigrette.
Homemade potato dumplings in a truffle cream sauce. Our homemade pasta contains eggs.
Spaghetti like pasta with manila clams, garlic, chili flakes and white wine sauce.
Pork tenderloin wrapped with sage and pancetta finish with mushroom and light brown sauce.
Fresh tiger prawns sauteed and finish with brandy sauce.
Fresh atlantic salmon in pistachio crust and finish with prosecco wine sauce.
Fresh black mussels, salmon, prawns and calamari in a broth of spicy tomato sauce. Not served with vegetables and potatoes.
Pasta with tomato sauce.
Pasta with butter and parmesan cheese.
Pasta with meat sauce.
Pasta with tomato cream sauce.
Pasta with meat balls.
Breaded chicken breast served with a side of pasta.
Homemade sicilian pastry, stuffed with ricotta cream, topped with chocolate and pistachio nuts.
Pastry puffs filled with cream and top with chocolate sauce.
Layers of chocolate mousse and chocolate cookies served with vanilla sauce.
Filo dough pastry with appeals, vanilla ice cream and caramel sauce.
Frozen vanilla mousse with toasted almonds served with chocolate and raspberry sauce.
Our chef Miguel's homemade cantucci cookies.
