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BelGioioso fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal) vegetarian and can be requested gluten free by selecting the gf bread option
caramelized nitrate-free Creminelli salami and nitrate-free honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli (680 cal) on toasted sesame roll (300 cal) can be requested gluten free by selecting the gf bread option
shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal) can be requested gluten free by selecting the gf bread option
spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1 (80 cal) can be requested gluten free by selecting the gf bread option
carved steak with chimichurri sauce, nitrate-free Applewood smoked bacon, Mama Lil's Peppers, fried onions, herb aioli, Scarborough Farm's arugula (510 cal) on toasted pretzel roll (340 cal) can be requested gluten free by selecting the gf bread option
Creminelli prosciutto and roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option
Barbeque house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal) vegan, but contains gluten in the ingredients and cannot be requested gluten free
organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) vegan and can be requested gluten free by selecting the gf bread option
organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal) vegan and can be requested gluten free by selecting the gf bread option
fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal) vegetarian and can be requested gluten free by selecting the gf bread option
carved steak with chimichurri sauce, nitrate-free Applewood smoked bacon, Mama Lil's Peppers, fried onions, herb aioli, Scarborough Farm's arugula (260 cal) on toasted pretzel roll (170 cal) can be requested gluten free by selecting the gf bread option
shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal) can be requested gluten free by selecting the gf bread option
curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal) gluten free
plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn and jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan and gluten free
creamy, natural peanut butter and Coldwater Canyon Provisions' award-winning strawberry jam
vegan and gluten free
raw beet, ginger and carrot salad with kale, black rice, golden raisins, toasted hazelnuts and oranges (vegan, gluten free and contains nuts)
with citrus, green apples, dried cranberries, honey roasted almonds, Scarborough Farm's baby arugula in a honey lemon champagne vinaigrette (vegetarian, gluten free and contains nuts)
vegan and gluten free
with roasted peppers, parmesan and Scarborough Farm's baby spinach (vegetarian with nuts)
vegan
with Mama Lil's Peppers, salami, baby spinach, green olives, parmesan, roasted vegetables, cherry tomatoesand red onions in a red wine vinaigrette