Own this business? Learn more about offering online ordering to your diners.
With premium roast beef, Japanese shoyu BBQ sauce, and Kuki-wasabi on the side.
Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce.
Juicy Japanese fried chicken served with chili mayo sauce.
Chicken wings coated in our sweet and spicy miso chili sauce.
Cream cheese and green onions in crispy wontons. Served with sweet chili sauce.
4 pieces of shrimp and mushrooms in olive oil with garlic and basil.
Juicy fried pork dumplings. Served with citrus ponzu.
Crunchy cucumbers in a slightly spicy crunchy garlic chili dressing.
4 pieces of shrimp shumai with citrus ponzu and crunchy garlic sauce.
Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy!
A mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and shishito pepper.
Raw cubed tuna sashimi, avocado, seaweed with yuzu basil aioli, and teriyaki sauce.
Shredded cabbage tossed with crunchy garlic dressing. Topped with green onions and sesame.
Toro beef, egg, squid, tuna in a flour and cabbage pancake. Topped with okonomiyaki sauce, mayo, crunchy garlic, and green onions.
Soft tofu with crunchy garlic sauce and kimchi.
Cold tofu topped with white soy-sesame oil and green onions.
Refreshing seasoned seaweed.
Served with yuzu basil aioli.
Crunchy, deep-fried pork belly slices. Served with salt and lemon.
Lightly salted boiled soybeans.
Mixed of melted butter, cheese, and corn served in a small cast-iron skillet.
Spicy, pickled cabbage.
Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl.
Rice, sliced button mushrooms, white onions, egg yolk, broccoli, asparagus, green onions, sesame, and garlic chips white onions, diced red bell peppers, 7.50 630 Cal butter, sesame, and Japanese shoyu BBQ sauce.
Garlic rice with green onions, white onions, egg yolk, sesame, and garlic chips.
Rice, kalbi beef, garlic, bell peppers, shishito peppers, corn, sesame, green onions, and Umakara sauce.
Rice, juicy sliced pork sausages, scrambled eggs, and onions. Topped with crunchy garlic sauce, green onions, sesame, and black pepper.
Egg noodles in a kalbi soup broth. Kalbi beef, egg, green onions, vegetables, sesame, and sesame oil.
Egg noodles in a rich miso broth. Pork chashu, corn, egg, green onions, sesame, and butter.
Egg noodles in a house broth. Pork chashu, egg, green onions, sesame, and sesame oil.
Thick garlic noodles served in a sizzling stone bowl with choice of style.
Kimchi, ground chicken, tofu, sesame, egg, and green onions.
Japanese style hot pot with horumon intestine, tofu, and sesame.
Silken egg in vegetable broth.
Traditional Japanese soup.
Marinades: Basil or teriyaki.
Juicy chicken thigh pre-marinated with sweet garlic soy sauce.
Marinades: Shio or miso.
4 pieces of shrimp and mushrooms in olive oil with garlic and basil.
Salmon filets served in a foil packet.
Juicy pork belly slices. Marinades: Shio or sweet soy tare.
Kurobuta pork sausages with a hint of smoke.
Juicy Japanese Chicken Karaage, avocado, variety of salad, vegetables, and sliced hardboiled egg. Mixed in house special white soy sauce dressing and drizzled with chili mayo sauce.
Mixed vegetables, daikon radish, and hardboiled egg slices in our sesame house dressing.
Avocado and creamy mayo over a mixed salad with yuzu citrus dressing.
With premium roast beef, Japanese shoyu BBQ sauce, and kuki-wasabi on the side.
Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce.
Cream cheese and green onions in crispy wontons. Served with sweet chili sauce.
Juicy fried pork dumplings. Served with citrus ponzu.
Crunchy cucumbers in a slightly spicy crunchy garlic chili dressing.
Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy!
A mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and shishito pepper.
Raw cubed tuna sashimi, avocado, seaweed with yuzu basil aioli. and teriyaki sauce.
Shredded cabbage tossed with crunchy garlic dressing. Topped with green onions and sesame.
Toro beef, egg, squid, tuna in a flour and cabbage pancake. Topped with okonomiyaki sauce, mayo, crunchy garlic, and green onions.
Soft tofu with crunchy garlic sauce and kimchi.
Cold tofu topped with white soy-sesame oil and green onions.
Refreshing seasoned seaweed.
Crunchy, deep-fried pork belly slices. Served with salt and lemon.
Lightly salted boiled soybeans.
Mixed of melted butter, cheese, and corn served in a small cast iron skillet.
Spicy, pickled cabbage.
Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl.
Thick garlic noodles served in a sizzling stone bowl with chicken.
Marinades: Basil or teriyaki.
Juicy chicken thigh pre-marinated with sweet garlic soy sauce.
Marinades: Shio or miso.
Juicy pork belly slices.
Kurobuta pork sausages with a hint of smoke.
Mixed vegetables, daikon radish, hardboiled egg slices in our sesame house dressing.
1 piece.
1 piece.
2 pieces. Classic campfire s' mores. Roast the marshmallows over the grill!
Set of blackberry, pina colada, mojito mint, mango, and strawberry flavors.
A fish-shaped pastry filled with sweet red beans. Deep-fried and served with a scoop of ice cream.
White cake ladyfingers with matcha green tea cream.
Vanilla or green tea.
Choose from lychee, passion fruit, or peach.
Choose from melon or grape.