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Taishoken
Chilled and marinated habanero flavored, spicy bean sprouts.
Made with hand-picked and whole-pressed Ume Plum with charcoal filtered Hyogo mountain water and organic sugar cane.
Made with freshly squeezed Yuzu juice from hand-picked fruits, sparkling water from Hyogo prefecture, with a hint of organic sugar cane.
Japan's #1 ITOEN Oi Ocha Unsweetened green tea. 340ml
Original Carbonated Ramune Drink; Refreshing
Original Carbonated Ramune Drink; Refreshing
Our signature Tsukemen in DIY meal kit form! One set comes with 4x noodles and 4x soup base.
Cold thick noodle and rich dipping soup made with pork, chicken, dried anchovy, and dried bonito. All tsukemen comes with pork chashu, menma banboo shoots, nori seaweed and green onion. *Contains buckwheat It also includes Jidori soft boiled egg and sous-vide Berkshire pork chashu. Tsukemen is cold thick noodles with hot fish-flavored dipping soup. Please don’t dump soup over the noodles; just dip it.
Cold thick noodle and rich dipping soup made with pork, chicken, dried anchovy, and dried bonito. All tsukemen comes with pork chashu, menma banboo shoots, nori seaweed and green onion. *Contains buckwheat. Tsukemen is cold thick noodles with hot fish-flavored dipping soup. Please don’t dump soup over the noodles; just dip it.
Our signature ramen. Tokusei version topped with rare chashu, roast pork chashu, and ajitama. Also topped with green onions, sesame seed, nori seaweed, and kikurage mushrooms.
Our signature ramen, topped with roast pork chashu. Also topped with green onions, sesame seed, nori seaweed, and kikurage mushrooms.
Our new spicy ramen. Niku version topped with 2x chashu and ajitama. Also topped with green onion, spicy pork miso, nori seaweed and kikurage mushrooms.
Our new spicy ramen, topped with roast pork chashu Also topped with green onion, spicy pork miso, nori seaweed and kikurage mushrooms.
Our signature Yuzu Shio Ramen, Made with clear kelp and shiitake mushroom broth topped with fried tofu, mitsuba herb, green onion, nori seaweed and kikurage mushrooms.
4 pieces of deep fried gyoza with special soy sauce.
6 pieces octopus balls with jidori tartar & okonomiyaki sauce.
Cold tofu with green onion, deep-fried niboshi with lard, chili oil, ponzu sauce, sesame, and ginger
Classic Japanese fried chicken with mayo
Fried calamari, spicy panko, crispy garlic soy sauce, koji ranch. *Plain option is also available.
Chilled and marinated habanero flavored, spicy bean sprouts.
Made with hand-picked and whole-pressed Ume Plum with charcoal filtered Hyogo mountain water and organic sugar cane.
Made with freshly squeezed Yuzu juice from hand-picked fruits, sparkling water from Hyogo prefecture, with a hint of organic sugar cane.
Japan's #1 ITOEN Oi Ocha Unsweetened green tea. 340ml
Original Carbonated Ramune Drink; Refreshing
Original Carbonated Ramune Drink; Refreshing
Menu for Taishoken provided by Allmenus.com
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