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Harissa grilled chicken, almonds, mulberries, escarole, dandelion greens and curry vinaigrette. Dairy free. Gluten free.
Cabbage, kale, carrots, cucumbers, almonds, organic shredded chicken with scallion, lime, dijon and sesame vinaigrette. Dairy free. Gluten free.
Butternut squash, quinoa, kale, dried cranberries, pecans, apple, pumpkin seeds and apple cider vinaigrette. Vegan. Gluten free.
Poached pear, frisee, spinach, fresh fennel, hazelnuts, goat cheese and red wine vinaigrette. Vegetarian. Gluten free.
Salmon, barley, kale, carrots, parsnips, mint, pomegranate seeds, walnuts and ras el hanout vinaigrette. Dairy free.
Barley, kale, carrots, parsnips, mint, pomegranate seeds, walnuts and ras el hanout vinaigrette. Vegan. Dairy free.
House roasted turkey and egg-free mayo on artisan bread.
Wild line caught tuna, spinach, confit cherry tomatoes, pickled red onions, pickled jalapenos, mayo and Dijon mustard.
Nut-free pesto and mozzarella on artisan bread.
Chicken, chicken stock, butter, shortening, flour, egg, onion, carrot, celery, crimini, garlic and herbs.
Garlic, parsley, thyme, kale, roasted root vegetables and lemon peppadew sauce. Dairy free. Gluten free.
Warm spiced tomato sauce and spaghetti squash.
Jack cheese, local flour tortillas and sour cream. Vegetarian.
Crispy panko crusted house ground chicken.
Spinach, mushroom, garlic, onion, Gruyere, bechamel sauce, butternut squash, Parmesan and ziti pasta. Vegetarian.
Carrot, cucumber, red cabbage, jalapeno, sanbutter - soy dipping sauce with shrimp. Gluten free. Dairy free.
Carrots, cucumber, red cabbage, jalapeno and sunbutter. Vegan.
Potatoes, scrambled eggs, cheddar and jack cheese, housemade chorizo and salsa.
Bacon, egg, Monterey Jack and chipotle mayo (side).
Milk, Greek yogurt, almond butter, oats, chia, maple syrup, vanilla, cinnamon, nutmeg, allspice, apple and brown sugar. Vegetarian. Gluten free.
Sweet potato, macadamia milk, coconut milk, maple syrup, vanilla, cinnamon, salt, dates, chia seeds, blueberries and bee pollen. Vegetarian. Gluten free.
Carrots, bananas, Greek yogurt, macadamia milk, coconut milk, pineapple, walnuts, cinnamon and nutmeg. Vegetarian. Gluten free.
Kale, mango, pineapple, apple and grapefruit. Vegan. Gluten free.