Blue Bay Thai Cuisine

Vegetarian deep-fried egg rolls with Thai sweet sauce.

Fresh rice paper wrapped with peanut vinaigrette sauce.

Marinated chicken on skewers with cucumber and peanut sauce.

Deep-fried chicken wings covered in spicy tangy house sauce and crispy basil.

Delicious egg paper wrap stuffed with rich cream cheese and served with homemade sweet sauce.

Calamari rings in a light tempura batter with homemade sweet sauce.

Served with homemade sweet sauce and ground peanuts.

Stir-fried ground chicken, jicama, onion, and cilantro served with lettuce cups.

Deep fried marinated baby ribs with dry garlic.

Spicy and sour soup with prawns, chili, lime juice, mushrooms, onion, cilantro, and cherry tomatoes.

Coconut milk soup with chicken, lime juice, mushrooms, onions, and cilantro.

Silken tofu and spinach in clear soup with minced pork, fried garlic, white pepper, scallions, and cilantro.

Small rice noodles in beef clear broth with beef stew, beef slices, beef balls, bean sprouts, and spinach. Served with deep-fried pork skin.

Small rice noodles in chicken broth with ground chicken, chicken slices, chicken ball, bean sprouts, and spinach.

Egg noodles in duck broth with sliced roasted duck, Chinese kale, fried garlic, white pepper, scallions, and cilantro.

Egg noodles in spicy light Thai curry soup with chicken, red onion, pickled lettuce, fried chili, and crispy noodles.

Small rice noodles with shrimp, calamari, fish balls, and spinach. In pink (Chinese fermented tofu sauce) soup.

Rice soup boiled with minced pork and minced shrimp, celery, salted daikon, fried garlic, white pepper, scallions, and cilantro.

North Eastern style Thai salad with crispy green papaya, cherry tomato, green beans, prawns, peanuts and touch of fresh chili. Spicy.

Diced mango mixed with spring mix salad in sweet lime sauce, prawns, cilantro, green onion, and red onion.

Sliced meat mixed with Thai style lime dressing, roasted rice powder, coriander, chili, and shallots.

Ground meat mixed with Thai style lime dressing, roasted rice powder, coriander, chili, and shallots.

Grilled prawns mixed with red onion, cilantro, scallions, cashew nuts, and sweet coconut meat. Tossed in sweet lime dressing.

Yum pla muk. Calamari mixed with onion, cucumber, tomatoes, cilantro, scallion, garlic, and chili lime dressing.

Yum talay. Prawns, calamari, and mussel mixed with onion, cucumber, tomatoes, cilantro, scallion, garlic, and chili lime dressing.

Spring mixed green salad, romaine lettuce, carrots, red cabbage, cucumber, and cherry tomatoes with homemade sesame ginger dressing.

Diced pumpkin, red bell pepper, jalapeno, and basil.

Asian eggplant, zucchini, green beans, red pepper, jalapeno, and basil.

Potatoes, carrot, and onion slices.

Stewed beef in Panang red curry with basil and jalapeno.

Stewed chicken drumsticks in red chili paste with potato cubes, carrots, onion slices, and roasted peanuts.

Roasted duck in Red Curry sauce, pineapple, cherry tomato, red bell pepper, jalapeno, spinach and basil

Wild cube Salmon with fresh mango, bell pepper, jalapeno, asparagus, zucchini, eggplant with green curry sauce.

Kra Prow. Ground meat sauteed with green bean, red peppers, and basil leaves in chili-garlic sauce. Spicy.

Sauteed green beans, red peppers, jalapenos, kaffir lime leaves, and galangal with Prik King red chili sauce. Spicy.

Sauteed with fresh ginger, mushrooms, red pepper, onion, and scallions in black bean sauce.

Sauteed Asian eggplant with red bell pepper, jalapeno, and sweet basil in black bean sauce. Spicy.

Sauteed meat with creamy peanut sauce, broccoli, and spinach.

Sauteed roasted cashew nuts with tempura chicken, onions, scallions, and dry chili. Spicy.

Garlic pepper. Sauteed with fresh garlic, pepper, and house garlic sauce.

Sauteed with pineapple, cucumber, red bell pepper, onion, scallions, and cherry tomatoes.

Sauteed broccoli and carrots with garlic and oyster sauce.

Sauteed white mushrooms, red bell pepper, jalapeno, and basil.

Sauteed assorted vegetables with garlic and oyster sauce.

Sauteed Chinese broccoli with garlic and oyster sauce.

Sauteed Chinese spinach with garlic and oyster sauce.

Marinated sliced pork with fresh herbs and spices. Served with sweet chili sauce and mixed green salad.

Marinated Thai-style chicken legs served with sweet chili sauce and mixed green salad.

Sauteed roasted pork with red curry pasted, green beans, red bell pepper, jalapeno, kaffir lime leaves and rhizome.

Sauteed calamari with Thai sweet chili paste and red peppers. Spicy.

Fresh asparagus sauteed with prawns, bell pepper, basil leaves, and Thai spicy sauce.

Goong ob woon sen. Sauteed prawns and white mushrooms with silver noodles, celery, ginger, and scallions baked in a clay pot.

Sauteed prawns, calamari, mussels, scallops and salmon cubes with green beans, red bell peppers, jalapeno, and basil leaves in chili-garlic sauce.

Sauteed prawns and scallops, onions, cucumber, tomatoes, pineapple chunks, red peppers, and scallions. Spicy.

Prawns, scallops and mussels sauteed in red curry sauce with zucchini, green beans, jalapeno, red bell peppers, and basil. Spicy.

Sauteed prawns and salmon cubes with red peppers, red chili paste, fried chili, and crispy basil. Spicy.

Thick chili paste-coconut milk stir fried with green beans, red pepper, kaffir lime leaves, and steamed asparagus. Spicy.

Grilled fresh fillet of salmon served with sauteed mixed vegetables and spicy green seafood sauce.

Deep fried Prik King (Pla Rad Prik). With red pepper, jalapeno, rhizome, and basil in Prik King chili paste.

Steamed garlic lime. With fresh chili, garlic, lime, and cilantro.

With egg, tomato, onion, and scallions.

With red pepper, green bean, onion, jalapeno, and basil.

With egg, pineapple cubes, cashew nuts, raisins, scallions, and touch of yellow curry powder.

With egg, mango cubes, cashew nuts, raisins, scallions, and touch of yellow curry powder.

With green curry paste, zucchini, green beans, red bell pepper, jalapeno, and basil. Spicy.

Tempura fried chicken over fried rice with egg, tomatoes, onion, and scallions.

BBQ chicken with yellow fried rice served with small cucumber salad and Thai BBQ sauce.

Fried rice with Chinese broccoli, salted fish, egg, and shallots.

Famous Thai noodles dish with tangy sweet tamarind sauce stir-fried with eggs, ground peanuts, scallions, and bean sprouts.

Wide rice noodles sauteed with egg and Chinese broccoli in homemade soy sauce.

Soft wide rice noodles sauteed with red peppers, jalapeno, onions, broccoli, and basil leaves, flavored with oyster-garlic sauce. Spicy.

Japanese udon noodles sauteed with red bell pepper, jalapeno, green beans, sun-dried tomatoes and basil leaves in spicy Thai sauce.

Silver noodles sauteed in fermented tofu sauce with prawns, calamari, napa cabbage and scallions.

Green papaya, cherry tomato, green beans, prawns, peanuts, and spices.

Prawns mixed with red onion, cilantro, scallions, cashew nuts, and coconut meat tossed in sweet lime dressing.

Ground meat mixed with Thai style lime dressing, roasted rice powder, coriander, chili, and shallots.

Sauteed with chopped green beans, red pepper, jalapeno, and basil. Served with rice and a house salad.

Sauteed with green beans, red pepper, jalapeno, rhizome, and crispy basil with Prik King red chili sauce. Served with rice and a house salad.

Sauteed with fresh ginger, mushroom, red pepper, onion, and scallions. Served with rice and a house salad.

Sauteed Asian eggplant with red bell pepper, jalapeno, and basil. Served with rice and a house salad.

Sauteed cashew nuts with tempura fried meat, onion, scallions, and dry chili. Served with rice and a house salad.

Sauteed creamy peanut sauce over steamed spinach and broccoli. Served with rice and a house salad.

Sauteed with onions, cucumber, tomatoes, pineapple, red peppers, and scallions. Served with rice and a house salad.

With red peppers, jalapeno, and basil. Served with rice and a house salad.

With zucchini, eggplant, green beans, red pepper, and basil. Served with rice and a house salad.

With potatoes, carrots, and onion. Served with rice and a house salad.

Sauteed with garlic, pepper, and steamed broccoli. Served with rice and a house salad.

Sauteed with green beans, carrots, zucchini, and broccoli. Served with rice and a house salad.

Small rice noodles in beef clear broth with beef stew, beef slices, beef balls, bean sprouts, and spinach. Served with deep-fried pork skin and a house salad.

Small rice noodles in chicken broth with ground chicken, chicken slices, chicken ball, bean sprouts, and spinach. Served with a house salad.

Sweet tamarind sauce stir-fried with eggs, ground peanuts, scallions, and bean sprouts. Served with a house salad.

Wide rice noodles sauteed with egg and Chinese broccoli. Served with a house salad.

Wide rice noodles sauteed with ground chili, cabbage, red peppers, jalapeno, onions, broccoli, and basil. Served with a house salad.

With egg, tomato, onion, and scallions. Served with a house salad.

With red pepper, green beans, onion, jalapeno, and basil. Served with a house salad.

With egg, cashew nuts, pineapple, raisins, scallions, and yellow curry powder. Served with a house salad.