Toasted bread, Roma tomatoes, basil garlic, shaved Parmesan cheese.

Sliced tomato, fior di latte, basil, olive oil, and balsamic vinaigrette reduction.

Toasted bread, pesto, prosciutto, and mozzarella.

Cured beef, capers, extra virgin olive oil, arugula, and Parmesan cheese.

Prosciutto di Parma, salami, mortadella, marinated mushrooms, cheese, and grapes.

Squid, floured, and deep-fried.

Steamed mussels, garlic, light tomato, and white wine.

Steamed clams, garlic, light tomato, and white wine.

Bruschetta, mozzarella caprese, and calamari fritti.

Tomato, basil, and mozzarella.

Tomato, basil, mozzarella, salami, and meatballs.

Mixed greens, cherry tomatoes, and choice of dressing.

Lettuce, red onions, cucumbers, feta cheese, olives, cherry tomatoes, pepperoncini, and a light vinaigrette.

spinach, red onions, and raspberry vinaigrette.

Beets, caramelized walnuts, red onions, raisins, toasted sunflower seeds, feta cheese, and home-made balsamic reduction.

Angus steak slices, lettuce, chopped tomatoes, peperoncini, red onions, blue cheese crumbles, and side of blue cheese dressing.

Dungeness crab, lettuce, hard-boiled egg, tomatoes, bacon crumbles, avocado, and home made Thousand Island.

Shrimp, lettuce 7 hard-boiled egg, tomatoes, bacon crumbles, avocado, and home-made Thousand Island.

Tomatoes, basil, and roasted garlic.

Cream, butter, mushrooms, and sun-dried tomatoes.

Choice of sauce: pesto, meat, alfredo, or tomato.

Angus beef.

Angus meatballs, tomato sauce, basil, and garlic.

Veal, crepes, spinach, mozzarella, ricotta cheese, and aurora sauce.

Prosciutto, onions, cream, and egg yolk.

Mussels and white wine garlic or tomato basil.

Clams and white wine garlic or tomato basil.

Mussels, clams, calamari, prawns, white wine, and garlic choice of red or white wine sauce.

Butter, cream, and Parmesan cheese.

Artichoke hearts, tomato, mushroom, basil, and roasted garlic.

Angus steak slices, cream, spinach, Gorgonzola, and risotto tutto mare.

Basil, garlic, cream, roasted pine nuts, and Parmesan cheese.

Beef tortellini, green peas, prosciutto, and Gorgonzola cream sauce.

Prawns, white wine, and garlic.

Mushrooms and marsala wine.

Chicken breast, sun-dried tomatoes, spring onions, artichokes, and white wine.

Chicken Parmesan, tomato sauce, and mozzarella.

1/2 grilled chicken, herbs, potatoes, and spinach.

Molinari sausage, roasted bell peppers, garlic, and tomato sauce.

Lemon, capers, and mushrooms.

Lemon, marsala, and mushrooms.

Prosciutto, fresh sage, mozzarella, Kalamata olives, and mushrooms.

Potatoes, spinach, fresh rosemary, garlic, and white wine.

Angus beef, mozzarella, lettuce, tomato, sautéed onions, French roll, and home-made Thousand Island.

Peppercorn sauce or herb butter potatoes and spinach.

White wine, lemon, and butter.

Seared petrale sole, white wine, lemon, butter, and bed of spinach.

Piccata or lemon dill light cream.

White wine, lemon, garlic, and parsley.

Scallops, prawns, mushrooms, and thyme.

Fresh fish, calamari, prawns, clams, mussels, scallop, king crab legs, and tomato broth.

Stuff chicken, goganzola, Dijon sauce

Lady fingers, layered with espresso, grand marnier brandy, mascarpone cheese, and sprinkled with cocoa powder.

Espresso poured over 2 scoops of vanilla gelato and topped with whipped cream.

Belgian semi-sweet chocolate, butter, cocoa powder, and vanilla. Deliciously rich, smooth, moist, and creamy.

Authentic New Orleans style bread pudding. Served warm with a scoop of vanilla ice-cream.

Creamy custard topped with caramelized sugar.

NY cheesecake with a splash of key lime, topped with lime marmalade, on a graham cracker crust base.

Bosco poached pear in port wine filled with vanilla ice cream, drizzled with Ghirardelli chocolate syrup.

A chocolate layered cake with 3 chocolate mousses milk, dark, and ivory, covered in tiny marbled chocolate shavings.

Spumoni. 2 scoops.

Vanilla ice cream. 2 scoops.