Prime style prepared fish cake with pickled cabbage.

Fried soy wrapped minced prawns and water chestnut served with traditional plum dipping sauce.

10 pieces. Pork and seafood with green onions and garlic.

Freshly fried to order with garlic chili vinegar sauce.

A definite must try.

Wings wok -tossed with special chili sauce.

Fried fish meatballs layered with hoisin sauce and hot sauce.

Egg rolls with twist of flavors for vege. layers.

10 pieces. Inspiring tradition with our house chili oil.

Served cold with pickled cabbage.

Local style. Braised and deep fried and served with garlic vinegar sauce.

8 pieces. Served in freshly prepared house broth.

8 pieces. Served in freshly prepared house broth.

Served in freshly prepared house broth.

10 pieces. Served in freshly prepared house broth.

House pickled cabbage with daikon and jalapenos.

House fried rice. Wok tossed jasmine rice with eggs, Chinese sausage, pork loin, shrimp and peas and carrots.

Specialty. Wok tossed jasmine rice with eggs, calamari, shrimps, fish tofu, peas and carrots.

Wok tossed jasmine rice with eggs, choice beef, peas and carrots.

Wok tossed jasmine rice with eggs, smoked chicken, peas and carrots.

Bell pepper beef in black bean sauce rice platter. Specialty. Juicy beef wok tossed bell pepper in garlic with black bean sauce and served with steamed jasmine rice.

House style rice platter. Traditional chow jou wok tossed in house sauce with chicken, pork, shrimp and mixed vegetables.

Fried Cornish chicken with egg fried rice. Specialty. Deep fried marinated Cornish hen and served with fried rice.

Beef broccoli or gai lan rice platter. Can't fail traditional rice plate with beef and broccoli or gai-lan over steamed jasmine rice.

Shrimp in lobster sauce rice platter. Marinated shrimp tossed in lobster sauce with a touch of garlic black bean sauce.

Minced lean ground pork tossed with garlic black bean sauce and firm tofu with light chili spice.

Seafood rice platter.

House omelet rice platter.

Lemongrass sparerib rice platter.

Beef stew rice platter.

Chow jou chow fun. Chow jou wok tossed with mixed meats, seafood and vegetables with layers of house gravy.

Chicken chow fun. Wok tossed chicken with mixed vegetables.

Beef chow fun. Wok tossed with beef and vegetables.

Beef gai-lan chow fun. An American inspired dish that is now available with gai-lan not broccoli.

Seafood chow fun. Wok tossed with mixed vegetable, for those who prefer seafood.

Chow jou pan fried noodle. Wok tossed vegetables, marinated meats and seafood in house sauce over a nest of fried noodles.

Seafood pan fried noodle. Wok tossed vegetables in house sauce and over a meat of noodles for seafood lover.

Tomato beef pan fried noodle. A California inspired rice dish making as way into our noodles next, crispy noodle style.

Bell pepper steak chow fun. Wok tossed in house sauce.

Shrimp in lobster sauce chow fun. Inspired by American Chinese restaurants and noodle 21 styled.

Wok tossed noodles with aromatic sauce of ginger scallion beef.

A famous chow jou entree over wok tossed rice noodle.

Broiled and wok tossed noodles with another layer of wok tossed scallion beef & served with our garlic vinegar sauce.

Signature style tossed rice vermicelli. A Southeastern Asian dish wok tossed with curry.

Smoked leg quarter meat tossed with carrots, green onions, and bean sprouts.

Beef steak chow fun or wheat noodles. One of the top 10 noodle dish traditionally wok tossed with bean sprouts and green onions.

Shrimp chow fun or wheat noodles. One of the top 10 noodle dish wok tossed with bean sprouts and green onions and S. American farmed shrimps.

Xao kho. Seafood chow fun. Wok tossed with mixed seafood, bean sprouts, green onions and light garlic.

Sweet wok glazed beef tossed with dried red hot chili peppers, sweet onions and light bean sprouts.

Chow jou tossed rice vermicelli. Wok tossed with marinated chicken, pork and seafood with green onions, carrots and bean sprouts.

Chow jou chow fun. Wok tossed with marinated chicken, pork and seafood with green onions and bean sprouts.

Pepper beef steak tossed wheat noodles. Marinated choice beef wok tossed with a locally made wheat noodles.

Gon chau ngau ho. One of our top 10 noodle dish traditionally wok tossed with bean sprouts and green onions

Chow jou tossed pure rice noodles. A famous chow jou rice-pin noodle tossed with chicken, pork, shrimps, green onions, carrots and bean sprouts.

Chow jou ho fun. Served in clear broth with prawns, minced pork, pork meatball, pork kidneys or fish cake slices, fish tofu, chicken or cha - siu slices.

Served in clear broth with prawns, minced pork, pork meatball, pork kidneys or fish cake slices, fish tofu, chicken or cha - shiu slice and pork meatballs.

Chow jou wor-wonton soup. Served in clear broth.

Chow jou mixed noodle. Served in chow jou style.

Flank steak slices with noodles. Medium well flank steak slices served in clear broth.

Beef meatball with noodles. Locally made meatballs served in clear broth.

Beef flank steak slices and meatballs with noodles. Locally made meatballs and flank steak slices in clear broth.

Chicken noodle. Served in clear broth with fresh chicken strips.

Fish tofu noodles. Served in clear broth with noodles and lettuce.

Shrimp ho fun or selected noodles. Served in clear broth with noodles and lettuce.

Seafood style ho fun. Fresh prawns, fish cake slices, calamari and lettuce served in clear broth.

Pork meatball with noodles. Locally made pork meatballs served in clear broth with noodles and lettuce.

Beef tripe with noodles. Beef honeycomb, tripe, flank and steak slices served in clear broth with lettuce.

Pork kidney with noodles. Freshly prepared pork kidney in clear broth with your choice of noodles.

Fishcake slices with noodles. Slices in noodle soup.

Meatball combo with noodles. Pork and Beef meatballs noodles in clear broth

Chou jou pure rice noodles. Chow jou style rice pin noodles in clear broth.

Medium spicy. Braised Oxtail in tomato puree and spices then finishing into a tasty broth with your choice of noodles.

Curry chicken vermicelli noodles. Vermicelli served in Malaysian styled spicy curry and coconut milk broth.

Braised and lightly deep fried and served in clear broth.

Beef stew with noodles. Prepared beef and tender in stewed broth.

Beef tendon with noodles. Beef tendon braised in stewed broth.

Braised lemongrass ribs with noodle. Braised pork ribs served in lemongrass broth.

Served with clear chicken and pork broth or hot water with flavoring.

Deep fried Cornish hen over egg noodles with pickled mustards.

Traditional chow jou dish.

Northeastern China inspired wok toss vege dish.

In oyster sauce.

Dry Ho Fun ( Rice Noodles ) in flaming wok with sausage, braised pork loin, fresh egg and bean sprouts and onions

Served with you choice of rice noodles or thin egg noodles in a medium spicy red broth

Marinated and Smoked Pork Belly served with pickled cabbage and garlic vinegar dipping sauce

Deep fried and tossed in Szechuan spices