Buffalo mozzarella and sliced tomatoes.
Fried mozzarella in tomato sauce.
Meatballs served with tomato sauce and cheese.
Shrimp sauteed in wine and garlic butter sauce.
Fried squid.
Steamed mussels and clams.
Fried squid and shrimp.
Smoked salmon, capers, provolone and olive oil.
4 broiled sausages cooked in garlic and olive oil.
Fried Squid in Spicy Tomato Sauce
Fresh tomato, capers, onions, olives, oregano and olive oil.
A hearty helping of romaine lettuce, broiled chicken and topped off with traditional Caesar dressing.
Mixed green salad with seafood and a vinaigrette dressing.
Grilled chicken served on a tasty bed of mixed green lettuce with sliced tomatoes and olives.
Egg, bacon, cream and Parmiggiano.
Chicken sauteed in tomato sauce.
Shrimp in tomato sauce.
Chicken in Alfredo sauce.
Shrimp and mushrooms sauteed in tomato sauce.
Ham, mushroom, creamy tomato-vodka sauce.
Creamy Pesto Sauce sauteed with Chicken
Penne with chicken breast sauteed with peas and mushrooms in pink sauce.
Garlic and basil in a spicy tomato sauce.
Fresh seafood sauteed in a red sauce.
Clams in tomato sauce.
Alfredo sauce and Parmiggiano with broccoli and chicken.
Sliced eggplant and chicken in tomato sauce.
Fresh vegetables and shrimp in a pink sauce.
Sliced sausage and bacon sauteed in tomato sauce.
Chef's selection of garden fresh vegetables.
Fresh salmon sauteed in a pink cream sauce.
Shrimp, calamari, and salmon in a pink cream sauce.
Cheese ravioli in Raffaello tomato sauce.
Lobster-stuffed ravioli in Raffaello cream sauce.
Lasagna in a traditional meat, cream and red sauce.
Potato dumplings in tomato sauce.
Ham and mushroom cream sauce.
Basil, garlic in fresh tomato sauce.
Olive Oil, Garlic, and Crushed Red Pepper
Traditional Meat Sauce
Basil, Garlic in Fresh Tomato Sauce
Sausage and Shrimp in a Pink Sauce
Alfredo Sauce, Ham, Mushrooms and Peas
Chicken sauteed in Marsala wine and mushroom.
Chicken breast stuffed with ham and spinach in Alfredo sauce.
Chicken and sausage sauteed with bell peppers, onions and fresh tomato sauce.
Chicken, onions, mushrooms, and bell peppers in tomato sauce.
Breaded chicken topped with cheese and tomato sauce.
Chicken sauteed with capers, lemon and wine.
Chicken breast sauteed in sherry, mushrooms, shrimp and Italian herbs.
Grilled chicken with olive oil and garlic.
Veal sauteed with capers and lemon sauce.
Sauteed veal fillets with a light, lemon-butter sauce.
Breaded veal fillets topped with cheese and tomato sauce.
Veal sauteed with bell peppers, mushrooms and tomato.
Veal topped with prosciutto and mozzarella in marsala wine sauce.
Veal sauteed with Marsala wine and mushrooms.
Shrimp sauteed in spicy tomato sauce.
Breaded, deep fried calamari steak with lemon-butter sauce.
Sauteed shrimp with cream and mushroom.
Sauteed shrimp in olive oil and Italian herbs.
Sauteed shrimp with mushrooms in a pink vodka sauce.
Fresh seafood boulebaise in tomato sauce.
Tender beef shank baked in celery, carrots and marsala wine.
Grilled sausage with olive oil and garlic.
Eggplant baked in tomato sauce and mozzarella.
Seafood sauteed with fresh tomato sauce.
Buffalo mozzarella and sliced tomatoes.
Fried mozzarella in tomato sauce.
Meatballs served with tomato sauce and cheese.
Shrimp sauteed in wine and garlic butter sauce.
Fried squid.
Steamed mussels and clams.
Fried squid and shrimp.
Smoked salmon, capers, provolone and olive oil.
Four broiled sausages cooked in garlic and olive oil.
Fresh tomato, capers, onions, olives, oregano and olive oil.
A hearty helping of romaine lettuce, broiled chicken and topped off with traditional Caesar dressing.
Mixed green salad with seafood and a vinaigrette dressing.
Grilled chicken served on a tasty bed of mixed green lettuce with sliced tomatoes and olives.
Egg, bacon, cream and Parmiggiano.
Chicken sauteed in tomato sauce.
Shrimp in Alfredo Sauce
Chicken in Alfredo sauce.
Olive oil, garlic and crushed red pepper.
Traditional meat sauce served with meatballs.
Shrimp and mushrooms sauteed in tomato sauce.
Ham, mushroom, creamy tomato-vodka sauce.
Pesto sauce sauteed in chicken.
Chicken breast sauteed with peas and mushrooms in pink sauce.
Sausage and shrimp sauteed in a pink sauce.
Garlic and basil in a spicy tomato sauce.
Fresh seafood sauteed in a red sauce.
Clams sauteed in clam juice, olive oil and garlic.
Alfredo sauce and parmiggiano with broccoli and chicken.
Sliced eggplant and chicken in tomato sauce.
Fresh vegetables and shrimp in a pink sauce.
Sliced sausage and bacon sauteed in tomato sauce.
Chef's selection of garden fresh vegetables.
Fresh salmon sauteed in a pink cream sauce.
Shrimp, calamari, and salmon in a pink cream sauce.
Jumbo ravioli stuffed with mushrooms sauteed in a pink sauce.
Cheese ravioli in Raffaello tomato sauce.
Lobster-stuffed ravioli in Raffaello cream sauce.
Lasagna in a traditional meat, cream and red sauce.
Potato dumplings in tomato sauce.
Stuffed manicotti baked in meat sauce.
Ham and mushroom cream sauce.
Basil, garlic in fresh tomato sauce.
Chicken sauteed in Marsala wine and mushrooms.
Chicken breast stuffed with ham and spinach in Alfredo sauce.
Chicken and sausage served with bell peppers, onions and fresh tomato sauce.
Chicken, onions, mushrooms, and bell peppers in tomato sauce.
Breaded chicken topped with cheese and tomato sauce.
Chicken sauteed with capers and lemon sauce.
Chicken breasts sauteed in sherry, mushrooms, shrimp and Italian herbs.
Grilled chicken marinated in olive oil and garlic.
Veal sauteed with capers and lemon sauce.
Sauteed veal fillets with a light, lemon-butter sauce.
Breaded veal fillets topped with cheese and tomato sauce.
Veal sauteed with bell peppers, mushrooms and tomato.
Veal topped with prosciutto and mozzarella in wine sauce.
Veal sauteed with Marsala wine and mushrooms.
Shrimp sauteed in spicy with tomato sauce.
Breaded, deep fried calamari steak with lemon-butter sauce.
Shrimp sauteed with cream and mushrooms.
Sauteed shrimp in lemon-butter and olive oil.
Sauteed shrimp with mushrooms in a pink vodka sauce.
Fresh seafood bouillabaisse in tomato sauce.
Tender beef shank baked in celery, carrots and marsala wine.
Grilled sausage with olive oil and garlic.
Eggplant baked in tomato sauce with mozzarella.
Seafood sauteed with fresh tomato sauce.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coding.
A core of dark chocolate embraced by our hazelnut gelato covered with praline hazelnut and meringue.
Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate.
Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello.
Mixed berry gelato with a hint of lemon juice swirled with raspberry sauce.
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.
Vanilla gelato and Amarena cherry sauce swirled together, topped with real Amarena cherries.
A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.
Peach sorbetto served in the natural fruit shell.
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
Bite sized meatballs smothered with marinara sauce.
A hearty helping of romaine lettuce, broiled chicken and topped off with traditional Caesar dressing.
Add meatballs or Italian sausage for an additional charge.
Add meatballs or Italian sausage for an additional charge.
Prepared with choice of spaghetti, fettuccini, penne, or rigatoni. Add chicken for an additional charge.
Prepared with mushroom.
Breaded chicken topped with cheese and tomato sauce.
Chicken sauteed in marsala wine and mushroom.
includes salad, bread, choice of chicken marsala or chicken parmigiana, and choice of 2 pastas from the following: penne with fresh tomato sauce, rigatoni Alfredo, penne with pesto sauce, or rigatoni with pink sauce.
Includes salad, bread, mozzarella marinara, tortellini alla panna (mushrooms, ham in cream sauce), and roasted tri-tip.
Includes salad, bread, choice of sausage broiled with garlic or chicken cacciatore, vegetables, and choice of 2 pastas from the following: penne with fresh tomato sauce, rigatoni Alfredo, penne with pesto sauce, or rigatoni with pink sauce.
Includes salad, bread, chicken marsala, meatball, vegetables, and choice of two pastas from the following: penne with fresh tomato sauce, rigatoni Alfredo, penne with pesto sauce, or rigatoni with pink sauce.
Includes salad, bread, swordfish, vegetables, and choice of 2 pastas from the following: penne with fresh tomato sauce, rigatoni Alfredo, penne with pesto sauce, or rigatoni with pink sauce.
Includes salad, bread, chicken marsala, salmon with garlic oil, and choice of 2 pastas from the following: penne with fresh tomato sauce, rigatoni Alfredo, penne with pesto sauce, or rigatoni with pink sauce.
