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Fresh brewed, fair trade.
Eggs any style, bacon and fruit.
Served with cream cheese.
Served with cream cheese.
Cooked spinach and eggs with sour cream, spices and mushrooms.
A sweet, light, paper-thin, flaky pastry filled with Granny Smith apples, raisins, lemon zest and cinnamon.
A sweet, light, paper-thin, flaky pastry filled with Granny Smith apples, raisins, lemon zest and cranberries, sweetened with organic coconut crystals. Please allow one hour for baked strudel.
A sweet, light, paper-thin, flaky pastry filled with Granny Smith apples, raisins, lemon zest, walnuts and cinnamon.
A sweet, light, paper-thin, flaky pastry filled with apricots, almond extract and vanilla cheese filling.
A sweet, light, paper-thin, flaky pastry filled with blueberries and vanilla cheese filling.
A sweet, light, paper-thin, flaky pastry filled with dark tart cherries, almond extract and lemon juice.
A sweet, light, paper-thin, flaky pastry filled with dark tart cherries, almond extract and vanilla cheese filling.
A sweet, light, paper-thin, flaky pastry filled with fine farmer's cheese, cream cheese and vanilla pudding.
A sweet, light, paper-thin, flaky pastry filled with apricot.
A sweet, light, paper-thin, flaky pastry filled with blueberry.
A sweet, light, paper-thin, flaky pastry filled with cherries and chocolate.
A sweet, light, paper-thin, flaky pastry filled with chocolate and walnuts.
A sweet, light, paper-thin, flaky pastry filled with peaches.
A sweet, light, paper-thin, flaky pastry filled with peaches and cheese.
A sweet, light, paper-thin, flaky pastry filled with poppy seed.
A sweet, light, paper-thin, flaky pastry filled with poppy seed and cheese.
A light, paper-thin, flaky crust with ground beef mixed with veggies and pickles and sour cream on the side.
A light, paper-thin, flaky crust with fresh cabbage sauteed with onions and a Parmesan garnish.
A light, paper-thin, flaky crust with spinach, feta cheese, mushrooms and sour cream.
Appetizer size. A light, paper-thin, flaky crust with feta cheese, cottage cheese and eggs.
Beef, bacon, green peppers, potatoes, caraway, garlic, onions and pasta garnish. Served with French bread.
Imported Hungarian square noodles with prepared ground beef.
Fresh cabbage sauteed in onions, with Hungarian noodles.
Cottage cheese, sour cream and bacon with noodles.
Two crepes.
Two crepes.
Two crepes.
Cottage cheese, sour cream, brown sugar, vanilla and raisins. Two crepes.
With whipped cream. Two crepes.
Bananas sauteed in butter and brown sugar. One crepe.
One crepe.
One crepe.
One crepe.
One crepe.
Spinach, mushroom, ham, cheese and sour cream. One crepe.