Think Bistro

baby mix lettuce tossed in a balsamic vinaigrette dressing and topped with feta cheese. with chicken or shrimp

buffalo mozzarella layered with fresh tomatoes, basil and hearts of palm, topped with balsamic vinaigrette.

romaine lettuce, garlic croutons, parmesan cheese, caesar dressing. add choice of chicken or shrimp.

chicken, feta cheese, kalamata olives, fresh tomatoes, cucumbers, red onions and romaine tossed with balsamic vinaigrette dressing.

seared ahi, baby mix greens, black olives, tomatoes, and anchovies topped with balsamic vinaigrette dressing

shrimp, apples, oranges, topped with toasted pine nuts and feta cheese in a spicy dressing.

blue cheese crumbles, red onion, and avocado with hearts of romaine lettuce in a buttermilk ranch dressing.

fried chicken tossed with corn and mixed greens in a buttermilk ranch dressing.

chilled asparagus and avocado served over a bed of mixed greens in a cilantro dressing and topped with grilled chicken breast.

tomatoes, cucumbers tossed with romaine lettuce in a spicy dressing topped with sliced red onion and cajun chicken breast

fried calamari served over mixed baby greens with a lemon herb vinaigrette dressing.

please ask your server about our sandwich of the day

please ask your server about our sandwich and soup of the day.

choice of small think greens or small caesar salad and soup of the day.

romaine lattuce, garlic croutons, parmesan cheese and caesar dressing

fresh arugula, goat cheese, caramelized onions, mandarin oranges, tossed in a lemon vinaigrette

grilled chicken, asparagus, tomatoes, red onions and avocado tossed with romaine lettuce and a cilantro vinaigrette dressing

hearts of palm, tomatoes, arugula, with vinaigrette

mixed greens, tomatoes, feta cheese and balsamic vinaigrette

fresh spinach, gorgonzola cheese, pine nuts, and a spicy chinese dressing

buffalo mozzarella, fresh tomatoes, hearts of palm, basil and balsamic vinaigrette

fresh sliced cucumbers in a creamy dill dressing

feta cheese, olives, tomatoes, cucumbers, hearts of palm, avocado, and a balsamic vinaigrette

clams, mussels, shrimps, scallops, and fresh fish served in a tomato saffron sauce

garlic mashed potatoes and haricots verts served with a creamy cognac peppercorn sauce

served with red roasted potatoes and a chimichurri sauce

grilled sand dabs served with a lemon butter caper sauce, basmati rice and seasonal vegetables

with a garlic mashed potatoes, sauteed spinach and a green peppercorn sauce

with sauteed spinach and tempura vegetables

with penne pasta and a marsala wine and mushroom sauce

garlic mashed potatoes, broccoli, baby carrots, and dijon mustard sauce

grilled served with basmati rice and stir fried vegetables and a creamy dill sauce

meniere sauce with rock shrimp, basmati rice and seasonal vegetables

with red roasted potatoes and a spicy marinara sauce

filet chicken, peas, mushrooms and sun dried tomatoes in a light garlic cream sauce

grilled chicken, peas, mushrooms and sun dried tomatoes in a light garlic cream sauce

shrimp, scallops, calamari over linguini in a spicy marinara sauce

jumbo shrimp, tomatoes, capers in a white wine lemon sauce

chicken, roasted bell peppers, scallions and green peas in a spicy curry sauce

grilled salmon, over spaghetti with a tamari scallion sauce, topped with goat cheese

ground angus beef and a fresh tomato sauce

fresh chopped tomatoes, basil and garlic in a spicy marinara sauce

seasonal vegetables over angel hair pasta with a creamy pesto sauce

lemon, garlic and white wine sauce

lightly fried and served with a spicy marinara dipping sauce

jumbo crab cakes served with a creamy horseradish sauce

two soft tacos topped with lettuce tomatoes, and cajun sour cream

seared scallops with julienne of zucchini and a lemon caper sauce

sauteed in a white wine garlic sauce

jumbo shrimp sauteed in a lemon butter garlic white wine sauce

red onions, cilantro and avocado

grilled chicken strips with couscous and chimichurri sauce

garlic and cilantro hummus with crispy pita chips

sauteed in a lemon garlic white wine sauce

lightly fried, served with a light soy dipping sauce

melted brie, sun dried tomatoes, and avocado

diced raw ahi, sesame seeds, avocado, wasabi soy sauce served with tortilla chips

flour tortilla baked with a goat cheese and topped with fresh arugula