Beverages
- Soda $1.75
- Iced Tea $1.75
- Hot Tea $1.75
- San Pellegrino $4.50
  
  Sparkling.
- Panna $4.50
  
  Still.
- American Coffee $2.00
  
  Choice of regular or decaf.
- Espresso $2.50
- Cappuccino $3.50

Antipasti
- Soup of the Day $6.00
  
  Please contact the restaurant for today's selection.
- Calamari Fritti $7.00
  
  Fried calamari accompanied by a smoked salmon and vodka salsa rosa.
- Fried Artichoke Hearts $8.00
  
  Baby artichoke hearts, fried and accompanied by a spicy tomato sauce with mascarpone.
- Antipasti Italiani $6.00
  
  Traditional mix of Italian meats, cheese and olives. Price is per person.

Salads
- Seared Ahi Tuna and Caponata $9.00
  
  Seared ahi on a bed of endive and Sicilian caponata.
- Chicken Orzo Pasta Salad $11.00
  
  Grilled breast of chicken, orzo pasta, sun dried tomato, red onion, Kalamata olives, artichoke hearts, cherry tomatoes and feta cheese tossed with baby spinach, arugula and red wine vinaigrette.
- Insalata di Manzo $12.00
  
  Medallions of filet mignon on a bed of fennel and sliced fresh mushrooms with balsamic glaze.
- Caprese Salad $9.00
  
  Sliced tomato, fresh mozzarella, basil and avocado with extra virgin olive oil and pepper.
- Roasted Beet Salad $10.00
  
  Roasted beets, shaved fennel, Belgian endive, baby spinach, candied walnuts, dates and orange honey vinaigrette.
- Caesar Wedge $8.00
  
  Romaine lettuce wedge with white anchovy Caesar dressing, shaved Parmigiano and grilled ciabatta.
- Arugula and Goat Cheese Salad $8.00
  
  Baby arugula, chevre goat cheese, avocado, toasted pine nuts and shaved Parmigiano Reggiano.
- Side Salad $6.00
  
  Baby field greens with garden lemon and extra virgin olive oil.

Pasta
- Spaghetti Pomodoro $8.00
  
  Spaghetti with our family's tomato sauce.
- Cheese Ravioli Pesto $10.00
  
  Ravioli filled with four Italian cheeses, tossed with a basil, Parmigiano cheese, fresh garlic and pine nut pesto.
- Linguine with Shrimp and Broccoli $11.00
  
  Sauteed white shrimp, broccoli, roasted garlic, chilies, white wine and extra virgin olive oil.
- Farfalle Chicken Primavera $10.00
  
  Grilled chicken and seasonal vegetables tossed with fresh garlic and extra virgin olive oil.
- Lemon Capellini $8.00
  
  Shallots, lemon zest and Parmigiano cheese tossed with arugula and extra virgin olive oil.

Sandwiches
- Chicken Caesar Club $9.00
  
  Grilled chicken breast, pancetta, sun dried tomato, arugula, shaved Parmigiano and Caesar aioli. Accompanied by homemade potato chips.
- Swordfish Sandwich $10.00
  
  Sicilian style crusted swordfish, sliced tomato, baby greens and a garlic aioli. Accompanied by homemade potato chips.
- Caprese Sandwich $8.00
  
  Sliced tomato, fresh mozzarella, basil and avocado with pesto aioli. Accompanied by homemade potato chips.
- The Cubano $9.00
  
  Seasoned pulled pork, ham, bread and butter pickles, Gruyere cheese and Dijon mustard. Accompanied by homemade potato chips.
- Italian Mufaletta $9.00
  
  Mortadella, capicola, salami, mozzarella cheese and sliced tomato with pesto aioli. Accompanied by homemade potato chips.
- Sausage, Peppers and Onions Sandwich $8.00
  
  Grilled homemade sausage, sauteed peppers and onions. Accompanied by homemade potato chips.
- The Burger $11.00
  
  Handmade seasoned beef patty, Fontina cheese, grilled portobello mushrooms, pancetta, red onion and garlic aioli. Accompanied by homemade potato chips.
- Half Sandwich and Side Salad $10.00
  
  Any half sandwich (except the burger) accompanied by a side mixed field green salad with lemon and extra virgin olive oil.

Entrees
- Eggplant Parmesan $12.00
  
  Grilled eggplant baked with tomato and mozzarella cheese.
- Artichoke Chicken $14.00
  
  Breaded chicken breast sauteed with white wine, artichoke hearts and mushrooms, accompanied by a side salad.
- King Salmon $16.00
  
  Seared line caught wild king salmon with a touch of orange honey glaze accompanied by a side salad.
- Cioppino $18.00
  
  The freshest fish and shellfish in a light tomato broth.

Menu for Trusela's provided by Allmenus.com

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