Seafood Peddler

with oven roasted garlic-yukon gold mashed potatoes, market vegetables.

served with arborio risotto, fresh arugula salad and crispy shallots.

tarragon wild king salmon filet. sauteed spinach, oven roasted garlic-yukon gold mashed potatoes.

sauteed gulf prawns, sweet cherry tomatoes, wine-garlic sauce, cherry peppers and imported linguine pasta.

fresh alaskan halibut in zero transfat vegetable oil, herbed fries and caribbean tartar sauce.

romaine, iceberg, baby greens, diced roma tomatoes, cucumber, avocado, imported olives, gorgonzola, rosemary- red wine vinaigrette.

with marinated grilled chicken.

with grilled prawns.

with oven roasted wild king salmon filet.

mixed greens, romaine, boston lettuce, bosc pears, roma tomatoes with champagne-ginger vinaigrette.

with wood grilled chicken, wood grilled prawns or with wood grilled chicken and prawns.

with fresh dungeness crab meat.

fresh dungeness crab meat over a bed of fresh greens with louis dressing on the side.

on a bed of fresh greens with louis dressing on the side.

fresh bay shrimp and fresh dungeness crab meat over a bed of baby greens with louis dressing on the side.

wild mushrooms and sweet corn succotash, port-balsamic glaze, served with market vegetables.

on ciabatta roll, served with cole slaw and french fries.

on ciabatta roll, served with cole slaw and french fries.

on toasted sourdough, served with cole slaw and french fries.

1/2 pound of usda choice beef, freshly ground and wood grilled served with cole slaw and french fries.

1/2 pound of usda choice beef, freshly ground and wood grilled served with cole slaw and french fries.

in zero transfat vegetable oil, with ginger-lime remoulade, cole slaw and french-fries.

marinated chicken breast with smoked bacon, avocado melted fontina on ciabatta, served with cole slaw and french fries

with citrus-soy glaze, wasabi aioli, cole slaw and french fries.

with grilled red onions, cole slaw and french fries.

with fresh heirloom tomatoes.

calamari, onion rings, zucchini and artichokes deep fried in zero transfat vegetable oil served with spicy diablo sauce.

herb salad, ginger vinaigrette.

bubbly hot in garlic and herb sauce.

in zero transfat vegetable oil, marinara fra diavolo sauce

grilled pineapple-tangy pasilla pepper salsa, key lime, mango and jack daniels sour cream.

fresh mango, avocado, sweet potato crisps and sesame vinaigrette.

frisee, grilled corn on the cob salsa and honey chipotle aioli "our famous recipe".

arugula pesto, cheddar cheese and fresh herbs.

garlic, butter, olive oil & pinot grigio.

in zero transfat vegetable oil, coconut with mango chutney, cajun with caribbean tartar sauce, and traditional with marinara fra diavolo.

on sweet corn-basil hot cake with capers, bermuda onions, lemon creme fraiche.

award winning smooth and creamy, with the sweet taste of fresh lobster.

rich and creamy, full of clams and fresh vegetable.

mixed greens, romaine, boston lettuce, bosc pears, roma tomatoes with a champagne-ginger vinaigrette.

gorgonzola dressing, smoked bacon, fresh salsa of tomatoes, cucumbers, chopped egg bermuda onions, add bay shrimp $3.00.

red grapes, spiced candied walnuts, and pomegranate-molasses balsamic vinaigrette.

romaine, sourdough-garlic croutons, parmigiano-reggiano, parmigiano crisps.

fresh dungeness crab meat over a bed of fresh greens with louis dressing on the side.

fresh dungeness crab meat and fresh bay shrimp over a bed of fresh greens with louis dressing on the side.

with house made balsamic vinaigrette.

romaine, iceberg and baby greens, diced roma tomatoes, cucumber, avocado imported olives, gorgonzola, scallions, rosemary-red wine vinaigrette.

blue point oyster topped with spinach, cream-parmesan cheese and oven baked.

meyer lemon and garlic.

mon-tues, new england clam chowder or salad, cole slaw and corn on the cob.

wed-thur. new england clam chowder or salad, filet mignon, canadian lobster tail, grilled jumbo stuffed prawn.

fri-sat-sun. served with cole slaw and corn on the cob.

marinara, mozzarella, fresh basil.

mozzarella, pepperoni, onions, mushrooms, italian sausage, olives, parmigiano-reggiano and marinara.

clams and garlic with tomato sauce, oregano, extra virgin olive oil.

sausage, mozzarella cheese, parmigiano-reggiano, marinara sauce, topped with fresh oregano and basil.

marinara, sweet onions, parmigiano-reggiano, extra virgin olive oil.

mozzarella, fontina, parmigiano-reggiano and marinara.

pepperoni, mozzarella cheese and marinara sauce.

portobello mushrooms, roasted eggplant, roasted zucchini, mozzarella cheese, roasted red peppers, bermuda onions and marinara with pesto.

touch of marinara, italian gorgonzola cheese, sweet onions, extra virgin olive oil.

wild mushrooms and sweet corn succotash, port-balsamic glaze, served with market vegetables, glass of sedna chardonnay napa $10.00.

scallops and prawn stuffing with saffron rice, glass of ferrari carano fume blanc, sonoma $9.50.

pan roasted with lemon, capers, white wine & butter, with oven roasted garlic-yukon gold mashed potatoes, glass of j lohr chardonnay, napa $9.00.

crushed croutons, chardonnay-meyer lemon sauce.

with ratatouille, pesto and shoestring potatoes, glass of ferrari carano fume blanc, sonoma $9.50.

blackened swordfish with orange sauce. herbed oven roasted wild king salmon, port-balsamic glaze, alaskan halibut, potatoes au gratin and sauteed spinach, glass of kendal jackson chardonnay $9.75.

topped with fresh rock shrimp, basil-citrus butter, with oven roasted garlic-yukon gold mashed potatoes. glass of ferrari carano fume blanc, sonoma $9.50.

our famous "surf & turf" with potatoes au gratin and market vegetables, glass of rodney strong chardonnay, sonoma $9.50.

choice steak frites. garlic-parsley butter, house-made fries and market vegetables, glass of pierano cabernet, lodi $9.25.

ginger-orange reduction, bok choy and yukon gold-wasabi mashed potatoes. glass of sedna chardonnay, napa $10.00.

fit for any captain. colossal prawns, georges bank sea scallops, calamari, fresh petrale sole deep fried in zero transfat vegetable oil. served with house made french fries, cole slaw, caribbean tartar sauce.

colossal prawn, georges bank sea scallops, calamari, fresh petrale sole, lump crab cake deep fried in zero transfat vegetable oil. served with house made french fries, cole slaw, caribbean tartar sauce.

beer battered fresh alaskan halibut, herbed fries, caribbean tartar sauce. glass of eschelon pinot grigio, napa $7.00.

2 1/2 lb. dungeness crab lemon, butter, garlic and spices?served with cole slaw and corn on the cob.

with garlic butter. (stuffed m/p).

with garlic butter. (stuffed m/p).

with garlic butter. (stuffed m/p).

with garlic butter. (stuffed m/p).

Served with garlic butter.