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Scallions and chipotle glaze.
Call restaurant for soup of the day.
Avocado, citrus soy broth, spicy mayo and kettle chips.
Toasted brioche, micro greens and caper berries.
Cucumber, rice, white wine and mignonette.
Basil pesto, pine nuts, cherry tomatoes and pecorino.
Andouille sausage, tomato, fennel, cilantro, grilled olive sourdough.
Spicy remoulade, bread and butter pickles and lemon.
Balsamic fig jam, pickled vegetables, whole grain dijon and crostinis.
Basil pesto, pine nuts, cherry tomatoes and pecorino.
Red wine vinaigrette, orange segments, toasted almonds and Pt. Reyes bleu cheese.
Hazelnut vinaigrette, shaved fennel and apple and Sonoma goat cheese.
French green lentils, pecorino, wild arugula and aged sherry vinaigrette.
Hearts of romaine, herbed focaccia croutons and Parmesan.
Fuji apple-walnut vinaigrette, spicy glazed walnuts, Sonoma goat cheese and pomegranate.
Fontina, caramelized onions and chives.
Tomato sauce, mozzarella, oil cured black olives and oregano.
Sonoma goat cheese, extra virgin olive oil and wild arugula.
House made mozzarella, tomato sauce and basil.
Truffled leek fondue with Parmesan cheese and chives.
Smoked Gouda mac and cheese, fresh herbs and porcini jus.
Horseradish potato puree, broccolini and red wine jus.
Creme fraiche and crab Yukon potato puree, caramelized lemon and caper beurre blanc.
Cherry tomatoes, summer squash and ozro salad, lemon-basil aioli, goat cheese stuffed crispy squash blossom, Romesco and tomato jam.
BLT salad with Pt. Reyes blue cheese, fries and roasted garlic aioli.
Aged white cheddar scalloped potatoes, creamed spinach and brandy peppercorn sauce.
Potato puree, jalapeno cabbage slaw and cider BBQ glaze.
Pappardelle, baby spinach, Parmesan, fennel pollen and chives.
House baked bun, tomato, lettuce, onion, house made bread and butter pickles.
Toasted Israeli couscous, cilantro-mint yogurt and papadum.
Braised red cabbage, mustard-chive spates and caramelized shallot jus.
Tomato, lettuce, onion, bread and butter pickles.
Aged white cheddar, horseradish cream and au jus.
Aged cheddar and Parmesan.
Local goat cheese and tomato jam.
With garlic butter.
Lemon and Parmesan cheese.
Butter and Parmesan cheese.
House made mozzarella and tomato sauce.
French fries and seasonal vegetables.
French fries and seasonal vegetables.
Mashed potatoes and broccolini.
French fries and ketchup.
With whipped cream and caramel sauce.
Vanilla bean gelato and caramel sauce.