Giant wafer-thin crepe-like pancake with delicate tangy flavor, made of naturally fermented rice.

Thin lentil and rice pancake stuffed with aromatically spiced tofu, potatoes, broccoli and carrots.

Potato-based vegetable curry, served with soft breads and topped with fresh coriander and chopped onions.

Deep-fried savory donuts made of lentil flour with spices and coconut, served with a bowl of sambar.

Little cakes of steamed, fermented black lentil and rice flour, served in a bowl of sambar (a spice-enriched vegetable soup).

Deep-fried lentil donuts, soaked in a tangy, spiced yogurt sauce.

Mildly spiced potatoes and peas.

Dosa stuffed with aromatically spiced organic tofu, potatoes and broccoli.

Made of semolina wheat, served with spiced Indian potatoes, onions & cashews.

Mildly spiced mushrooms or cauliflower and potatoes.

Layer of saag on a bed of potatoes (Can add paneer cheese on request).

Mildly spiced mushrooms and potatoes.

Mildly spiced cauliflower and potatoes.

Layer of saag on a bed of potatoes.

Layer of baingan bartha on a bed of potatoes.

Thick rice lentil pancake served with chutneys & sambar.

Add $2 extra for this add-ons

Includes: Idli, vada, sambar, rasam, masala dosa, and vegetable of the day.

One dish rice based meal that consists of layering cooked rice and vegetables, accompanied with raita.

Stuffed cauliflower, potato and house made paneer cheese.

Roasted paneer cheese with red onions, cucumbers, spinach, lettuce and tomato.

Tomato, cucumber, spring onion and carrots with dressing of raita, salt and black pepper.

Mixed greens with tandoori grilled tofu, roasted almonds, avocado, red onion, assorted organic mixed greens, curry vinaigrette.

Lotus Chaat and Spices Desserts

Made specially for us by Three Twins of Terra Linda, the bay area's foremost producer of small batch ice cream.

Traditional Indian hot wake-up beverage of black tea spiced with cardamom, ginger, anise, clove, cinnamon stick, enriched with milk. (One refill only)

Refreshing, thick yogurt drinks, whirled with tangy plain yogurt and flavored with rosewater.

Mazza Mango, Lychee, Guava or canned coconut water.

Traditional north Indian yogurt drink.

Traditional south Indian coffee.