Savory Orient

Sweet.

Graffeo.

Sesame and poppy seeds and grilled fresh roasted vegetables.

Sauteed with ginger, garlic and sherry wine. Tomato basil beurre blanc.

Soft rice paper, wrapped with sprouts and veggies. Served with peanut sauce and sweet and sour sauce.

Golden fried vegetable rolls with cabbage, shiitake, carrots, taro and mung bean noodles. Served with sweet and sour sauce.

Grilled chicken marinated with Thai herbs and spices coconut milk. Served with peanut sauce and cucumber salad.

Golden fried tofu. Served with crushed peanuts and cucumber in sweet and sour sauce.

Fried wonton sheets stuffed with cream cheese, green onions. Served with plum sauce.

Natural sweet pumpkin fried crunchy. Side of Sriracha infused dipping sauce.

Hazelnut and lite cream.

Cabbage, tofu, lemongrass, Thai herbs and lite coconut milk.

Roasted with herbs, blended to a creamy smooth texture.

Coconut milk soup. Mushrooms, chili, fresh galangal and kaffir lime leaves immersed in a spicy and sour lemon grass flavored and choice of chicken, pork, tofu or vegetables.

Thai soup with mushrooms, tomatoes, lemongrass, lime leaf and choice of chicken, pork, tofu or vegetables.

Som tum Thai. Green papaya julienne slices, carrots, green beans, tomatoes, peanuts and fresh chilies mixed with a lime dressing.

Lab gai. Minced chicken breast with mint, lemongrass, lime, galangal, cilantro, roasted rice powder on hearts of romaine.

Grilled top sirloin beef, tossed with lime, cilantro, red onions and chilies and on a bed of green.

Yum goong. Grilled shrimp, crisp lettuce and tomatoes with red onions, cucumbers and spicy lime sauce.

Organic. Mixed greens, jicama, carrot, tomato, Kalamata olives, tossed in fruit vinaigrette.

Salmon fillet grilled on a bed of organic mixed greens with balsamic and fruit vinaigrette.

Fresh mixed greens, lot of goodies in balsamic vinaigrette.

Fresh mixed greens, lot of goodies in balsamic vinaigrette.

Potato and onions. Served with tricolor rice.

Eggplant, green bean and bell. Served with tricolor rice.

Kabocha, kale and bell. Served with tricolor rice.

Kaffir lime leaf and jalapeno. Served with tricolor rice.

Stir fried thin rice noodles with egg, green onions and bean sprouts and choice of meat. Garnished with crushed peanuts, fresh bean sprouts and slice of lime.

Stir fried flat noodles with egg, broccoli, cabbage, carrots and choice of meat.

Spicy noodles Thai style. Stir fried flat noodles with basil, bell peppers, jalapeno, bean sprouts and choice of meat.

Stir fried rice with egg, tomatoes, onions, peas, carrots and choice of meat.

Stir fried rice with basil, jalapeno, onions, bell peppers and choice of meat.

Thin rice noodles in yellow curry with bean sprouts, crispy shallots and choice of meat.

Thin rice noodles in tom yum soup with mushrooms, tomatoes, lemongrass, lime leaf and choice of meat.

Sauteed pasta, Japanese eggplant, carrots, green beans, broccoli, basil and choice of meat.

Stir fried with chili, basil leaves, garlic, onions, bell peppers and choice of meat. Served with tricolor rice.

Stir fried with cashew nuts, onions, jalapeno, bell peppers and choice of meat. Served with tricolor rice.

Sauteed with garlic, diced tomatoes, jalapeno in butter lemon basil sauce. Served with tricolor rice.

Sauteed with basil, ginger, garlic, red chili paste and jalapeno. Served with tricolor rice.

Basil, kaffir leaf, lemongrass and red curry. Served with tricolor rice.

Pan fried with num-pra, palm sugar, chilies, tomato, bell and onions. Served with tricolor rice.

Breast of chicken marinated in fresh herbs, coriander and cumin. Served with tricolor rice.

Sauteed with orange and hazelnut. Served with tricolor rice.

Braised in spices of Indian curry. Served with house made mango chutney sauce. Served with tricolor rice.

Roasted in house. Served with chef's special tamarind sauce. Served with tricolor rice.

Organic spinach and cheese ravioli pesto light cream sauce.

Noisette of pork tenderloin with port wine sauce.

Grilled large prawns burnoir.

Salmon quenelles poached with red and green curry sauce, basil, eggplant and veggies.

Fresh wild rock cod, pan seared with fresh ginger, portobello mushroom, white wine and lime.

French onion soup with herb toast gratine.

Choice of meat, simmered in coconut milk with yellow curry paste, potatoes and onions. Served with soup and organic mixed green salad.

Choice of meat in coconut milk with red chili curry, kabocha, kale and bell peppers. Served with soup and organic mixed green salad.

Choice of meat in coconut milk with green chili curry, eggplant, green beans and bell peppers. Served with soup and organic mixed green salad.

Choice of meat simmered in coconut milk with red chili curry, zucchini and kaffir leaf. Served with soup and organic mixed green salad.

Stir fried thin rice noodles with egg, green onions and bean sprouts and choice of meat. Garnished with crushed peanuts, fresh bean sprouts and slice of lime. Served with soup and organic mixed green salad.

Spicy noodles Thai style. Stir fried noodles with basil, bell peppers, jalapeno, bean sprouts and choice of meat. Served with soup and organic mixed green salad.

Stir fried flat noodles with egg, broccoli, cabbage, carrots and choice of meat. Served with soup and organic mixed green salad.

Stir fried with chili, basil leaves, garlic, onions, bell peppers and choice of meat.

Stir fried with cashew nuts, onions, jalapeno, bell peppers and choice of meat.

Stir fried rice with egg, tomatoes, onions, peas, carrots and choice of meat. Served with soup and organic mixed green salad.

Stir fried rice with basil, jalapeno, onions, bell peppers and choice of meat. Served with soup and organic mixed green salad.