Tomatina Restaurant

Handcrafted with bubbly soda water.

Vanilla, muddled mint, and sparkling house-made lemonade.

Strawberry puree and sparkling house-made lemonade.

Half house-made lemonade and half iced tea.

Ruby cranberry juice, raspberry syrup, and lemon-lime soda.

Vegetable broth with spinach, green peas, zucchini, tomatoes, carrots, fusilli, and a drizzle of extra-virgin olive oil.

Topped with garlic-basil croutons.

Fresh baked rolls with extra-virgin olive oil, oregano, Parmesan. and chopped garlic. Served with marinara or ranch dressing for dipping.

Polenta cake rolled in grated Parmesan, pan seared, and served over rustic tomato-basil sauce.

Braised in marinara, with Parmesan and sliced bread.

Our toasted bread with basil pesto, oven-roasted tomatoes, house-made fresh mozzarella, Parmesan, field greens, and tomato vinaigrette.

Crispy calamari and red onions with lemon aioli.

Oven-roasted asparagus, fennel, sweet bell pepper, garlic vinaigrette, topped with crispy Parmesan

4 lightly-fried fennel sausage and Parmesan risotto balls filled with fontina. Served with marinara.

With spicy feta.

Hearts of romaine, garlic croutons, Parmesan, and our Caesar dressing.

Crisp lettuce, salami, mozzarella, olives, pepperoncini peppers, tomatoes, garbanzo beans, red onions, and creamy balsamic vinaigrette.

Assorted greens, Gorgonzola, pickled red onions, candied walnuts, dried cranberries, and honey mustard vinaigrette.

Baby spinach, feta, Kalamata olives, tomatoes, cucumbers, red onions, pepperoncini peppers, and rosemary red wine vinaigrette.

Field greens with tomatoes, onions and red wine vinaigrette.

Roasted Brussels sprouts, baby spinach, chopped hard-boiled egg, red onions, toasted pine nuts, shaved Pecorino Romano, and pancetta vinaigrette.

Iceberg and romaine tossed with our ranch dressing, topped with chopped roasted chicken breast, Gorgonzola, tomatoes, crispy pancetta, and hard-boiled egg.

Red and golden beets, mixed baby greens, candied walnuts, fontina and shallot-apple cider vinaigrette.

Choose your pasta and sauce.

Our all-beef meatballs braised in marinara sauce with fresh herbs and Parmesan.

Penne with peas, pancetta, black pepper, and Parmesan cream.

Corkscrew pasta tossed with Gorgonzola cream, fresh basil, toasted pine nuts and garlic, served over our rustic tomato-basil sauce.

Fresh fettuccine with oven-roasted chicken in our house-made Alfredo sauce.

Oven roasted chicken, spinach, onion-tomato broth, and Parmesan.

Spaghettini with chopped clams, salmon, fresh basil, white wine, and pesto-butter sauce.

Hearty crumbled beef and sausage, sliced mushrooms, and tomatoes, capped with toasted mozzarella.

With garlic, capers and white wine butter sauce, served over marinara.

Fennel sausage, tomatoes, basil, fontina, mozzarella, ricotta, and Parmesan over tomato sauce.

With marinara and Parmesan.

Little ear-shaped pasta with peas, pancetta, black pepper and Parmesan cream.

Creamy basil arborio rice served with sauteed shrimp, chopped broccoli crowns, butter sauce, parmesan and pine nut - parsely, Gremolade.

Shredded mozzarella and sauce.

Shredded mozzarella and sauce.

Shredded mozzarella and sauce. Serves 2.

Shredded mozzarella and sauce. Serves 3 or more.

Mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto, and mushrooms.

With Mozzarella, tomato sauce, sun-dried tomatoes, red bell peppers, and pesto.

House-made mozzarella, tomato sauce, and basil.

Mozzarella, tomato-garlic puree, mushrooms, spinach, red onion, kalamatos, red bell peppers, and oregano.

Roasted garlic, prosciutto, mozzarella, fontina, feta, and Parmesan. No tomato sauce.

Hobbs pepperoni, roasted peppers, onions, basil and mozzarella. Served with a side of tomato sauce and a simple green salad.

Pizza pocket stuffed with mozzarella and your choice of 3 toppings. Served with a side of tomato sauce and a simple green salad.

Chilled oven-roasted chicken, baby spinach, roasted red peppers, mozzarella, Parmesan, red bell pepper-garlic puree, oregano, and citrus vinaigrette.

Hearts of romaine, our Caesar dressing, roasted garlic, mozzarella, and Parmesan.

Chopped romaine hearts, Kalamata olives, tomatoes, red onions, feta, Parmesan, and lemon vinaigrette.

Hearts of romaine, house-made mozzarella, oven-roasted tomatoes, pesto, balsamic vinaigrette, and Parmesan.

Chilled herb-roasted salmon, shaved fennel, tomatoes, julienned zucchini, red onions, garlic oil, arugula, caper aioli, Parmesan, and lemon vinaigrette.

Chilled balsamic-marinated steak, iceberg, tomatoes, red onions, cucumbers, roasted garlic puree, Parmesan, and our ranch dressing.

Oven-roasted chicken, Gorgonzola, mozzarella, Parmesan, arugula, red onion, and sun-dried tomato vinaigrette.

Mozzarella, fresh oregano, Hobbs pepperoni, hearts of romaine, tomatoes, sliced red onion, Gorgonzola, and our ranch dressing

Mozzarella, baby arugula, tomatoes, red onions, and rosemary-red wine vinaigrette.

Cilantro ailoi, mixed greens, red onions, red wine vinaigrette, and feta.

With mozzarella, served with vegetables and spaghetti with marinara.

With Marsala wine and mushrooms, served with vegetables and spaghetti with butter sauce.

With vegetables and potato gnocchi in Alfredo sauce.

With white wine and capers, served with vegetables and spaghetti with butter sauce.

With garlic, lemon, and Parmesan.

With marinara sauce.

Sauteed with lemon and garlic.

Enjoy all 3 sides.

Ladyfingers, espresso, mascarpone, and sweet Marsala.

Warm bittersweet chocolate brownie, walnuts, caramel sauce, whipped cream, and fresh mint.

Hot-from-the-oven Granny Smith apples, toasted oat topping, caramel sauce, and whipped cream.

Warm bread pudding with sliced bananas, Marsala caramel, and whipped cream.

Vanilla and hazelnut gelato, espresso, whipped cream, and chocolate shavings.