Las Camilias

grilled flour tortilla with cheese, avocado, tomatoes and grilled chicken or with caramelized onions, corn, potatoes, chayote and chipotle chile, served with green salad or rice and beans

lightly fried corn tortilla folded and filled with your choice of cheese, or barbecued shredded beef, or stewed chicken or avocado, topped with cheese, baked and dressed with salsa de jitomate or tomatillo

fried com tortilla spread with beans, topped with barbecued shredded beef, or stewed chicken, or avocado or cheese, covered with lettuce, tomato sauce, sour cream and anejo cheese

corn tortilla half folded and fried until crisp or steamed: filled your choice of barbecued shredded beef or stewed chicken, or avocado or cheese and shredded lettuce, with tomato sauce and anejo cheese

home made com masa spread over natural com husk, stuffed with spicy chicken or vegetables, cooked in a steam of floating herbs, topped with brown chile tomato sauce

flour tortilla stuffed with caramelized onions, vegetables simmered in tomato sauce (corn, chayote, potatoes) rolled up and baked with cheese on top

barbecued shredded beef or stewed chicken, or whole beans or avocado wrapped in a flour tortilla with cheese on top, baked and topped with tomato sauce or green tomatillo sauce

fresh green chile roasted and peeled, stuffed with cheese, dipped in egg batter, pan fried and smothered in salsa with more cheese on top

Caramelized Onions, zucchini and corn simmered in a light sour cream base, inside a roasted and peeled poblano chile topped with ancho chile tomato sauce.

hand made masa bowl filled with stewed chicken, guacamole, lettuce, green tomatillo sauce and anejo cheese.

quesadilla, taco, burrito or enchilada, with rice and beans

fresh avocado, chopped tomatoes, onions, jalapenos cilantro and lime juice

roasted poblano pepper, stuffed, stuffed with caramelized onions, zucchini and corn, simmered in a light sour cream base, served with ancho chile and tomato sauce

hand made masa bowl filled with stewed chicken, guacamole, lettuce, green tomatillo sauce and anejo cheese - one item

fillet of red snapper thinly sliced, chopped onions, tomatoes, cilantro and jalapenos, sauteed with butter and lime juice, served with com tortillas

fillet of red snapper, grilled and served with slaw, salsa fresca tropical, yellow hot sauce and corn tortillas

grilled strips of organic chicken breast or seasoned steak or fresh avocado slices mixed with grilled onions, bell peppers, black beans, rice and jack cheese

grilled flour tortillas with cheese sliced and served with salsa fresca and sour cream on the side

corn tortilla chips, beans, and cheese baked and topped with salsa fresca, jalapenos and sour cream

rice, beans and corn tortillas

house salad - our own sweet and sour dressing, tossed Romaine lettuce with salsa fresca, guacamole, corn tortilla chips (totopos) and anejo cheese

house salad - grande with grilled rocky junior chicken breast, grilled and sliced, served on top of tossed Romaine lettuce with salsa, guacamole corn tortilla chips (topotos) and anejo cheese

grilled fillet of salmon on top of Romaine lettuce mixed with rice, pineapple, mango, guacamole, and our own sweet and sour dressing

grilled rocky junior chicken breast with quesadilla tostada on top of Romaine lettuce, mixed with tomato or tomatillo sauce, guacamole, anejo cheese, whole beans and sour cream (optional) on top

roasted organic chicken breast shredded and mixed with Romaine lettuce, shredded carrots and cabbage, rice, anejo cheese and mixed with guacamole and our own sweet and sour dressing

chicken tomato broth with rice, chicken and avocado

spicy whole black bean soup

grilled fillet of salmon and one chile encuerado served with lime-chile, sour cream-tomatillo sauce and rice

shrimp marinated in agave, ginger and garlic, sauteed with strips of onions and bell pepper simmered in a tomatillo cilantro sauce, served with beans and rice

grilled flour tortilla with cheese, dungeness crab meat, bay shrimp, avocado, peeled tomatoes and chipotle chile, served with green salad and rice, or rice and beans

stir-fried prawns, salmon, chicken and vegetables mixed with rice and served with four sauces around plate

sauteed salmon, red snapper, mushrooms, tomatos, onions and cilantro wrapped in a large flour tortilla, topped with cheese, baked and dressed with salsa de jitomate, limon, chile y cilantro, served with rice and beans

shrimp sauteed with mushrooms and salsa fresca wrapped in a flour or corn tortilla topped with cheese, baked and sprinkled with tomato sauce or green tomatillo sauce, served with rice and beans

roasted boneless organic chicken meat seasoned with diablo spices, rolled in two corn tortillas, topped with cheese and baked, served with rice and hot, hot diablo sauce

a whole cornish game hen, marinated in ginger, garlic and agave (tequila), then deep-fried and steamed in a tomato-mushroom jalapeno chile cilantro sauce

vegetarian combination, poblano chile filled with caramelized onions simmered in a light sour cream base with corn and zucchini, Tamal with chayote and potatoes, crispy burrito with vegetables and rice, served with black beans and ancho chile sauce

grilled rocky junior chicken breast, served with mole sauce, black beans, guacamole, salsa fresca, and fresh corn tortillas (make your own tacos)

skewered charbroiled strips of beef sprinkled with tomato ancho chile sauce served with guacamole, quesadilla, rice and beans

partially boned rocky junior chicken leg and breast, simmered in mole, made with ancho chile, chocolate, cloves, garlic and cinnamon, served with rice and beans

lean cut of pork loin (strips) or organic chicken breast or seasoned skirt steak stir-fried with spices, bell peppers and onions, served with guacamole salsa fresca, black beans and tortillas