Crispy golden packets filled with prawns and sweet potato. Served with cucumber and mango sauce. Serves 2-3.
Thai buffalo wings simmer in sweet chili and lime juice sauce. Finger licking good. Serves 2-3.
Served with cucumber sauce. Serves 2-3.
Crispy coconut shrimps served with cucumber and mango vinaigrette sauce. Serves 2-3.
Boneless chicken wings stuffed with ground pork, clear noodles and served with cucumber and mango vinaigrette sauce. Serves 2-3.
Skewers of calamari grilled. Served with peanut sauce and mango- cucumber sauce. Serves 2-3.
Skewers of white meat chicken grilled. Served with peanut sauce and mango cucumber sauce. Serves 2-3.
Our popular homemade vegetarian crispy rolls. Served with sweet sauce. Serves 2-3. Vegetarian.
Hot and Spicy.
Hot and spicy.
Hot and Spicy.
Hot and Spicy.
Coconut Milk Soup.
Coconut milk soup.
Coconut milk soup.
Coconut milk soup.
Larb Kai. Our Thai salads are prepared with fresh lemongrass, lime leaves, mint leaves, cilantro, and onions in a homemade dressing, served over mixed greens lettuce
Our Thai salads are prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing, served over mixed greens lettuce. Serves 2-3.
Our Thai salads are prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing, served over mixed greens lettuce Serves 2-3.
Our Thai salads are prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing, served over mixed greens lettuce. Serves 2-3.
Our Thai salads are prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing, served over mixed greens lettuce. Serves 2-3.
Som tum. Our Thai salads are prepared with fresh lemongrass, lime leaves, mint leaves, cilantro, and onions in a homemade dressing, served over mixed greens lettuce. Serves 2-3.
Our Thai salads are prepared with fresh lemongrass, lime leaves, mint leaves, cilantro and onions in a homemade dressing, served over mixed greens lettuce. Serves 2-3.
Our Thai salads are prepared with fresh lemongrass, lime leaves, mint leaves, cilantro, and onions in a homemade dressing, served over mix greens lettuce. Serves 2-3.
Very mild. Mix veggies, potato, carrot and Thai basil in a very mild yellow curry sauce with nuts.
Medium hot. Served with Thai pumpkin and bamboo shoots and Thai basil in red curry - coconut milk sauce nut free. Spicy.
Served with chicken and prawns. Fresh cut pineapple, mushrooms, baby corn and basil. nut free.
Medium hot. Served with zucchini and peas?n carrots and Thai basil. nut free. Spicy.
Roasted eggplant, prawns, chicken and thai basil. In red curry coconut milk sauce. Nut free.
Spicy. Crispy green beans with spicy panang curry paste. Rich and spicy and not saucy nut free. Spicy.
Wide flat rice noodles sauteed with egg, broccoli, and Thai basil in garlic Thai herb sauce. our specialty and mora's favorite. Gluten Free.
Small rice noodles sauteed with egg, bean sprouts and peanuts. Thailand's most popular dish. Gluten free.
Fresh green spinach noodles, bean sprouts and Thai basil and peanuts in medium spicy green curry and coconut milk sauce.
Wheat yellow noodles, bean sprouts and Thai basil and peanuts in garlic-Thai herb sauce.
Wheat yellow noodles sauteed with bean sprouts, Thai basil and peanuts in a mild yellow curry coconut milk broth.
Half chicken (with skin and bone) marinated with Thai herbs and spices. Served with peanut sauce and mango-cucumber sauce.
Red curry. Served with steamed veggies and Thai basil.
Green curry. Served with steamed veggies and Thai basil.
Red curry. Served with steamed veggies and Thai basil.
Yellow curry. Served with steamed veggies and Thai basil.
Eggplants and mushroom green curry. Served with steamed veggies and Thai basil.
Eggplants and mushroom red curry. Served with steamed veggies and Thai basil.
Crispy green beans and red bell pepper in tasty but not spicy .
Ground chicken with fresh garlic and Thai basil served over rice and one fried egg.
Baby corn, red onion and mushroom and broccoli in a mild simply light sauce.
Broccoli, red bell pepper and Thai basil in yummy-tasty Thai herb and spice sauce.
Mix fresh veggies sauteed with rich and thick and creamy peanut - coconut milk sauce.
Green beans sauteed in mild lobster sauce.
Broccoli, mushrooms, baby corn and Thai basil and roasted cashew nuts served in sizzling hot plate.
Chicken and prawns with egg, fresh pineapple, baby corn and mushrooms.
Minced chicken with a garlic basil sauce served over rice and a fried egg.
Crispy coconut shrimp with fresh crisp mixed greens and cucumber mango vinaigrette dressing on a side.
Sliced BBQ chicken with fresh crisp mixed greens, mint and cucumber mango vinaigrette dressing on a side.
served with heart shaped house salad, and peanut sauce.
Stir fried vegetables and tofu in a roasted garlic sauce or creamy peanut sauce. Vegetarian.
Rice noodles sauteed with tofu and vegetables in our famous homemade red sauce. Served with house salad.Vegetarian .
With fresh mango.
