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Pho Viet
Tau hu ky.
Cha gio.
Goi cuon.
Canh ga cay.
Goi cuon chay.
Dac biet bo vien. Thin slice of steak, well-done brisket flank, tendon, tripe and meatball.
Dac biet. Comes with thin slice of steak, well-done brisket flank, tendon and tripe.
Tai nam gan.
Tai nam sach.
Nam ve don.
Chin gau.
Tai gau.
Tai nam.
Tai gan.
Tai sach.
Tai.
Pho bo vien.
Meatball rice noodle, thin slice of steak or chicken rice noodle.
Bun bo hue. Flank, shin shank beef. tendon, pork cake with lemon grass spicy sauce and been sprouts with round rice noodles.
Well-done, brisket.
Well-done, flank.
Com tam suon. Served with broken steam rice.
Com tam suon bi. Served with broken steam rice.
Served with broken steam rice. Com tam suon bi hot ga.
Com tam thit nuong. Served with broken steam rice.
Com tam tom thit nuong. Served with broken steam rice.
Com tam tom bo nuong. Served with broken steam rice.
Com tam ga nuong. Served with broken steam rice.
Com tam tom nuong. Served with broken steam rice.
Com tam no nuong. Served with broken steam rice.
Com tam tau hu ky. Served with broken steam rice.
Com tam dac biet. Comes with grill pork chop, shredded pork, crab cake, shrimp cake and egg.
Com chien thap cam.
Bun cha gio.
Bun thit nuong.
Bun tom thit nuong.
Bun thit nuong cha gio.
Bun tom nuong.
Bun bo nuong.
Bun bo nuong cha gio.
Bun tom bo nuong.
Bun ga nuong.
Bun ga nuong cha gio.
Bun tom ga nuong.
Pho ga.
Hu tieu hai san thap cam. Shrimps, squid, fish cake, crab meat and chicken.
Hu tieu dai hai san thap cam. Shrimp, squid, fish cake, crab meat and chicken.
Hu tieu hoanh thanh.
Mi hai san thap cam. Shrimp, squid, fish cake, crab meat and chicken.
Mi hoanh thanh.
Oyster sauce in our light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables. Served with steam rice.
Pan fried slices of tofu in minced lemon grass, onions, a touch of curry and topped with peanuts. Served with steam rice. Spicy.
Pan fried slices of tofu with orange peel, onions and dried red pepper. Served with steam rice. Spicy.
Oyster sauce in coconut milk, a touch of curry with mixed seasonal vegetables. Served with steam rice. Spicy.
Oyster sauce in our light tomato and garlic chili sauce with mushrooms and onions. Served with steam rice. Spicy.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Bun dau hu chien.
Pho chay (nuoc sup ga hay sup chay). Chicken or veggie broth, mixed vegetables and tofu.
Ga xao rau thap cam. Oyster sauce in our light blend of soy, hoisin and tomato sauce with mixed vegetables.
Ga xao bong cai.
Ga xao xa ot. Stir fried with onions, lemon grass, a touch of curry and topped with peanuts. Spicy.
Ga xao cam. Pan fried with orange peels, onions and dried red peppers. Spicy.
Ga xao dau que.
Ga sa te. Oyster sauce in coconut milk, a touch of curry with mixed seasonal vegetables. Spicy.
Ga xao ca ri. Made in curry and coconut milk.
Ga xao gung. Stir fried with ginger and onions.
Ga dau hu. Oyster sauce in our light tomato and garlic chili sauce with soft tofu and mushroom. Spicy.
Bo xao rau thap cam. Oyster sauce in our light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables.
Bo xao bong cai.
Bo xao dau hu. Oyster sauce in our light tomato and garlic chilli sauce with soft tofu, mushrooms and onions. Spicy.
Bo xao xa ot. Stir fried with onions, lemon grass, a touch of curry and topped with peanuts. Spicy.
Bo xao cam. Pan fried with orange peels, onions and dried red peppers. Spicy.
Bo sa te Oyster sauce in coconut milk, a touch of curry with mixed seasonal vegetables. Spicy.
Bo luc lac. Cubes of tenderloin marinated in garlic then quickly pan fried on high flame until medium rare. Add watercress salad for an additional charge.
Tom xao rau thap cam. Oyster sauce in a light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables.
Tom xao xa ot. Pan fried with onions, lemon grass, a touch of curry and topped with peanuts. Spicy.
Tom rim. Simmered with tofu and onions in our special sauce.
Tom dau hu. Oyster sauce in our light tomato and garlic chilli sauce with soft tofu, mushrooms and onions. Spicy.
Muc xao rau thap cam. Oyster sauce in a light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables.
Muc xao ca ot. Pan-fried with onions, lemon grass and a touch of curry, topped with peanuts. Spicy.
Lightly buttered calamari pan-fried in salt and pepper.
Hu tieu xao ca ry. Rice noodles, baby shrimp, tofu, bean sprouts, curry and coconut milk. Spicy.
Banh pho xao. Chow fun rice noodles with combination of beef, chicken, prawns, mixed seasonal vegetables and tomato sauce.
Mi xao ca tim mem.
Mi xao mem. Soft egg noodles oyster sauce in soy with beef, chicken, calamari, prawns and mixed seasonal vegetables.
Mi xao don. Crispy egg noodles oyster sauce in soy, tomato sauce with beef, chicken, calamari, prawns and mixed seasonal vegetables.
Cafe sua nong.
Cafe sua da.
Cafe den da.
Nuoc chanh sua.
Soda xi muoi.
Soda chanh.
Nuoc da chanh.
Nuoc dua tuoi.
Sua dau nanh.
Nuoc ngot.
Sinh to mit.
Sinh to dau.
Sinh to bo.
Sinh to khoai mon.
Sinh to dua mat.
Sinh to trai vai.
Sinh to xoai.
Sinh to moka.
Tra Thai.
Served with white rice.
Stew in clay pot serve with white rice.
2 pieces.
with coconut milk sauce.
Served with chicken, beef
Stir fried Vermicelli with curry sauce, broccoli. Bell peppers served with Shrimps
Menu for Pho Viet provided by Allmenus.com
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