Taste of the Himalayas

Baby spinach, roasted beets, mozzarella and parsley vinaigrette.

Mix greens, cucumber, radish, cherry tomato, carrot, sesame and soy dressing.

Romaine lettuce, Parmesan, croutons and rich Caesar dressing.

Steamed wild rice, chickpeas, tomato, bell peppers, mix greens and chat vinaigrette.

Nepali and Tibetan mouthwatering steamed dumplings served with chilled tomato sesame chutney.

A traditional Newari staple with oven roasted chicken breast with bell peppers, onions, cilantro, tomatoes and spices.

Crushed samosas topped with chickpeas, sev, tamarind, granny smith's apple and yogurt and chat masala.

Grilled marinated tender lamb cubes served with puffed rice salad.

Delicious ground beef fried patties served with special sauce.

Gluten free seasonal vegetable fritter served in tamarind and mint chutney.

Nepali style stir fried noodle, vegetables, eggs and spices.

Nepali style stir fried noodle, vegetables, eggs and spices.

Nepali style stir fried noodle, vegetables, eggs and spices.

Potato, cauliflower, green peas on tomato and onion base. Served with side of basmati or brown rice.

Slightly fried mushed eggplant and potatoes in tomato onion based curry. Served with side of basmati or brown rice.

Garlic and ginger sauteed chickpeas curry. Served with side of basmati or brown rice.

Assorted seasonal green vegetables in tomato and onion-based sauce. Served with side of basmati or brown rice.

Assorted seasonal vegetable in tomato and onion-based sauce. Served with side of basmati or brown rice.

A traditional Nepalese dish, bone-in goat meat, cooked with special herbs and sauce. Served with side of rice.

Traditional Tibetan soup with potatoes, beef and vermicelli noodle served with tingmo, a Tibetan steamed bun. Served with side of rice.

A traditional Indian dish. Tandoored chicken breast bits in fresh mango sauce and spices. Served with side of rice.

Ground beef cooked with authentic Tibetan sauce with blue cheese, bell peppers, red onions and tomatoes. Served with side of rice.

A traditional Tibetan dish. Tender lamb cubes cooked in authentic Himalayan sauce. Served with side of rice.

A traditional Bhutanese dish cooked with pieces of chicken breast, ginger, garlic, cloves and tomato sauce. Served with side of rice.

Seasonal vegetables cooked with spices and goat cheese in tomato and onion based sauce. Served with side of rice.

Creamy spinach paste curry cooked in creamy sauce and homemade paneer. Served with side of rice.

Popular creamy based tikka masala sauce. Served with side of rice.

Coconut creamy sauce, onion and tomatoes. Served with side of rice.

Popular savory sauce fused with vinegar and potatoes. Served with side of rice.

Ground mixed vegetables balls, carrot, beet, paneer and cashew, almond cooked with cream and yogurt, based sauce. Served with side of rice.

Premium overnight marinated tandoored breast of chicken cooked in Himalayan sauce of coconut and cream. Served with side of rice.

Pepperoni, salami, sausage, bell peppers, onions, olives and mushroom.

Pepperoni, salami, sausage and Canadian style bacon.

Onions, green peppers, olives and mushroom.

Pepperoni, salami, mushroom and sausage.

Chicken, mushroom, garlic and pesto (no red sauce).

Pepperoncini, calamata style olives and feta cheese.

Canadian style bacon and pineapple.

Diced tomatoes, garlic and fresh basil.

Mozzarella, ricotta, Parmigiana, pepperoni, salami, Canadian style bacon, green peppers, onions and olives.

Mozzarella, ricotta, Parmigiano cheese, pepperoni, salami, Canadian style bacon.

Mozzarella, ricotta, Parmigiano cheese, bell peppers, onions and black olives.

Mozzarella, ricotta and Parmigiana.

Whole wheat or flour.

Layered fluffy flattened bread.

Tibetan steamed bun.

Cucumber, red onions and fried cumin yogurt sauce.

Pickled veggies.