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Shangri-La Organic Kitchen
Organic sliced apple, fresh organic spinach, walnuts, red onion, Parmesan cheese with balsamic vinaigrette.
Fresh romaine lettuce, homemade garlic croutons, Parmesan cheese, and creamy homemade Caesar dressing.
Fresh organic baby kale, walnuts, sliced avocado, almonds, fresh organic strawberry with balsamic vinaigrette dressing.
Organic mixed greens, red onions, cherry tomatoes, almonds with homemade sesame dressing.
3 pieces. Filled with ground beef, cilantro, garlic.
4 pieces mo mo, paneer tikka, rice and salad.
4 pieces mo:mo, chicken tikka, rice, and salad.
Chicken curry, sauteed mix veggie, rice, and salad.
Served with rice, goat or chicken curry, seasonal pickle, saag and papad.
Served with rice, mix veggie, seasonal pickle, saag, and papad.
Farm Raised Basa Fish served with Nepalese spiced gravy.
Chicken thigh served with Nepalese spiced gravy
Salmon with creamy spiced sauce
Sautéed Cauliflower and potatoes with Nepalese spices
Goat served with Nepalese spiced gravy
4 pieces.
2 pieces.
Menu for Shangri-La Organic Kitchen provided by Allmenus.com
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