The Kitchen Table

Chili flakes, tomato, white wine.

Rock shrimp, calamari, castelvetrano olives, onion, zucchini.

Pesto sauce.

Fennel puree, spicy pickled leeks.

Tomatoes, fennel, candied almonds, mozzarella, sherry vinaigrette.

Poached egg, frisee, jalapeno, walla walla onion, pecorino cheese, sherry vinaigrette.

Avocado, leeks, olives, cucumber, arugula, sherry vinaigrette.

Tomato, arugula, mozzarella.

Bechamel, arugula, shallots, pine nuts, pecorino, mozzarella.

Bechamel, leeks, capers, Parmesan cheese, chili flakes.

Tomato, shrimp, lemon juice, olive oil.

Ricotta, spinach, truffle oil, brown butter.

Confit chicken, pork sausage, mozzarella, tomato sauce.

Brown butter, thyme.

Fennel, peas, young potato, shallots, tomato.

Mash potato, frisee mushroom salad, truffle vinaigrette, veal demi.

Prosciutto, sage, wild mushroom.

Shallots.

Lemon, mint.

Parmesan cheese.

Fresh seasonal fruit.

Mint cream, almonds, chocolate sauce.