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Shiro Kuma sushi
Fresh lobster fried, crispy fried kale snd honey Sriracha sauce.
Fried enoki. Matcha sea salt.
Spicy tuna wrapped in avocado tempura.
Miyazaki styles fried chicken. Matcha salt.
Grilled squid.
Shrimps and assorted vegetable battered and deep fried.
Fried fresh tofu.
Twice cooked Japanese eggplant. Mizo glazed.
Steamed dumplings.
Crispy Rice with spicy tuna dipping.
Homemade monkfish liver with daikon ponzu sauce.
Pan-fried potsticker stuffed with chicken & cabbage.
Panfried potsticker with mixed vegetables
Salmon or kombu. Rice ball stuffed with salmon or dried seasoning seaweed.
Fried tofu stuffed with green pea, carrot, onion.
Breaded calamari rings and deep-fried with sweet and citrus sauce.
Grilled yellowtail cheek.
Grilled salmon collars with ponzu sauce.
Breaded deep fried aji.
Salted grilled -the Okhotsk atka mackerel and arabesque.
Assorted sushi nigiri 5 pieces and salmon avocado rolls.
Grilled New York steak. Carrots, potatoes, and broccoli.
Grilled chicken thigh and breast. Carrots, potatoes, and broccoli.
Chicken or pork cutlet and salad.
Teriyaki or shioyakia.
Tempura, chicken teriyaki, sashimi 3 pieces.
Tempura, salmon teriyaki, and beef teriyaki.
Assorted sushi nigiri 8 pieces.
Teriyaki or shioyaki.
Washugyu (Australia).
Washugyu (Australia).
Salmon and salmon roe.
BBQ eel.
Steamed veg, yam tempura, pickles, and seaweed.
Assorted sashimi.
Less rich and less oily than unagi.
Wild-caught Atlantic.
With crab fat & egg yolk butter sauce.
Chopped tuna belly with onion.
Tuna belly, Japanese pickle, onion.
Chopped yellowtail, onion.
Fresh tuna aaa grade, fermented soybean.
Fermented soybean.
Mackerel with pickle ginger.
Pickled daikon radish.
Tuna.
Salmon.
Green leaves, gobo, cucumber, asparagus, avocado.
Salmon skin, cucumber, gobo.
Tuna tartare, cucumber, spicy mayo.
Salmon, cucumber, avocado.
Salmon, cream cheese, cucumber.
BBQ eel, cucumber.
Fresh Maine lobster tempura/ cucumber/avocado/
Hamachi and avocado inside/salmon tartare with oshinko outside and topped with tobiko and crispy shiso
Spicy tuna inside /topped with salmon, tuna and coated with bubu a-ra-rae (rice cracker)
Salmon/hamachi/Yama gobo/Radish pickle(fried roll)
Snow crab,avocado,gobo inside/topped with white fish/sliced jalapeño,tobiko and spicy mayo
Snow crab,avocado/ topped with Torched salmon /tobiko/spicy mayo
BBQ eel, avocado inside/topped with ebi and crunchy tempura wedge
Salmon,kani, avocado, topped with tuna, tobiko and spicy mayo
Shrimp tempura,yama gobo,asparagus inside /topped with sashimi
(No Rice Roll) tuna,hamachi,shrimp, avocado, ikura wrapped with cucumber
Ebi tempura/Asparagus/spicy tuna/fried lotus root
Prawn tempura, cucumber, avocado,tobiko and topped BBQ eel
Breaded fried soft shell crab,green leaf,cucumber avocado,tobiko
Spicy hamachi, avocado,tempura crunchy,wasabi tobiko
Veggie tempura/cucumber/avocado wrapped with white soy sheet
Freestyle chef's roll with premium fish
Assorted selected premium sashimi
Assorted sushi nigiri
Toro,sake toro,hamachi toro,Hokkaido uni&ikura, kampachi toro
Hamachi/salmon/tuna
Spicy Hotate and spicy Atlantic salmon stuffed in Inari
Hamachi/jalapeño/Yusuf/lime/soy sauce
Thin sliced washugyu beef/hot truffle oil/garlic/ginger
Thin sliced washugyu beef/hot truffle oil/garlic/ginger
Grilled wild caught Atlantic salmon
Grilled New York steak
Salted grilled the okhotsk Ata Mackerel
Breaded and deep fried
Edamame with chillinblack soybean garlic sauce
Cold asparagus with Japanese black sesame dressing
Cold blanched spinach with Japanese black sesame dressing
Englis cucumber salad with choice of meat.
Green seaweed with sesame
Assorted Japanese pickles
Fresh seaweed/creamy sesame dressing
Balsamic ginger dressing
Cold blanched spinach/bonito flake with soy base sauce
Junmai Daiginjo -light, balanced, clean and easy drinking. This sake is a star. 300ml. Must be 21 to purchase.
Junmai- Medium dry with fragance,longering and shows flavor of Kenbishi's Koji rice. 180ml. Must be 21 to purchase.
Junmai - Smooth mild with refreshing aroma. 180ml. Must be 21 to purchase.
Junmai - Dry Sake,Sprightly fresh, smooth and bitterness. 180ml. Must be 21 to purchase.
Nigori - Light and dry,High end nigori from Dassai brand. Must be 21 to purchase.
Nigori - Roughly filtered sake,ceamy ,mild sweetness. 180ml. Must be 21 to purchase.
Sparkling Sake - Refreshing sparkling soft and sweetness. 250ml. Must be 21 to purchase.
Sparkling Sake - Softly sweet, peach,watermelon,marshmallow creme. 300ml. Must be 21 to purchase.
unfiltered wheat beer, Pilsner Malt. Must be 21 to purchase.
Traditional Belgian style Saison. Must be 21 to purchase.
Black larger, 100yrs beers. Must be 21 to purchase.
Perfect balance of a bitterness and body, quality ale beer with richly scented aroma. Must be 21 to purchase.
Japanese Soda.
Menu for Shiro Kuma sushi provided by Allmenus.com
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