Japanese fried chicken.

Fresh oysters seasoned, breaded, and deep-fried.

Shrimp and vegetables dressed in batter and deep-fried.

Green mussel baked with mayonnaise, kani kama, and tobiko.

Pan fried soybeans with lightly salted and garlic.

Japanese pot-stickers.

Deep-fried tofu served with special sauce.

Broiled spinach with bonito sauce.

Fresh asparagus wrapped in thin slices of beef, grilled and topped with teriyaki sauce.

Deep-fried soft-shell crab served with ponzu sauce.

Grilled whole calamari with ginger sauce.

Grilled yellowtail jaw.

Grilled salmon jaw.

Yellowtail.

Salmon Sushi

Tuna.

Flying fish roe.

Cooked prawn.

Halibut.

Scallop.

Squid.

Salmon roe.

Eel.

Sweet tofu skin.

Real crab meat.

Omelet.

Escolar.

Mackerel.

White tuna .

Albacore belly.

Red snapper.

Octopus.

Sweet Shrimp (Raw).

Pickled, daikon, and radish.

Cucumber.

Tuna roll.

Yellowtail with scallion.

Salmon roll.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Mixed vegetables.

Cooked shitake mushroom with shisho, cucumber, gobo, daikon, and sprouts.

Omelet, cucumber, oshinko, kanpyo, mushroom, and gobo.

Salmon with avocado, cucumber, and tobiko.

Tuna and cucumber with spicy sauce.

Real crab meat, avocado, cucumber, and tobiko.

Spicy creamy sauce, shiso leaf, avocado, cucumber, gobo, sprouts, and tobiko.

CA roll wrap with tempura batter and creamy wasabi sauce on top.

Yellowtail, avocado, cucumber, daikon sprouts, gobo, spicy sauce, and wasabi tobiko.

Shrimp tempura, avocado, cucumber, gobo, sprouts, lettuce, and tobiko.

Spicy tuna roll deep fried, top with scallion, tobiko, and sweet sauce.

Salmon, shiso, avocado, cucumber, daikon sprouts, scallion, gobo, and tobiko.

Eel, cucumber topped with avocado and sesame.

Shrimp tempura, avocado topped with spicy tuna, scallion, and unagi sauce

Soft-shell crab, cucumber, shiso, gobo, daikon, sprouts, avocado, and tobiko.

Crabmeat, avocado, cream cheese baked with salmon and sesame, and cheese sauce on top.

California roll topped with an assortment of fish and tobiko.

Shrimp tempura and avocado topped with spicy crabmeat and tobiko.

Avocado, tobiko, scallion, and shiso wrapped with soy paper, topped with salmon and lemon.

Spicy tuna and avocado wrapped with salmon and tobiko.

Ebi, spicy crab meat, avocado, topped with tuna, mango, mango sauce, and tobiko.

Shrimp tempura, avocado, topped with hamachi, crabmeat, sweet sauce, and black tobiko.

Ebi tempura, cucumber topped with avocado, salmon, maguro, and snow crabmeat with sweet or spicy sauce, and tobiko.

California roll topped with unagi, avocado, and tobiko.

Shrimp tempura and cucumber topped with avocado, eel, scallion, and tobiko.

Shrimp tempura, avocado topped with salmon, mango, crab meat, black tobiko, and special sauce.

Spicy California, top w/ tuna, tobiko, green onion & sweet sauce.

California deep fried top/ w unagi sauce & tobiko

Shrimp tempura, crabmeat, avocado, topped w/ tempura flake & unagi sauce

Mix avocado, crabmeat, sesame, and tobiko.

Tuna, seaweed salad, red onions, sesame seeds, and spicy sesame oil.

Assorted fish mixed with seaweed, cucumber, sesame seed, and special sauce.

Seaweed seasoned with sesame seeds.

Marinated baby octopus with sesame seed and fresh seaweed.

Beef broiled with teriyaki sauce.

Chicken breaded and deep-fried.

Omelet, cucumber, oshinko, kanpyo, mushroom, and gobo.

Broiled salmon with teriyaki sauce.

Broiled eel with unagi sauce.

Shrimp and vegetables battered and deep-fried.

Shrimp battered and deep-fried.

Pork cutlet, breaded, and deep-fried.

Vegetables battered and deep-fried.

Curry seasoned dish. Poultry.

Curry seasoned dish.

Rice bowl topped with a deep-fried pork curry, egg, and vegetables.

Rice bowl topped with deep-fried chicken and egg in seasoned broth.

Beef and assorted vegetables served with udon.

Tender chicken and assorted vegetables served with udon.

Chicken, egg, fish cake, and shrimp tempura with udon.

Pan-fried udon with garlic sauce.

An assortment of seafood and vegetables with udon.

Roast pork with egg, seaweed, and bamboo shoot in miso broth.

Mixed vegetables served with udon.

Fresh salmon slice over sushi rice.

Fresh tuna slice over sushi rice.

An assortment of fish over sushi rice.

9 pieces of assorted nigiri sushi and California roll.

12 pieces of assorted nigiri sushi and daily maki.

14 pieces of assorted raw fish.

21 pieces of assorted raw fish.

45 pieces of assorted raw fish.

All combination plates include miso soup, rice and your choice of one item from each group.

Choose three separate items from below. No duplicate items. All bento combination includes miso soup, and rice. No Salad included

Stir fried rice.

Soup that is made from miso paste.

Perrier.

Seductively oily-smooth, with notes of pear, coconut, licorice, and nuance of cracked pepper. Must be 21 to purchase.

A silky-smooth, rice texture and an appealing, fruity flavor. Must be 21 to purchase.

Bold, sweet, robust, flavor, reminiscence of coconut with a clean finish. Must be 21 to purchase.

One of the oldest style sakes. It's a full, pleasantly sweet and complex flavor and smooth texture. Must be 21 to purchase.

Japan's No.1 Nama Sake, which is not subjected to either pasteurization or blending with water. Being rich yet light in taste. Funaguchi presents slightly different mature tastes as it deepens its maturation in a can. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Dumpling with a minced filling.

Mix Vegetables & shrimp Battered and fried.

Chef's choice. 12 piece raw fish with rice.

A variety of raw fish over rice.

A variety of raw fish over rice. (come with Miso soup)

California roll topped with unagi, avocado and tobiko.

Shrimp tempura and cucumber topped with avocado, scallion, eel and tobiko.

Salmon with avocado, cucumber and tobiko.

Snow crabmeat, avocado, cucumber and tobiko.

Tuna and cucumber with spicy sauce.

6 piece California roll, 1 piece maguro, 1 piece albacore, 1 piece sake and 1 piece unagi.

6 piece daily maki, 1 piece maguro, 1 piece hamachi, 1 piece sake, 1 piece ebi and 1 piece tai.

6 piece vegetable maki, 1 piece avocado, 1 piece cucumber, 1 piece inari, 1 piece tamago and 1 piece shitake.

A variety of raw fish over rice

Included Rice, and Miso soup

Deep fried shrimp and vegetable with udon.

Tender chicken and assorted vegetables. Served with udon.

Roast pork with egg, seaweed and bamboo shoot in miso broth.

Chicken, egg, fish cake and shrimp tempura with udon.

Shrimp and vegetable battered and deep fried.

Grilled fresh salmon with teriyaki sauce.

Crispy breaded chicken cutlet with katsu sauce.

Breaded pork fried and cooked with egg and served over rice.

Mixed vegetables battered and deep fried.

Grilled beef with teriyaki sauce.

Japanese curry cooked with tender chicken or beef.

Chicken cooked with egg and vegetables. Served over rice.

Shrimp battered and deep fried.

Tender chicken grilled with teriyaki sauce.

Crispy breaded chicken cutlet with Japanese curry.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.