Shiraz Restaurant

Sauteed eggplant mixed with creamy yogurt, fried onions, garlic, and mint.Served with Lavash bread.

A dip made with mashed chickpeas, tahini sauce, olive oil, lemon juice, salt and garlic.Served with Lavash bread.

Cooked rice, vegetables, and grains all wrapped in grape leaves.

A dip made with chopped fresh cucumbers in a blend of yogurt, dried mint, salt and pepper.Served with Lavash bread.

A dip made with chopped shallot in a blend of yogurt. A thick and zesty dip.Served with Lavash bread.

Dolma, kashk-o-badenjan(Eggplant Dip), feta cheese, fresh herbs (sabzi), walnuts, cucumbers and tomatoes.Served with Lavash bread.

Feta cheese, walnuts and fresh herbs.Served with Lavash bread.

Persian crispy rice (Tahdig) with Fessenjon and Ghormeh Sabzi stews.

Persian crispy rice (Tahdig) With Gheymeh or Ghormeh Sabzi stew.

Pickled vegetables as a side dish or use as a condiment. Veggie.

Plain yogurt.

2 skewers of juicy strips of charbroiled seasoned ground beef, mixed with grated onions, salt, pepper, and saffron. Served with charbroiled tomato. Additionally served with your choice of side:

Pieces of chicken breast, marinated in lemon juice, saffron, and natural spices. Served with charbroiled tomato. Additionally served with your choice of side:

Two skewers of Ground chicken breast Kabob, mixed with grated onions, salt, pepper and saffron.Served with charbroiled tomato. Additionally served with your choice of side:

Variety of fresh vegetables. Served with your choice of side. Vegetarian.

Cornish hen, cut in eight pieces and marinated. Served with your choice of side.

Basmati rice mixed with currant berries, cranberries, carrots, and saffron, served with pieces of chicken breast kabob, marinated in lemon juice, saffron, and natural spices. Includes a charbroiled tomato. Served with your choice of side.

Sliced thin, lightly marinated with saffron, onions and spices. Served with your choice of side.

Chunks of lightly marinated ribeye, broiled with bell pepper and onions. Served with your choice of side.

Lightly marinated and broiled. Served with your choice of side.

Fresh grilled marinated Salmon kabab.Served with Basmati Rice.

Barg (filet) and Koobideh (ground beef). Served with your choice of side.

Chicken (chicken breast) and Koobideh (ground beef). Served with your choice of side.

Chicken Koobideh (ground chicken) and Koobideh (ground beef). Served with your choice of side.

Barg (filet) and chicken (chicken breast). Served with your choice of side.

1 skewer of chicken, 1 skewer of barg (filet), 1 skewer of koobideh (ground beef).Served with your 2 choices of side.

1 skewer of chicken, 1 skewer of barg (filet), 2 skewer of koobideh (ground beef).Served with your 3 choices of side.

2 skewers of chicken, 2 skewers of barg (filet), 2 skewers of koobideh (ground beef). Served with your 4 choices of side.

Lamb shank, slowly simmered with spices. Served with Basmati rice.

Finely chopped fresh parsley, scallions, onion and other fresh herbs, sauteed and cooked with sirloin of beef, kidney beans. Served with Basmati rice.

Our delicious ghormeh sabzi, without the meat. Served with Basmati rice. Veggie.

Diced beef, sauteed with yellow split peas and onions in a saffron tomato sauce, topped with sauteed eggplants. Served with Basmati rice.

Sweet tart puree with chicken breast pieces in pomegranate sauce. Served with Basmati rice.

Saffron, pistachio, rosewater, cardamon, and fresh frozen cream chips.

Crunchy rice noodles, sugar, grade A Persian rosewater.

One skewer of ground beef, mixed with grated onions, salt, pepper and saffron. Served with your choice of side.

Pieces of chicken breast, marinated in lemon juice, saffron and natural spices. Served with your choice of side.

One Skewer of Ground chicken breast kabob, mixed with grated onions, salt, pepper and saffron. Served with your choice of side.

1/2 Cornish hen, cut in four pieces and marinated. Served with your choice of side.

Finely chopped fresh parsley, scallions, onion and other fresh herbs, sauteed and cooked with sirloin of beef, kidney beans. Served with your choice of side.

Our delicious ghormeh sabzi and without the meat. Served with your choice of side.

Diced beef, sauteed with yellow split peas and onions in a saffron tomato sauce, topped with sauteed eggplants. Served with your choice of side.

Basmati rice mixed with currant berries, cranberries, carrots and saffron, served with pieces of chicken breast kabob, marinated in lemon juice, saffron, and natural spices. Includes a charbroiled tomato. Served with your choice of side.

Beef koobideh wrapped with salad and yogurt sauce. Served with a side of season salad.

Chicken breast wrapped with salad and yogurt sauce.Served with a side of season salad.

Noodle soup with kidney beans. Vegetarian.

Shirazi. Freshly chopped cucumbers, tomatoes and onions with virgin olive oil and lime juice dressing.

Fresh crisp greens, fresh fruits and house dressing.

Lettuce, tomatoes, cucumbers, onions, imported feta cheese and special homemade dressing.

Doogh is a refreshing Persian drink that is made with sparkling water, yogurt, water, and mint.

Hot Tea.

1 skewer of ground beef kabob.

1 skewer of chicken breast kabob.

1 skewer of ground chicken kabob.

Chicken whole (Bone-In) Cornish hen, cut in 8 pieces and marinated.

1 skewer of lamb chops.

1 skewer of filet of beef kabob.

1 skewer of shish kabob.

Basmati rice with saffron for serving of one.

Basmati rice with currant berries, cranberries and grated carrots for serving of one.

Basmati rice mixed with dill weed and lima beans for serving of one.

Variety of fresh vegetables.

Pieces of chicken breast, marinated in lemon juice, saffron and natural spices. Served with Basmati Rice.

One skewer of ground beef, mixed with grated onions, salt, pepper and saffron. Served with Basmati Rice.

One skewer of ground chicken breast kabob, mixed with grated onions, salt, pepper and saffron. Served with Basmati Rice.