Pista House

Mutton Biryani, Kebab, appetizer, mutton curry, naan, dal, dessert, raita, salon.

Veg biryani, veg kebab, appetizer, veg curry, naan, dal, dessert, raita, salon.

Made with minced chicken with spices and grilled on skewers, traditionally it is cooked in a tandoor and served with mint sauce.

Lamb mince is mixed with spices and cheese, finished with a gilafi of onion and capsicum then cooked in oven.

An exotic curry leaves flavored tender chicken kebab.

Special spiced minced chicken, hand rolled on bamboo skewer cooked on a special griddle.

Special spiced minced chicken,hand rolled on bamboo skewer cooked on a special griddle.

Nizami hand picked spices with onion flavored kebab.

Creamy paste of fresh coriander leves with nuts & spices grilled.

Tender Chicken Breast marinated with special spices.

Slicken chicken breast marinated with nuts& hung yogurt with spices.

Ginger flavored chicken kebab.

Curry leaves.

Mutton balls stuffed with Greek, yogurt and green chili onion.

Spiced boneless mutton cubes, gently roasted on an open grill, to infuse the smoky aroma.

Cubes of mutton marinated with ginger, freshly grounded spices, and a touch of yogurt, cooked on BBQ grill.

Popular lamb dish, especially prepared in Hyderabad. This dish is prepared with mutton by heating it on a wide stone, on a flame.

Rack of lamb marinated in ginger, garlic, cashew and almond with Indian spices and cooked in tandoori oven.

The cooked meat is ground and cut into diamond or round patties and is shallow fried.

The meat is de boned, cut to pieces, mixed with chopped onion, parsley, herbs and mint.

Mutton balls stuffed with Greek yogurt, green chili mix and onions.

King shrimps marinated in yogurt with spices.

Only Weekends Friday to Saturday.

Atlantic salmon fillet marinated with spices and flavor of bishop's weed and cinnamon.

Popular Hyderabad corn dish prepared on a stone grill and delicately spiced.

Skewered cottage cheese marinated in yogurt, along with almonds, raisins, delicately spiced.

Fritters made of tender vegetables and potatoes, spiced with nutmeg, cinnamon, chili and ginger.

a healthy and delicious shallow fried patty, made with spinach, potatoes and green peas and spices.

A lapenos with chef's special slow roasted on a girdle.

Indo Chinese, tangy tomato flavored Cauliflower with bell peppers.

An exotic Nizam styled and delicately flavored home made cottage cheese kabab.

Assorted vegetable kebabs.

Served with tender pieces of mutton seasoned with ground blackpepper creamy gravy.

Served with white turnip and mutton cooked in creamy gravy in a special vessel called lagan

Served with typical andhra flavored dish, mutton cooked on sour leaf,ginger,garlic with spices.

Served with mince mutton balls with rich tomato cashew and almond sauce with spices.

Served with special nizami gravy.

Minced keema balls.

Served with indulge the creamy texture of cashew gravy in chicken,purely hyderabadi nizam flavored.

Served with boneless pieces of chicken sauteed with onion, cardamom and saffron.

Tandoori marinated boneless chicken cooked in special sauce.

Chicken cooked in rich nuts, creamy sauce with saffron flavor.

Served with chicken cooked in a gravy derived from fennugreek leaf, tomato and cashews.

Chicken curry enriched with chef secret spices.

The spice may include garam masala, the chicken is cooked in a tandoor.

Tomato and coriander sauce, cream and chicken cooked in tandoor.

Andhra style spicy country chicken curry.

Served with chicken Biryani is made in a traditional hyderabadi style. The rice, chicken and spices are cooked on dum after sealing the handi.

Served with mutton Biryani is made in a traditional hyderabadi style. The rice, mutton and spices are cooked on dum after sealing the handi.

Served with made in a traditional hyderabadi style, the rice, vegetables and spices are cooked on dum after sealing the handi.

Served with egg biryani is made in a traditional hyderabadi style. The rice. Eggs and spices are cooked on dum after sealing handi.

Chef's Special.

Served with boneless chicken cooked in a Hyderabadi style, the rice, chicken and spices are cooked on dum after sealing the handi.

Chef's Special.

Chef's Special.

Mutton and chicken.

Goat Haleem

Bagara rice, dlacha, chicken kurma, mini roi, and dessert.

Kichadi, khatti, keema, pappad, mini roti, and dessert.

Call restaurant for seasonal selections.

Per piece.