Jalapenos wrapped and fried besan flour. Vegetarian.

2 crispy shells with potatoes and peas. Vegetarian.

Batter-fried onion, spinach or potato chickpea dumpling. Vegetarian.

Batter-fried cauliflower stir-fried with veggies and Manchurian sauce. Vegetarian.

Cubed Indian cottage cheese sauteed with onions and bell-pepper in a spicy chili sauce. Vegetarian.

Fried chicken sauteed with onions and bell peppers in a spicy chili sauce.

Batter fried marinated chicken sauteed in Manchurian sauce.

Boneless chicken marinated with Indian spices and deep fried.

Crispy wafers layered with potato sev, chutney and yogurt.

Puffed rice mix with crispy wafers, chutney, potato and onion.

Crispy puffed wafers served with spicy mint water, chutneys and potato.

Loosened lentil cooked with green chillies. Vegetarian.

Indian cottage cheese cooked in a mildly spiced rich Indian creamy sauce. Vegetarian.

Nine types of vegetables cooked in a rich and creamy sauce. Vegetarian.

Diced potato and cauliflower florets cooked with spices. Vegetarian.

Paneer cooked with tomato sauce bell-peppers and onions. Vegetarian.

Garbanzo beans cooked with special blend of spices and herbs. Vegetarian.

Spinach puree and paneer cooked with Indian spices. Vegetarian.

Half chicken Tender chicken marinated in yogurt and spices and skewered in clay pot.

Tender, boneless pieces of chicken breast marinated in with spices and roasted in clay pot.

Finger rolls of spiced ground chicken cooked on a skewer in clay pot.

Boneless tender pieces of chicken marinated in chef's homemade masala.

Boneless chicken is first cooked in a clay pot and simmered in creamy sauce.

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a clay pot.

A traditional mildly spiced Indian curry with tender pieces of goat.

A mixture of basmati rice, vegetables, masala cooked in the traditional hyderabadi style. Vegetarian.

A mixture of basmati rice, vegetables, masala cooked in the traditional hyderabadi style.

Friday, saturday and sunday. A mixture of basmati rice, goat and masala cooked in the traditional hyderabadi style.

Hyderabadi nawab dish.

Hyderabadi nawab dish.

A traditional Indian flat bread made with refined flour and baked in a clay pot.

A traditional Indian flat bread made with refined flour and baked in a clay pot.

Indian flat bread made with refined flour and crushed garlic and baked in a clay pot.

Indian flat bread made with refined flour and crushed garlic, baked in a clay pot.

Steamed rice and lentil cakes served with sambar and chutney.

Samosa served with garbanzo beans curry.

Fried lentil doughnuts served with sambar and chutney.

Huge fried fluffy bread served with garbanzo beans curry.

Onion, guntur chilli, masala or mysar. Large crispy crepe made from and batter.