White mountain yam, miso butterscotch, black sesame sugarla caudrinamoscato d'asti 2015, piemonte and Italy.

k&j orchard fresh and roasted apples, honeymeringue, panna cotta, almond & pumpkin seed granolafeiler artingergelber muskateller2013, Austria.

Manjari cremeux, passion fruit caramel, cocoa nib tuilequinta do infantadovintage character port and Portugal.

Red wine poached bartlett pears, ginger cream, lotus seed frangipanela caudrinamoscato d'asti 2015, piemonte and Italy.

St. frank, don guayo and single origin.

Special blend served with condensed milk (hot).

Wild green, yellow flower, orchid oolong, organic imperial pu-erh, white chrysanthemum and organic fresh mints.

Japanese yellowtail, crispy shallots, Thai basil and lime.

Tofu, shiitake, cabbage, mint and peanut sauce.

Wild gulf shrimp, pork, mint, shallot mayonnaise and peanut sauce.

Red cabbage, pickled carrot, candied pecan and sweet soy dressing.

Hand shredded poached heritage chicken, green cabbage, vermicelli noodles, rau ram, fried shallots and Thai chili fish sauce dressing.

English cucumber, celery, pickled carrots, roasted peanuts, fried shallots and fish sauce dressing.

Banana leaf wrapped rice dumpling, pork, dried shrimp and garlic.

Shiitake mushrooms, shallots and sweet chili soy.

Tofu, taro root, cabbage, vermicelli noodles and roasted peanuts.

Wild gulf shrimp, pork shoulder, vermicelli noodle and roasted peanuts.

Caramel sauce, Thai chili and fresh ginger.

Tofu, cabbage, tree ear mushrooms and bean sprouts.

Wild gulf crab, green onion and sesame.

Hodo soy yuba, roasted chili, sweet peppers and mushrooms.

Hand shredded poached heritage chicken, thin rice noodles, fried shallots and scallions.

Five spiced pork shoulder, egg noodles, wild gulf shrimp & pork wontons .

Grass fed beef bone broth, sliced braised brisket, shaved rare sirloin, scallions and cilantro.

Hodo tofu, lemongrass, mushrooms and sate.

Red onion, jalapeno, roasted chili paste and roasted peanuts.

Garlic, yellow onion and caramel chili sauce.

Cubed grass fed filet, watercress, red onion and lime sauce.

Shiitake mushrooms and garlic.

Garlic, roasted chili and fish sauce.

Klingeman farm pastured pork, mesquite smoked and honey-hoisin sauce.

Grilled chicken thighs, rice vermicelli noodle, imperial roll, cucumber, bean sprouts, pickled carrots and mint.

Grilled local wild king salmon, rice vermicelli noodle, bean sprouts, vegetarian imperial roll, cucumber, pickled carrots and mint.

Lemongrass marinated shrimp, rice vermicelli noodle, bean sprouts, vegetarian imperial roll, cucumber, pickled carrots and mint.

Gracie creek beef sirloin, rice vermicelli noodle, imperial roll, cucumber, bean sprouts, pickled carrots and mint.

White mountain yam, miso butterscotch and black sesame sugar.

Manjari cremeux, passion fruit caramel and cocoa nib tuile.

k&j orchard fresh and roasted apples, honey meringue, panna cotta, almond and pumpkin seed granola.

Red wine poached bartlett pears, ginger cream and lotus seed frangipane.

St. frank, don guayo and single origin guatemala.

Wild green, yellow flower, orchid oolong, organic imperial pu-erh and organic fresh mint.

Special blend served with condensed milk.

Lychee infused.

Lightly sparkling water and France.

Unfiltered ginger ale.

Fresh pressed pineapple, ginger, lemon, soda and mint.

Turmeric, honey, ginger, fresh pressed pineapple, lemon & soda and served over crushed ice.

Nikolaihof biodynamic elderlfower with soda.

Philo farms organic apple juice, straus organic butter, cinnamon, clove and star anise.

Japanese yellowtail, crispy shallots,Thai basil and lime.

Hand chopped wagyu beef, mustard dressing, pickles, cured egg yolk, kaffir lime, roasted peanuts and chinese doughnut.

Wild gulf shrimp, pork, mint, shallot mayonnaise and peanut sauce.

Tofu, shiitake, cabbage, mint and peanut sauce.

Red cabbage, pickled carrot, candied pecan and rau ram.

English cucumber, celery, pickled carrots, roasted peanuts, fried shallots and fish sauce dressing.

Star route farms salt roasted beets, silken tofu, radicchio, spiced pumpkin seeds, miso pomegranate dressing.

Cubed grass fed filet mignon, watercress, red onion and lime sauce.

Wild gulf & dungeness crab, green onion and sesame.

Five spiced pressed hodo tofu, lemongrass, shiitake and sate.

Hodo soy yuba, roasted chili, sweet peppers and mushrooms.

Wild gulf shrimp, garlic, yellow onion and caramel chili sauce.

Wild gulf shrimp & green garlic chive dumplings.

Mung bean tapioca dumplings, scallion oil and Thai chili soy sauce.

Shiitake Mushrooms, Shallots and Sweet Chili Soy.

Wild gulf shrimp, pork shoulder, vermicelli noodle androasted peanuts.

Tofu, taro root, cabbage, vermicelli noodles and roasted peanuts.

Banana leaf wrapped rice dumpling, pork, dried shrimp and garlic.

Mesquite smoked klingeman farm pastured pork and honey-hoisin sauce.

Caramel sauce, Thai chili and fresh ginger.

Mesquite grilled 13 oz. British baldies ribeye, celery root 3 ways and roasted black trumpets.

Roasted diver scallops, braised cranberry beans, chanterelles and smoked lap xuong.

Wood oven roasted whole sea bream and ginger leek dipping sauce.

Bassian farms 38 north dry-aged half duck and roasted satsuma plum sauce.

Massaman curry marinated wood oven roasted wild black cod.

Crispy berkshire pork belly, chard leek sambal, bread & butter pickles, fresh herbs and clamshell buns.

Roasted cashew, fresno chili and sesame.

Garlic, roasted chili and fish sauce.

Chinese broccoli, oyster mushroom, garlic and rice wine.