Three warm, crispy puris paired with 6 oz of velvety srikhand, a sweet, saffron-infused yogurt. A simple yet delicious combination of crunch and creamy sweetness.

Eight crispy, golden fritters made with fresh spinach and a blend of aromatic spices. Perfectly fried, they offer a crunchy exterior and a tender, flavorful interior in every bite.

Crispy, golden fritters made with thinly sliced onions, chickpea flour, and a blend of aromatic spices. Deep-fried to perfection, these savory bites are light, crunchy, and perfect for sharing. Served with a tangy mint chutney for dipping. 8 pieces per serving.

A delightful mix of fresh spinach and onions, combined with chickpea flour and aromatic spices, shaped into bite-sized balls and deep-fried to crispy perfection. These savory fritters are light, flavorful, and perfect for sharing. Served with a tangy mint chutney for dipping. 8 pieces per serving.

Steamed and lightly fried colocasia leaves rolled with a spiced gram flour paste, offering a perfect balance of sweet, tangy, and savory flavors. Garnished with mustard seeds and cumin seeds for an added crunch and aroma. 12-15 pieces per serving.

Crispy, golden pastry pockets filled with a delicious mixture of spiced potatoes and peas. Perfectly seasoned and deep-fried to perfection. 2 pieces per serving.

Crispy, hollow puris filled with a spiced potato and chickpea mixture, served with chilled, tangy tamarind water (pani). A refreshing and flavorful street-food favorite. 8 pieces per serving.

Crispy puris topped with spiced potato, chilled yogurt, tangy tamarind chutney, and finished with a generous sprinkle of crunchy sev. A delightful balance of creamy, tangy, and crispy textures. 8 pieces per serving.

A flavorful mix of puffed rice, crunchy sev, crushed puris, and raw onions, tossed with tangy green chutney and sweet tamarind chutney. A perfect combination of textures and bold flavors, delivering a refreshing and satisfying bite.

A beloved street snack that starts with crisp papdi wafers, layered with creamy yogurt, tender kala chana (black chickpeas), and diced potatoes. Sweet and tangy chutneys bring balanced flavor, while a sprinkle of aromatic spices and a crunchy topping of sev add delightful texture to every bite.

A hearty and flavorful dish featuring 8oz of spiced chickpea curry (chole) paired with 3 fluffy, deep-fried puris. A classic combination that’s rich, satisfying, and perfect for any meal.

Golden-fried potato dumplings seasoned with aromatic spices, coated in a gram flour batter, and deep-fried to perfection. Crispy on the outside and soft on the inside. 2 pieces per serving.

Crispy samosas topped with spiced chickpea curry, tangy tamarind chutney, zesty green chutney, and garnished with raw onions and crunchy sev. A flavorful and satisfying street-food favorite. 2 samosas per serving.

Soft, fluffy steamed gram flour cakes garnished with a light tempering of mustard seeds, fresh cilantro, and green chilies. These savory bites are moist, spongy, and perfect as a light snack or appetizer. 6 pieces per serving.

Crispy, golden potato patties seasoned with aromatic spices and shallow-fried to perfection. Crunchy on the outside and soft on the inside, these savory delights are perfect as a snack or appetizer. 2 pieces per serving.

Crispy aloo tikki topped with spiced chickpea curry, tangy tamarind chutney, zesty green chutney, and garnished with crunchy sev and raw onions. A flavorful and satisfying street food favorite. 2 aloo tikkis per serving.

Soft, delicate rolls made from seasoned gram flour, prepared with a special vegan-friendly recipe that delivers the same authentic taste as traditional khandvi. Tempered with mustard seeds, sesame seeds and green chilies, these light and savory bites are perfect as a snack or appetizer. 10 pieces per serving.

Soft, fluffy steamed gram flour cakes, garnished with mustard seeds and green chilies. Light, spongy, and full of flavor, this savory snack is perfect for any time of the day. 4 pieces per serving.

A spicy and flavorful Indian street food sandwich, featuring a soft pav bun filled with a tangy and spiced mashed potato mixture, topped with crunchy peanuts and a sprinkle of sev. Served warm for a perfect balance of textures and flavors. 2 piece per serving.

A comforting dish featuring 8oz of spiced, flavorful potato curry (aloo bhaji) served with 3 fluffy, deep-fried puris. A classic and satisfying meal perfect for any time of the day. 3 puris per serving.

Soft and crispy deep-fried fritters made with gram flour, fresh fenugreek leaves (methi), and aromatic spices. These savory bites are light, fluffy, and perfect for snacking. Approximately 8 pieces per serving.

Crispy puris topped with spiced potatoes, tangy tamarind chutney, zesty green chutney, and a generous sprinkle of crunchy sev. Served with flavorful pani (spiced water) for a refreshing and unique twist. 8 pieces per serving.

Crispy, roasted papads topped with a mix of finely chopped onions, tomatoes, and a sprinkle of mild spices. A light, crunchy, and flavorful appetizer perfect for sharing. 2 pieces per serving.

Crispy golden rolls filled with a flavorful mix of fresh vegetables, seasoned to perfection. Light, crunchy, and served with ketchup for a classic and satisfying snack or appetizer. 4 pieces.

Soft and creamy paneer slices stuffed with flavorful green and red chutneys, coated in a spiced gram flour batter, and deep-fried to golden perfection. Crispy on the outside, tangy and savory on the inside—a unique twist on a classic appetizer. 4 pieces.

A flavorful and aromatic dish made with tender okra (bhindi) sautéed with onions and a blend of traditional Indian spices. This dry curry is perfect as a side dish and pairs beautifully with roti or rice. Vegan-friendly.

A traditional Gujarati mixed vegetable curry slow-cooked with seasonal vegetables, fenugreek dumplings (muthiya), and a flavorful blend of spices. This hearty and aromatic dish is a winter favorite, perfect with puri or rice. Vegan-friendly.

A rich and creamy lentil dish made with slow-cooked black lentils and kidney beans, simmered with butter, cream, and a blend of aromatic spices. Perfectly comforting and satisfying on its own or paired with rice.

A light and flavorful lentil curry made with split pigeon peas, tempered with aromatic spices, cumin, and a hint of turmeric. This wholesome dish is comforting and pairs beautifully with steamed rice. Vegan-friendly.

A hearty and flavorful dish made with tender chickpeas simmered in a spiced onion-based gravy. This classic North Indian curry is rich in flavor and pairs perfectly with rice or roti. Vegan-friendly.

A comforting and flavorful curry made with tender red kidney beans simmered in a spiced onion-based gravy. This North Indian classic is rich, hearty, and pairs perfectly with steamed rice. Vegan-friendly.

A rich and creamy dish featuring soft paneer cubes cooked in a luxurious, mildly spiced gravy made with cashews, cream, and aromatic spices. This royal North Indian delicacy is perfect for pairing with rice.

A classic North Indian dish featuring soft paneer cubes and green peas cooked in a mildly spiced, flavorful onion-based gravy. Perfectly comforting and pairs beautifully with rice.

A traditional Gujarati dish made with black-eyed peas simmered in a spiced, tangy, and flavorful gravy. This wholesome and hearty curry pairs perfectly with steamed rice or roti. Vegan-friendly.

A nutritious and flavorful curry made with black chickpeas slow-cooked in a spiced onion-based gravy. This protein-rich dish is hearty, wholesome, and pairs perfectly with rice. Vegan-friendly.

A simple and flavorful dish made with tender potatoes sautéed with cumin seeds and aromatic spices. This light and savory vegan dish pairs perfectly with rice or roti. Vegan-friendly.

A classic Indian dish featuring tender potatoes cooked with fresh fenugreek leaves (methi) and a blend of aromatic spices. This savory and nutritious dish is perfect for pairing with rice or roti. Vegan-friendly.

Soft, melt-in-your-mouth dumplings made from paneer and potatoes, simmered in a rich, creamy, and mildly spiced tomato-based gravy. This indulgent North Indian delicacy is perfect for pairing with rice.

Soft, whole wheat flatbreads cooked to perfection on a hot griddle. Light, fluffy, and perfect for pairing with any curry or dal. 3 pieces per serving.

A soft, whole wheat flatbread stuffed with a spiced paneer (Indian cottage cheese) mixture, cooked to perfection on a griddle. This flavorful and hearty dish is perfect on its own or paired with yogurt or chutney. 1 piece per serving.

A soft, whole wheat flatbread stuffed with a spiced mashed potato filling, cooked to perfection on a griddle. This hearty and flavorful dish is perfect on its own or paired with yogurt or chutney. 1 piece per serving.

Soft and flavorful Gujarati flatbreads made with whole wheat flour, fresh fenugreek leaves (methi), and a blend of spices. These light and versatile theplas are perfect for a snack or meal on the go. 5 pieces per serving.

Soft, thin, and perfectly cooked Gujarati-style whole wheat rotis. These light and fluffy flatbreads are a versatile accompaniment to any curry or dal. 10 pieces per serving.

Fluffy, deep-fried whole wheat bread, golden and light, perfect for pairing with curries, dals, or as part of a traditional meal. 3 pieces per serving.

Soft and flavorful Gujarati flatbreads made with whole wheat flour, fresh fenugreek leaves (methi), and a blend of spices. Perfect as a snack or paired with yogurt or chutney. 2 pieces per serving.

A soft, flaky, and buttery flatbread made from whole wheat flour, cooked on a griddle to golden perfection. Ideal for pairing with any curry or dal, or enjoyed on its own. 2 pieces per serving.

Soft, whole wheat flatbreads cooked to perfection, then topped with a generous spread of melted butter for added richness. Perfect as a side or snack, enhancing any curry or dal. 10 pieces per serving.

Fluffy, deep-fried whole wheat bread infused with the flavors of fresh fenugreek leaves (methi). These aromatic and slightly bitter pooris are perfect for pairing with any curry or as a snack on their own. 3 pieces per serving.

Soft, spongy white cream cakes made from paneer (Indian cottage cheese) soaked in sweet, flavored milk, garnished with cardamom and pistachios. This rich and indulgent dessert is perfect for satisfying your sweet tooth. 2 pieces per serving.

Soft, syrup-soaked dumplings made from milk solids, deep-fried to golden perfection, and soaked in a fragrant sugar syrup flavored with cardamom and rose water. A classic Indian dessert that's sweet, indulgent, and comforting. 2 pieces per serving.

A creamy, sweet, and tangy dessert made from strained yogurt, flavored with cardamom, saffron, and a hint of sugar. This rich, indulgent treat is chilled to perfection and is a refreshing end to any meal. 6 oz per serving.

A traditional, aromatic Indian tea made with a blend of black tea, spices like cardamom and ginger. Served hot, this flavorful and comforting drink is perfect for any time of the day. 8 oz per serving.

A refreshing yogurt-based drink, spiced with a special masala imported from India. This cooling and flavorful beverage is perfect for balancing out spicy meals and is commonly enjoyed as a light, savory drink. 8 oz per serving.

A creamy and refreshing yogurt-based drink blended with ripe mangoes. This sweet and tangy beverage is the perfect way to cool down and enjoy the tropical flavors of mango. 8 oz per serving.

Can.

A refreshing and naturally sweet juice made from freshly pressed sugarcane, enhanced with a hint of zesty lemon and a touch of ginger. This revitalizing drink is perfect for a refreshing, flavorful experience.

A comforting combination of 8 oz of spiced, flavorful dal (lentil curry) served with 16 oz of fragrant, fluffy basmati rice. This classic, wholesome dish is perfect for a filling meal.

A complete and satisfying meal featuring an appetizer, 3 soft rotis, 2 flavorful curries, fragrant basmati rice, comforting dal, a sweet dessert, and a refreshing drink. This well-balanced thali offers a variety of tastes and textures, perfect for a fulfilling dining experience.

A satisfying meal featuring 3 soft rotis, 1 flavorful curry, fragrant basmati rice, and comforting dal. This simplified yet complete thali offers a balanced combination of tastes and textures, perfect for a lighter meal.

A traditional Gujarati thali featuring 8 oz of flavorful Surti Undhiyu, a rich and aromatic mixed vegetable curry, accompanied by 3 fluffy pooris and 6 oz of creamy, sweet Shrikhand. This thali offers a perfect balance of savory and sweet flavors.

A comforting meal featuring 8 oz of tender red kidney beans (rajma) cooked in a spiced, flavorful gravy, served with 16 oz of fragrant basmati rice. This classic, wholesome dish is perfect for a filling, satisfying meal.

A refreshing yogurt-based side dish made with chilled yogurt and seasoned with aromatic spices like cumin and coriander. Perfect for cooling down spicy dishes. 8 oz per serving.

Fluffy, fragrant long-grain rice, perfectly cooked to a tender texture. The aromatic qualities of basmati rice make it the perfect complement to any curry or dal. 16 oz per serving.

A tangy and flavorful condiment, with a choice of two varieties:Green Chutney: A refreshing blend of fresh mint, cilantro, green chilies, and spices.Tamarind Chutney: A sweet and tangy chutney made from tamarind, sugar, and spices.Both are the perfect accompaniment to snacks and appetizers. 4 oz per serving.

15 samosa

Mix of Spinach & Onion Pakora