Nello Cucina

Served with fresh lemon and homemade arrabbiata sauce

Grilled jumbo prawns brushed with organic extra virgin olive oil and fresh aromatic herbs

Served with mixed house marinated olives and parmigiano reggiano

Toasted fresh homemade ciabatta bread topped with vine ripened tomatoes, sweet basil and parmigiano reggiano drizzled with fig reduction

Assorted garden vegetables cooked with cannellini beans and tubetti pasta drizzled with organic olive oil

Assorted beans soup imported italian mixed beans cooked with tubetti pasta drizzled with ligurian olive oil

Mixed salad baby kale salad tossed with shaved fennel and sliced champignon mushrooms topped with parmigiano reggiano seasoned with light apple cider vinaigrette

Hearts of romaine tossed in homemade anchovy dressing and focaccia croutons, fried capers topped with parmigiano reggiano

Served with vine ripened tomatoes and sweet basil served with baby arugula and drizzled with organic olive oil and fig infused balsamic glaze

Bibb lettuce topped with crispy pancetta, granny smith apples, locally farmed hardboiled egg and trufflebert farms organic hazelnuts, drizzled imported red wine vinegar ligurian olive oil

Baby arugula salad tossed with fresh baby artichokes and lemon vinaigrette topped with parmigiano reggiano

Hot spinach organic baby spinach, flambe tableside with apple wood smoked bacon, sweet onions, dijon mustard and red vinegar

Homemade lobster filled ravioli served in a saffron cream sauce with maine lobster claws, chopped arugula and sea weed caviar

Antonello original baked sheets of pasta rolled with imported Italian ham and mozzarella served in a tomato and vodka cream sauce topped with a light bechamel

Homemade long wide pasta tossed with shredded slowly cooked beef short ribs, shallots, red wine reduction and parmigiano reggiano

Ear shaped pasta served with red wine braised pugliese style sausage, chopped swiss chard and shaved pecorino romano

Spaghetti pescatora imported red argentina shrimp, jumbo scallops, half caribbean lobster tail, imported european cuttlefish, black mussels and manila clams served in a light tomato and saffron broth

Homemade miniature ravioli filled with braised beef served in our authentic bolognese sauce

Homemade ravioli filled with ricotta and organic spinach served in our original san marzano tomato sauce

Homemade ricotta dumpling tossed with shallots, sweet basil, fontina cheese imported from val d aosta and san marzano tomatoes

Drizzled with sicilian extra virgin olive oil crushed red peppercorn and fresh squeezed lemon topped with baby arugula

Thinly sliced prime cut beef topped with ligurian olive oil, capers and parmigiano reggiano topped with baby arugula

Imported red argentina shrimp, jumbo scallops, half caribbean lobster tail, imported european cuttlefish, assorted chunks of fish, black mussels and manila clams cooked in a light tomato broth served with homemade crostini

Baked filet of mediterranean sea bass brushed with fresh aromatic herbs served with roasted potatoes and fresh lemon

Veal scaloppine, thinly pounded, topped with prosciutto san daniele and sage cooked with shallots white wine and imported european butter

Free range chicken half boneless free range chicken grilled and topped with fresh herbs drizzled with fig infused balsamic glaze

8oz Prime center cut filet mignon topped with red wine reduction and sliced black truffle, served with potato puree and sauteed asparagus

20oz Prime bone in rib eye, grilled and topped with fresh herbs and organic olive oil, served with roasted potatoes and asparagus

Osso buco slowly braised 18oz center cut veal shank topped with minced vegetables roasting jus and served with milanese style saffron risotto

Lamb chop grilled imported australian lamb chops topped with shallots grappa and green peppercorn, served with roasted potatoes

Organic spinach sauteed with extra virgin olive oil and garlic

Asparagus fresh asparagus gratin with parmigiano reggiano and imported european butter

Sausage & peppers grilled pugliese sausage topped with homemade peperonata drizzled with fig and balsamic glaze

Eggplant parmigiana layers of eggplant sweet basil and parmigiano reggiano cooked in our homemade san marzano tomato sauce

Choice of grand mainer, chocolate

Flourless chocolate cake, zabaglione vanilla gelato, fresh berries

Puff pastry, custard, pistachio, carmel

Ricotta cheese, fresh strawberries, pine nuts

Lady fingers, mascarpone, espresso, cocoa

Sponge cake, pistachio, chocolate mousse

Dried figs, mixed nuts, apricot glaze

Chocolate ganache, ladyfingers godiva chocolate liquor

Fried ricotta, apricot jam, powdered sugar

Homemade vanilla gelato, fresh berries chambord, shaved white chocolate

Homemade assorted sorbets, fresh berries

Homemade vanilla gelato, tiramisu liquor shaved dark chocolate

Homemade vanilla gelato, espresso whipped cream, cocoa

Homemade mixed italian gelato, fresh berries

Flambe table side, coffee, brandy galliano, kahlua, whipped cream

Espresso, nocello, cappuccino foam whipped cream

Coffee, baileys, cream di cocoa whipped cream

Espresso, baileys, kahlua floated with galliano, whipped cream

Hot chocolate, chambord godiva liquor, whipped cream

Thin sliced beef, lemon, capers, parmigiano reggiano, arugula

Thin sliced octopus, lemon, organic olive oil, arugula

Rice spaghetti, fresh tomatoes, basil, shrimp

Rice rigatini, porcini, san marzano tomatoes, black truffle

Thinly pounded chicken breast, fresh herbs, ligurian olive oil

Rib eye medallion, lemon, fresh herbs

Filet of sole, fresh tomatoes, sweet basil, organic olive oil