Unsweetened.

5 pieces. Skewered of marinated chicken. Served with peanut sauce and cucumber salad.

5 pieces. Crispy rolls filled with carrot, cabbage, glass noodle and celery. Served with sweet and sour sauce.

8 pieces. Fried white tofu. Served with sweet chili sauce topped with ground peanut.

8 pieces. Fried wonton filled with cream cheese served with sweet and sour sauce.

7 pieces. Grounded fish marinated with red curry paste. Served with sweet chili sauce, topped with cucumber and ground peanut.

7 pieces. Crispy shrimp wrapped in egg wrapper. Served with sweet and sour sauce.

Seasoned calamari tempura battered to crisp flaky perfection. Served with sweet and sour sauce.

2 pieces. Crispy fried chicken wings with minced pork and glass noddles. Served with sweet and sour sauce.

3 pieces. Deep fried chicken wings stir fried with special Thai way hot sauce.

3 rolls of crispy shrimp, 3 spring roll, 3 pieces of fried wonton and 3 pieces of fried white tofu.

Vegetarian.

Large. Have shrimp, scallop, squid, mussels and fish filet.

Hot and sour lemon grass and roasted chili soup served with mushroom, lemon grass and Thai herbs. Spicy.

Hot and sour lemongrass and roasted chilli soup served with mushroom, lemon grass and Thai herbs. Spicy.

Soft white tofu with mixed vegetables, cilantro and scallions in veggie broth. Vegetarian.

Soft white tofu with cilantro, scallions and hint of garlic in veggie broth.

Minced shrimp filled wonton, chicken, mixed vegetables, cilantro and scallions in chicken broth.

Mixed green salad with tomatoes,cucumber and carrots. Served with house peanut dressing.

Shredded green papaya mixed with tomatoes, green beans, crush peanuts, garlic and fresh chili lime juice. Spicy.

Grilled sliced Angus beef mixed with tomatoes, onions, cucumber celery and frersh chili lime juice. Spicy.

Grilled shrimp, mixed with lemon grass, onions and cilantro tossed in chilli paste. Spicy.

Grilled sliced chicken breast mixed with tomatoes, onions, cucumber, celery and fresh chili-lime juice.

Chapped minced pork or chicken, with rice and scallions tossed in fresh chili lime juice. Spicy.

Combination seafood, with tomatoes, cucumber, carrots and red onions served with spice lime dressing.

Thai rice noodles stir-fried with egg, bean sprouts, scallions and ground peanuts.

Egg noodles stir fried with mixed vegetables in light flavourful sauce.

Glass noodles stir fried with mixed vegetables in light flavourful sauce.

Kui tiew kav. Pon fried flat noodles with chicken, bean sprout, green onion and preserved cabbage. Spicy.

Broad noodles, broccoli and egg pan fried with dark sweet soy sauce. Spicy.

Broad noodles, basil, bell peppers and tomatoes, pan fried with Thai spicy chili sauce.

Pan fried broad noodles. Topped with broccoli in gravy sauce.

Spaghetti pasta stir fried with Thai chili basil sauce. Also available for kids in light sauce.

Sliced beef, meat balls and rice noodle in beef broth soup.

Fast and simple the best well known Thai dish, spicy chili basil sauce stir-fried with basil, bell pepper and onion.

House special lovely brown sauce stir fried with fresh sliced ginger, onions, celery and mushrooms.

Roasted chili paste.

Seafood combination stir fried with Thai chili and basil leaves. Spicy.

Sweet and sour sauce stir fried with bell peppers, onions, pineapples and tomatoes. Spicy.

House special brown sauce with cashews, onions, scallions and carrots.

Sweet and sour plus brown sauce stir fried with onions, bell peppers and tomatoes.

House special brown sauce stir fried with mixed vegetables. Vegetarian.

Thai spicy chili basil sauce sauteed with basil and bell peppers. Spicy.

Oyster sauce stir fried with garlic and broccoli.

Roasted red peppers sauces sauteed with spring beans and bell peppers. Spicy.

Crispy chicken mix in orange sauce. Spicy.

Stir fried choice of meat, peanut, onions, bell pepper and dried chili. Spicy.

Stir fried choice of meat with garlic and peppers, served on lettuce.

Stir fried Chinese broccoli with garlic and pepper sauce.

Thai jasmine rice stir-fried with egg, onion, tomatoes and served with cucumbers.

Thai jasmine rice stir-fried with pineapples, curry powder, cashew nuts and raisins. Spicy.

Jasmine rice stir-fried with Thai chilies, basil and garlic. Spicy.

Jasmine rice stir-fried with egg, crab paste with soy bean oil, white onions and scallions. Served with tomatoes, cucumbers and lime wedge.

Thai jasmine rice stir-fried with chicken, pork, beef and shrimp with egg, onion and tomatoes. Served with cucumbers.

Thai wave house special preparation style char-grilled marinated Angus beef and medium rare. Served with grilled mixed vegetables.

BBQ chicken. Thai style chart grilled marinated chicken. Served with sweet chili sauce.

Soft noodle, tofu and onion lightly pan fried then lathered with coconut milk. Accompanied with fresh bean sprouts, ground peanut and scallions.

Seafood stir fried with Thai curry paste kaffir lime leaves basil fresh chili and bamboo shoots.

Stir fried mussel with bell peppers, basel, chili and onion gortice sauce.

Deep fried fish served our special Thai way sauce.

Deep fried whole fish with our special Thai way sauce.

Thai yellow curry with potatoes and carrots. Spicy.

Coconut milk cooked with red curry, bamboo shoots, bell peppers and basil. Spicy.

Coconut milk cooked with green curry, bamboo shoots and basil. Spicy.

Spicy.

Coconut milk cooked with red curry and pineapple. Spicy.

Vegetarian.

Stir fried thin rice noodles with chicken egg and bean sprout.

And oyster sauce.

And oyster sauce.

With coconut ice cream.

Combination of sweetness, mango sticky rice and coconut ice cream.