Served with toast points and tartar sauce.
Served with cocktail sauce and tartar sauce.
Served in a sourdough bowl with tortilla chips.
Served with cocktail sauce.
Served with mayonnaise and melted butter.
Served with spicy Cajun marmalade.
10 oz. Angus top sirloin broiled to your liking.
Our thick and flavorful 8 oz. filet mignon with your choice of toppings.
Aged prime rib roasted on the bone served au jus.
Aged prime rib roasted on the bone served au jus.
14 oz. aged New York steak cooked to your liking.
Excellent Marbling, loaded with flavor and grilled to perfection, topped with herb compound butter.
Parmesan and panko-crusted served on a bed lemon butter.
Three and three or all six the same - your choice sauteed with garlic butter and topped with freshly squeezed lemon juice.
Fresh! Cooked to perfection and served with lemon butter.
The skin on, lightly Cajun and dredged with lemon butter.
Dredged with miner's BBQ sauce.
"Knife and Fork"! From our Bar-B-Que pit deep within the mine.
Four "Choice" big and meaty beef ribs marinated and slowly roasted.
8oz filet with 3 pieces of shrimp scampi.
8oz. prime rib with 3 pieces scallops.
BBQ chicken, 1/2 rack of pork ribs.
Chicken, ribs, and pork ribs.
Steamed artichoke, sauteed mushrooms, baked potato, garden-fresh vegetables.
Slow roasted and dredged in BBQ sauce.
Served with ranch dressing.
Served with lettuce, tomato, onion, and pickles.
Premium vanilla bean ice-cream topped with sudsy rootbeer for a delicious throwback treat.
Heaping scoops of premium vanilla bean ice-cream, hot fudge, topped with whipped cream and candied pecans.
Served strawberry topping.
Chocolate cookie crust filled with premium mocha ice cream, topped with mixed nuts and a chocolate fudge drizzle.
Warm. Freshly baked chocolate cookie pie crust, topped with premium vanilla bean ice-cream.