Crisp pastries filled with potatoes and peas. Vegan (no dairy or meat ingredients).

Seasoned spinach fritter.

Golden fried cheese fritters.

Golden fried cheese fritters. Vegan (no dairy or meat ingredients).

Chicken tossed in tangy spices.

Spicy minced lamb ground with ginger, herb and onions.

Seasoned fish fritters.

Assortment of vegetable and non vegetable appetizers.

Aromatic basmati rice. Vegan (no dairy or meat ingredients).

Basmati rice with green peas. Vegan (no dairy or meat ingredients).

Basmati rice with vegetables, herbs, onions and spices. Vegan (no dairy or meat ingredients).

Basmati rice with chicken, herbs, onions and spices.

Basmati rice with boneless lamb, herbs, onions and spices.

Basmati rice with bone-in goat, herbs, onions and spices.

Basmati rice with shrimp, herbs, onions and spices.

Hard boiled eggs in curry sauce.

Hard boiled eggs in creamy tomato sauce.

Eggs scrambled with onions, tomatoes and chillies.

Fish cooked in authentic Bengali curry sauce.

Goan style curry with coconut and curry leaves.

Kerala style spicy curry.

Shrimp cooked in classic curry sauce.

Shrimp cooked in creamy tomato sauce.

Leavened white bread baked in the tandoor oven.

Naan with fresh garlic and cilantro.

Naan glazed with butter.

Naan with fresh green chillies.

Unleavened whole wheat bread baked in the tandoor. Vegan (no dairy or meat ingredients).

Flakey and soft wheat bread with butter. Vegan (no dairy or meat ingredients).

Soft wheat bread stuffed with seasoned potatoes. Vegan (no dairy or meat ingredients).

Soft wheat bread stuffed with cauliflower. Vegan (no dairy or meat ingredients).

Bread stuffed with onion or potato and fresh spices.

Black lentils with spices and a touch of cream.

Yellow moong dal with cumin and ghee.

Homemade cheese in a velvety tomato cream sauce.

Paneer in herb sauce.

Indian cheese cooked with bell pepper, onion and tomatoes.

Homemade cheese and peas in curry sauce.

Creamed spinach and homemade cheese.

Spinach cooked with potatoes and spices.

Roasted mashed eggplant with tomatoes and onions.

Fresh okra sauteed with cumin, ginger, onion and garlic. Vegan (no dairy or meat ingredients).

Paneer in creamy cashew and almond sauce.

Assortment of nine vegetables in creamy onion sauce.

Cauliflower and potatoes sauteed with herbs and spices.

Curried yogurt with dumplings.

Garbanzo beans in curry sauce.

Lentil dumplings in potato curry. Vegan (no dairy or meat ingredients).

Squash dumplings in yogurt sauce.

Cheese and vegetable dumplings in creamy onion sauce.

Assortment of vegetables in curry sauce.

Mushroom and peas in mild sauce.

Stuffed potatoes cooked with herbs and spices. Vegan (no dairy or meat ingredients).

Stuffed potatoes cooked in tandoor. Vegan (no dairy or meat ingredients).

Marinated cheese kabab.

Boneless chicken breast marinated in yogurt and fresh spices.

Bone-in chicken marinated in fresh spices and herbs.

Roasted succulent chicken breast in creamy marinade.

Chicken tenders marinated in yogurt and cashew paste.

Chicken marinated in herbs.

Lamb chunks marinated in yogurt and spices.

Fish kababs marinated in herbs and spices.

Tiger shrimp kababs.

Sauteed with delicately spiced creamed spinach.

A traditional curry featuring chef's special blend of spices.

Simmered gently in a mild almond cream sauce.

Chicken tandoori in a tomato cream sauce with fenugreek.

Chicken and potatoes in a spicy hot chili sauce.

Chicken breast cooked in herb sauce.

Skillet cooked chicken with onions and chillies.

South Indian style coconut curry.

Chicken in a velvety sauce of tomato, cream and fenugreek.

Spicy curry with onions and bell peppers.

Blend of spices topped with fried onions.

Sauteed with delicately spiced creamed spinach.

Spicy sauce reduced with lamb chunks.

Traditional curry featuring chef's special blend of spices.

Lamb and potatoes in a spicy hot chili sauce.

Stir-fry of lamb, bell pepper, onion and tomato.

Minced lamb curry with green peas.

Skillet cooked lamb with onions and chillies.

Simmered gently in a mild almond cream sauce.

Sliced lamb in a mild sesame, almond and cashew sauce.

Bone-in goat in traditional sauce.

Seasoned yogurt.

Crispy lentil waters with black peppers.

Mixed vegetable pickles.

Lentil dumpling in yogurt topped with mint and tamarind chutney.

Mango relish.

Carrot pudding with almond and pistachio.

Indian rice pudding with pistachio garnish.

Soft milk dumplings in a sweet rosewater syrup.

Soft Indian cheese in sweet cream with pistachio.

A Refreshing Yogurt drink with fresh mango pulp.

Seasoned spinach fritters.

Golden fried cheese fritters.

Spiced onion fritters.

Assortment of veg and non-veg appetizers.

Stuffed potatoes cooked in tandoor.

Marinated cheese kabab.

Black lentils with spices and a touch of cream.

Yellow moong dal with cumin and ghee.

Homemade cheese in a velvety tomato cream sauce.

Paneer in creamy cashew and almond sauce.

Paneer in herb sauce.

Indian cheese cooked with bell pepper, onion and tomatoes.

Homemade cheese and peas in curry sauce.

Creamed spinach and homemade cheese.

Spinach cooked with potatoes and spices.

Roasted mashed eggplant with tomatoes and onions.

Fresh okra sauteed with cumin, ginger, onions and garlic.

Assortment of nine vegetables in creamy onion sauce.

Cauliflower and potatoes sauteed with herbs and spices.

Curried yogurt with dumplings.

Garbanzo beans in curry sauce.

Lentil dumplings in potato curry.

Squash dumplings in yogurt sauce.

Cheese and vegetable dumplings in creamy onion sauce.

Assortment of vegetables in curry sauce.

Mushroom and peas in mild sauce.

Stuffed potatoes cooked with herbs and spices.

Sauteed with delicately spiced creamed spinach.

A traditional curry featuring chef's special blend of spices.

Simmered gently in a mild almond cream sauce.

Chicken tandoori in a tomato cream sauce with fenugreek.

Chicken and potatoes in a spicy hot chili sauce.

Chicken breast cooked in herb sauce.

Skillet cooked chicken with onions and chillies.

South Indian style coconut curry.

Chicken in a velvety sauce of tomato, cream and fenugreek.

Spicy curry with onions and bell peppers.

Blend of spices topped with fried onions.

Boneless chicken breast marinated in yogurt and fresh spices.

Bone-in chicken marinated in fresh spices and herbs.

Roasted succulent chicken breast in creamy marinade.

Chicken tenders marinated in yogurt and cashew paste.

Chicken marinated in herbs.

Sauteed with delicately spiced creamed spinach.

Spicy sauce reduced with lamb chunks.

Traditional curry featuring chef's special blend of spices.

Lamb and potatoes in a spicy hot chilli sauce.

Stir-fry of lamb, bell pepper, onion and tomato.

Minced lamb curry with green peas.

Skillet cooked lamb with onions and chillies.

Simmered gently in a mild almond cream sauce.

Sliced lamb in a mild sesame, almond and cashew sauce.

Bone-in goat in traditional sauce.

Fish cooked in authentic Bengali curry sauce.

Goan style curry with coconut and curry leaves.

Kerala style spicy curry.

Shrimp cooked in classic curry sauce.

Shrimp cooked in creamy tomato sauce.

Fish kababs marinated in herbs and spices.

Tiger shrimp kababs.

Hard-boiled eggs in curry sauce.

Hard-boiled eggs in creamy tomato sauce.

Eggs scrambled with onions, tomatoes and chillies.

Basmati rice with green peas.

Basmati rice with vegetables, herbs, onions and spices.

Basmati rice with chicken, herbs, onions and spices.

Basmati rice with boneless lamb, herbs, onions and spices.

Basmati rice with bone-in goat, herbs, onions and spices.

Basmati rice with shrimp, herbs, onions and spices.

Seasoned yogurt.

Carrot pudding with almond and pistachio.

Indian rice pudding with a pistachio garnish.

Soft milk dumplings in a sweet rosewater syrup.

Soft Indian cheese in sweet cream with pistachio.