La Rinconada Mexican Restaurant

you choice of horchata, Jamaica ,,,, some days (watermelon, pineapple). 2 options just in case or call at the restaurant.

Please call restaurant for soup selections.

Chopped iceberg lettuce, corn, black beans, tomato and smoky Northern style dressing with tortilla strips topped with our house tequila grilled chicken.

Chopped iceberg lettuce, corn, black beans, tomato and smoky Northern style dressing with tortilla strips topped with our house tequila grilled shrimp.

Romaine lettuce with tomato and croutons dressed with Parmesan cheese and buttermilk dressing.

Romaine lettuce with tomato and croutons dressed with Parmesan cheese and buttermilk dressing.

Romaine lettuce with tomato and croutons dressed with Parmesan cheese and buttermilk dressing.

Romaine lettuce with tomato and croutons dressed with Parmesan cheese and buttermilk dressing.

A chopped romaine lettuce, wedges of tomato, Cotija cheese, garnished with pumpkin seeds and strips of corn chips.

A chopped romaine lettuce, wedges of tomato, Cotija cheese, garnished with pumpkin seeds and strips of corn chips.

A chopped romaine lettuce, wedges of tomato, Cotija cheese, garnished with pumpkin seeds and strips of corn chips.

A chopped romaine lettuce, wedges of tomato, Cotija cheese, garnished with pumpkin seeds and strips of corn chips.

Roasted romaine lettuce and a medley of roasted bell peppers, eggplant, tomato, corn and onion garnished with pumpkin seeds and our house cilantro dressing topped with a ranchera steak.

It comprises not only the colors but iconic flavors that are traditional, tasty, crispy and refreshing such as jicama, red cabbage, chile shrimp and our house lime dressing.

A smaller version of the super shell tostada a crispy flour shell stuffed with slow-simmered pinto beans, lettuce, cheese, pico de gallo and choice of shredded chicken or beef topped with guacamole, sour cream and the choice of green or red salsa.

A bolder version of the light shell tostada, increases its goodness with rice, shredded cheese, sour cream, and guacamole, then topped with our house tequila lime grilled chicken, beef, tinga or carnitas, or shrimp.

Buffalo wings, quesadillas, taquitos, nachos and flautas. Served with ranch dressing and guacamole.

Crunchy fried taquitos rolled up in flour tortillas, cut in 1/2 stuffed with shredded chicken or beef diced carrots, green peas and corn. Served with a side of sour cream and guacamole.

Flour tortilla folded in 1/2 with cheese, grilled to golden brown. Served with pico de gallo, sour cream and guacamole.

Melted cheese.

Melted cheese with mushrooms and bell peppers.

Melted cheese.

Melted cheese.

Tomato, onion, cilantro, lime and just a hint of salt to marry flavors.

Smothered corn chips with cheese and beans, jalapenos, topped with pico de gallo and salsa ranchera, guacamole and sour cream.

Make our nachos deluxe by adding beans, salsa ranchera, cheese, pico de gallo, jalapeno, green onion, sour cream and choice of meat.

Smothered with Mexican chorizo and cheese. Topped with sour cream and guacamole and jalapeno wedges.

Zesty and spicy. Shrimp cooked in lime juice and seasoned with fresh jalapenos, cucumbers and red onion. Spicy.

Crunchy shrimp stuffed with cheese and bell pepper, wrapped up in crispy bacon and served with our house jalapeno cream dip.

Spicy and sour shrimp with head sauteed in garlic butter, lime juice and homemade salsa huichol, garnished with cucumber slices and onion wheels. Spicy.

Pulled beef barbacoa, double cooked low and slow. 3 tacos are made with previously sauteed tortillas in pasilla adobo and then they are toasted on the grill. They come with cilantro, raw onion and tomatillo salsa. Served with rice and beans.

2 shrimp tacos. Shrimp sauteed in butter sauce, with lettuce and pico de gallo. Served with rice and beans.

2 sets of tortillas stuffed with lobster sauteed in butter sauce with chipotle white sauce, cabbage and pico de gallo. Served with rice and beans.

3 crispy and crunchy rolled up corn tortillas stuffed with pulled beef or chicken. Served with rice and beans, salsa, sour cream and guacamole.

you can choose Asada, Carnitas, Chicken, Beef, Served with rice and beans.

A freshly made crunchy taco stuffed with potato, chicken, beef or ground beef. Served with rice and beans.

2 crispy fish tacos in corn tortillas with chunks of breaded fried fish and our house cream sauce, pico de gallo, hot salsa, cabbage and a lime. Served with rice and beans.

Served with rice and beans.

2 soft tortilas filled with grilled fish, cabbage, and pico de gallo. Served with lime and chipotle on the side. Served with rice and beans.

Includes cochinita pibil taco, Asada taco, carnitas taco, baja fish taco, and taco de barbacoa.

A seafood soup, popular in coastal regions. It is made with fish broth, fresh seafood and like other Mexican soups cooked in a light broth.

A popular spicy and tangy dish throughout Mexico, mainly coastal regions. Fresh shrimp that come in an adobo broth with carrots and potato. Spicy.

Grilled butterflied fish in a chile ancho and guajillo adobo. Served with beans, ensalada de nopales, or rice,

Served with rice, beans or salad. (2 options)

Shrimp sauteed in garlic sauce served with rice, refried beans, house salad, cactus salad. (2 options)

Shrimp cooked on the griddle served with rice and beans

Breaded shrimp served with rice, beans or salad

Shrimp sauteed in chile de arbol sauce. Spicy. rice and beans

A refreshing authentic Mexican shrimp cocktail with plenty of spicy flavors. It's a blend of garlic, onion and cilantro mixed in tomato and clam juice, ketchup, lime juice, hot pepper salsa. Served chilled with saltine crackers on the side.

Fresh raw fish cured in citrus juices, such as lemon or lime and spiced with chili peppers and seasoned such as chipped onions, salt and cilantro. This is our Mexican version served with tostadas.

came with rice and house salad

Wheat flour tortilla wrapped into a cylindrical shape to completely enclose the filling which is comprised of beans, rice, sour cream and choice of protein and veggies.

huge double size .......Wheat flour tortilla wrapped into a cylindrical shape to completely enclose the filling which is comprised of beans, rice, sour cream, lettuce, pico de gallo, guacamole, salsa verde, cheese and choice of protein.

Served with a house soup cup or salad and choice of 2 side.

Served with a house soup cup or salad and choice of 2 side.

Served with a house soup cup or salad and choice of 2 side.

2 cheese enchiladss topped with ranchera sauce. Served with rice, beans, sour cream and guacamole.

Cheese, Chicken or Beef Meat, Served with rice, beans

chicken or beef meat, Served with rice, beans, lettuce queso fresco salsa and sour cream

2 enchiladas filled with cheese and lobster meat covered with ranchera sauce. Served with guacamole, sour cream and pico de gallo.

2 enchiladas filled with cheese and crab meat covered with ranchera sauce. Served with guacamole, rice, sour cream and pico de gallo.

2 enchiladas stuffed with shrimp covered with ranchera salsa. Served with guacamole, rice, sour cream and pico de gallo.

Just off the grill to be pan sauteed with tomatoes, bell peppers and onions with garlic lime butter and olive oil. Served with beans, rice , guacamole and pico de gallo.

Just off the grill to be pan sauteed with tomatoes, bell peppers and onions with garlic lime butter and olive oil. Served with beans, rice , guacamole and pico de gallo.

Just off the grill to be pan sauteed with tomatoes, bell peppers and onions with garlic lime butter and olive oil. Served with beans, rice , guacamole and pico de gallo.

Just off the grill to be pan sauteed with tomatoes, bell peppers and onions with garlic lime butter and olive oil. Served with beans, rice , guacamole and pico de gallo.

The flavor of the traditional fajitas with a delicious chile relleno or tofu. Just off the grill to be pan sauteed with tomatoes, bell peppers and onions with garlic lime butter and olive oil. Served with beans, rice , guacamole and pico de gallo.

Grilled chicken, stea, and shrimp, just off the grill to be pan sauteed with tomatoes, bell peppers and onions with garlic lime butter and olive oil. Served with beans, rice, guacamole and pico de gallo.

It combines ingredients and cooking methods from Spain and pre-colonial Mexico. The use of olives and capers give something of a Mediterranean influence. We marinated fish in garlic sauce and then cover in a salsa made of onions, garlic, tomato, jalapenos, olives, and herbs, baked until tender.

Traditionally made from goat meat, cooked in a low and slow technique which ensures that the meat is fork-tender and the tomatillo broth infused with a rich, meaty flavor.

A fresh salt cured tender and juicy beef cut, with 3 jumbo shrimp wrapped with bacon. Served with corn tortillas and rice and beans.

A beloved dish from Guadalajara city. Small pieces of flank steak slow-simmered in their juices then mixed with tomatillo salsa, beans and crispy bacon.

Slow simmered, braised pork in its own fat and served with pico de gallo, lime and a side of beans and guacamole.

A delicious dish of pork chunks simmered in tomatillo sauce served with beans and rice.

A traditional Mexican dish of beef stewed in a red chile sauce.

Simmered with pork ribs, onions and green tomatillo salsa combining their very different flavors and textures to create a perfect balance.

Seasoned with achiote and onion and accompanied with beans and its very own habanero orange salsa.

Pork ribs slowly simmered in tomato sauce,corn kernels and diced zucchini and garlic.

A traditional celebration pork stew with red chili base and hominy can be seasoned and garnished with crushed dry chile peppers and orangano, cabbage, salsa and with side of chopped onions and cilantro.

The range and depth and complexity of this rich and thick Mexican chile and chocolate tinged sauce is nothing short of spectacular and with it makes a heavenly pair. Garnished with toasted sesame seeds and served with side of Mexican rice and hot tortillas.

Grilled marinated chicken.

A chicken stew from the state of Puebla, chicken is simmered with tomatoes, onions, chorizo, chipotles and spices.

Chile chipotel adds a distinctive smoky flavor to this rich and spicy chicken, served with rice and beans. A butterflied quail in chile ancho adobo grilled and accompanied with rice and pickled vegetables. Spicy.

Cheese stuffed and roasted, fresh poblano pepper with unique, flavorful sauce and light, crispy batter.

A fresh salt cured tender and juicy beef cut, grilled chicken and 3 jumbo shrimp wrapped with bacon, accompanied with corn tortillas.

Tenderized chicken sauteed in garlic sauce and served with beans and rice.

Includes layers of beans, pickled jalapenos, cheese, onion, tomato, lettuce and avocado.

Sausages set to sear, grilled ham, some melty, shredded oaxaqueno and panela cheese, slice of pork, and a crispy beef milanesa. Topped with lettuce, tomato, jalapeno, avocado, onion and mashed black banes.

A sandwich on a roll filled with a mixture of different meats such as turkey, ham , roast beef, bacon, provolone cheese and onion sauteed in our house chipotle sauce, topped with lettuce and tomato.

Spicy grilled chicken and the sweetness of bell peppers and onions and plenty of melted cheese in golden brown, toasted butter bread. Spicy.

Fried flour pastry dusted with cinnamon sugar and sprinkled with chocolate sauce.

A delightful Mexican spin on an American favorite pie. Spoon on the fruit and then roll up the tortilla.

Fried pastry dough dusted with cinnamon sugar and at La Rinconada Restaurant we serve them with tequila chocolate sauce.

Prepared with a butter nut sauce, cinnamon and sugar and are flamed with Anejo rum.

With a layer of soft caramel on top, as opposed to creme brulee, we make it with real coconut fruit and the freshest ingredients.

Vanilla ice cream coated with a thin crunchy layer of cereal, then deep-fried and drizzled with whipped cream and chocolate sauce.

Served warm so that when it is cut open all the richness and goodness of melted chocolate lava spreads all over the plate.

Vanilla ice cream.