Local avocado, radish, ginger, lime, citrus miso aioli, crunchy forbidden rice, foodshed nori oil
Sil uni, black garlic emulsion, egg yolk pudding, Grilled ramp vinaigrette, country toast.
Oxtail marmalade, pistachio gremolata, grilled country bread.
Green papaya, heirloom carrots, toasted peanuts, cherry tomatoes, green beans, cilantro, sweet lime dressing.
Cucumber apple mignonette, AO cocktail sauce.
AO cocktail sauce, lemon.
Challerhocker and comte cheese gratine.
Baby coconut, cilantro, Thai gremolata.
Baby gem lettuce, espelette garlic croutons, Parmigiano Reggiano, boquerones.
Mixed greens, cherry tomatoes, avocado, baby carrots, fennel. Candied sunflower seeds, sundried balsamic vinaigrette.
Chinese sausage, fish sauce caramel.
Red chile flakes, rooster garlic, Parmigiano Reggiano.
Sauce marnay.
Caper and pine nut gremolata.
Caramelized onions, applewood smoked bacon, soft boiled egg.
Chamomile infused golden raisins, spiced walnuts, Japanese mayonnaise, bonito flakes.
French butter, California milk.
Pipette pasta, pancetta,5 cheese mornay sauce.
House mode pasta, rainbow chord, lemon beurre blanc.
Pickled high-cap mushrooms, grilled baby bok choy, red miso com parade, crispy rice puff, charred corn dashi.
English peas, heirloom carrots, baby zucchini, macadamia nut emulsion.
Spaghetti squash, fennel, brown butter, mint-cilantro coconut coulis, hibiscus broth.
Roasted corn and poblano relish, curtido, solso verde, Cotija cheese.
12 oz. USDA prime.
6 oz. grass-fed.
12 oz.
Per lb.
10 oz. USDA prime.
8 oz. USDA prime.
Milk chocolate chantilly, roasted hazelnuts, sea salt caramel.
Espresso cardamom creme brulee, warm cinnamon donuts, vanilla bean ice cream.
Citrus meringue, vanilla whipped ganache, raspberry gelee.
Coconut ice cream, strawberry coulis, coconut almond sponge.
Speculoos, berry compote.