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Farmer's market avocado with organic grilled chicken cheddar cheese topped with tortilla crisps
Pickled daikon salad with persian cucumber and avocado yuzu vinaigrette
Candied pecans with california peaches and laura chenel goat cheese golden balsamic vinaigrette
Heirloom cherry tomatoes with marinated olives and grilled artichoke hearts parmigiano-reggiano
Sweet corn risotto with arugula, pine nuts and feta cheese meyer lemon nage
Slow roasted roma tomatoes with wilted spinach and crispy fingerling potatoes sauce pipperade
Queso fresco and cilantro creme fraiche
Strawberry champagne mignonette
Garden basil with sweet maui onion and manodori balsamic vinegar
Beurre d'anjou pears and spiced pepitas shaved midnight moon goat's milk cheese with a maple vinaigrette
Peaches with candied pecans, avocado and laura chenel goat cheese golden balsamic vinaigrette
Tomatoes with fresh mozzarella and garden arugula pesto. Manodori vinegar add prosciutto $5.00
Wasabi mashed potatoes with baby bok choy soy ginger nage
Garden arugula with aged manchego, fingerling potatoes and wild mushrooms chimichurri sauce
Little gem lettuces with house-smoked bacon and bliss farms avocado garden herb aioli choice of side salad or french fries
Gruyere cheese, bliss farm avocado and tomatoes on corn rye bread choice of side salad or french fries
Choice of aged white cheddar or gorgonzola. With caramelized onions and french fries
Garden infused lavender and local orange blossom honey cream
Bellwether farms fromage blanc and asian coleslaw
Crispy potato gallette with quail egg and american sturgeon caviar bellwether farms creme fraiche
Truffle pecorino cheese with tomato and wild rocket sherry vinaigrette
Balsamic onions drizzled with whole grain mustard sauce on a bed of wilted baby spinach
Pee wee potatoes with gorgonzola pickled onions and truffle vinaigrette
Marsarpone with a cucumber red onion and tomato salad
Soft poached egg on toasted english muffin shaved bone-in prosciutto basil hollandaise
House-made corn tortillas chorizo and queso fresco black beans with organic avocado
Country gravy and vermont maple syrup
Selection of seasonal flavors
Garden infused lavender local orange blossom honey cream
House-made vanilla gelato
Chocolate hazelnut biscotti
Fresh capellini with wild mushrooms and arbequina olives drizzled with ranch meyer lemon nage
Bellwether farms fromage blanc and asian coleslaw
Compressed cantaloupe with baby radish and avocado wasabi dusted cashews with a yuzu vinaigrette
Roasted beet root with artichoke hearts, asparagus and chevre pistachios and a honey emulsion
Smoked bread with chorizo, frisee and piquillo peppers house-made harissa and charred lemon
Cinnamon donuts with cashew praline, tender greens and pickled blackberries
Beurre d'anjou pears and spiced pepitas shaved midnight moon goat's milk cheese with a maple vinaigrette
Daikon radish with thai basil, endive, yuzu crab gelee and crispy wonton compressed citrus with a shiro dashi vinaigrette
House-made herb gnocchi with artichoke hearts and asparagus lucques olives and syr garden basil sauce
Maitake mushrooms with jasmine rice and lemongrass dashi broth
Toasted red quinoa, grilled baby red romaine and confit of leg rainier cherry jus
SVR signature mashed potatoes with organic haricots verts brandied cremini mushroom sauce
Vidalia onion spätzle with riesling-braised peaches asparagus and pickled mustard seeds
English peas with young asparagus and ricotta sweet thumbelina carrot nage
Amorosa potatoes with fava beans, fresh chickpeas and frilly mustard greens pickled cipollini, garden mint with yogurt raita and lamb jus
Thyme honey and house-made ricotta
With hickory smoked bacon and gruyere cheese
Pistachio and seasonal fruit compote
Topped with warm chocolate sauce and tahitian vanilla bean cream
Passion fruit creme anglaise with roasted strawberry gelato
Chocolate cake with house-made espresso ice cream flambeed with meyers dark rum
Salted ganache and san ysidro ranch chocolate frosting
Garden infused lavender and local orange blossom honey cream
Thin layer of unsweetened cream and toasted hazelnut chocolate biscotti
Key lime tart, madagascar vanilla bean creme brulee and chocolate eclair
Seasonal grapes with sliced apples and freshly-baked baguette