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No cuisines specified
Empress Palace
Vegetarian is not an available option for this item.
Vegetarian is not an available option for this item.
Vegetarian.
Vegetarian.
Spicy.
Vegetarian.
Spicy.
For 2 Persons. Includes 2 pieces of the following paper wrapped chicken, BBQ spare ribs, beef stick, chicken stick and egg rolls.
Organic. Lightly boiled with sea salted soybeans pods.
Fried soft shell crab with ponzu sauce.
Lemon juice, masago green onion and ponzu sauce.
Deep fried spicy tuna, cream cheese, jalapeno with masago and house sauce. Spicy.
Deep fried Japanese mushroom, spicy tuna, real crab with masago and house sauce. Spicy.
Baked yellowtail served with ponzu sauce.
Baked scallop, shrimp, crab, mushroom, soy bean with masago and eel sauce.
Crispy rice cake top of spicy tuna and eel sauce. Spicy.
Special ponzu sauce with green onion.
Spicy tuna, guacamole, green onion on crispy tortilla. Spicy.
Spicy tuna crispy rice cake. Spicy.
Spicy.
Spicy.
Spicy and Vegetarian.
Tender chicken and egg.
A variety of Japanese seaweed.
Baked salmon skin mix salad cucumber burdock root sprout.
Spicy tuna mix salad with sauce. Spicy.
Tuna yellowtail salmon albacore shrimp with meat fish octopus and salad dressing.
Spicy.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes. Spicy.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes. Spicy.
We use chicken breast for oil chicken dishes. Spicy.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes. Spicy.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes. Spicy.
We use chicken breast for oil chicken dishes. Spicy.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes.
We use chicken breast for oil chicken dishes.
We use flank steak for all beef dishes. Spicy.
We use flank steak for all beef dishes.
We use flank steak for all beef dishes. Spicy.
We use flank steak for all beef dishes.
We use flank steak for all beef dishes.
We use flank steak for all beef dishes.
We use flank steak for all beef dishes.
We use flank steak for all beef dishes. Spicy.
We use flank steak for all beef dishes.
We use flank steak for all beef dishes. Spicy.
We use flank steak for all beef dishes.
We use flank steak for all beef dishes. Spicy.
We use flank steak for all beef dishes. Spicy.
We use flank steak for all beef dishes.
We use flank steak for all beef dishes. Spicy.
We use flank steak for all beef dishes.Served with hoisin sauce.
We use flank steak for all beef dishes.
We use flank steak for all beef dishes.
We use flank steak for all beef dishes.Soft noodle.
Spicy.
Spicy.
Soft noodle.
Soft noodle.
Vegetarian.
Vegetarian.
Spicy and Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy and Vegetarian.
Spicy and Vegetation.
Vegetarian.
Spicy and Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.Soft noodle.
Vegetarian.
Spicy.
Spicy.
Spicy.
Sushi 6 pieces per order. Sashimi 5 pieces per order.
Sushi 6 pieces per order. Sashimi 5 pieces per order. Spicy.
Sushi 6 pieces per order. Sashimi 5 pieces per order.
Sushi 6 pieces per order. Sashimi 5 pieces per order.
Sushi 6 pieces per order. Sashimi 5 pieces per order.
Sushi 6 pieces per order. Sashimi 5 pieces per order.
Sushi 6 pieces per order. Sashimi 5 pieces per order.
Sushi 6 pieces per order. Sashimi 5 pieces per order.
Sushi 6 pieces per order. Sashimi 5 pieces per order. Vegetarian.
Sushi 6 pieces per order. Sashimi 5 pieces per order.
Sushi 6 pieces per order. Sashimi 5 pieces per order.
Sushi 6 pieces per order. Sashimi 5 pieces per order.
7 pieces sushi and 6 pieces tuna roll.
Omakase 14 pieces of sashimi.
Tuna, yellowtail, salmon, albacore, shrimp, octopus. Ikura masago, tamago and bed of sushi rice.
Japanese.
Baby scallop.
Spicy tuna, shrimp, avocado and sauce. Spicy.
California roll, salmon and spicy tuna. Spicy.
Spicy tuna, cucumber and avocado and fresh tuna. Spicy.
4 kinds of fish, gobo, avocado and wrapped with cucumber.
Salmon, avocado and cream cheese.
Spicy crab, cucumber and avocado, avocado and jalapeno. Spicy.
Crab, spicy tuna, shrimp tempura, cucumber and avocado with soy paper, eel, spicy mayo and creamy sauce with crunch. Spicy.
California roll, fried scallop.
Lobster and deep fried with eel and spicy mayo sauce. Spicy.
Cucumber, avocado, crab, spicy baked lobster with fire. Spicy.
Crab, avocado and fried soft shell crab, eel sauce.
Deep fried California roll.
Cucumber, avocado, crab, shrimp tempura, crunch flakes with eel sauce.
No rice. Jalapeno, cream cheese cucumber, avocado, spicy tuna, scottish salmon deep fried and eel sauce and spicy mayo. Spicy.
Deep fried spicy tuna roll with cream cheese, jalapeno spicy mayo and eel sauce. Spicy.
Spicy tuna, cucumber, avocado with sauce. Spicy.
Vegetable tempura with sauce. Vegetarian.
California roll and shrimp tempura, fresh water eel and avocado.
Omakage style. $50 per person.
Omakage style. $50 per person.
Omakage style. $75 per person.
Omakage style. $100 per person.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Beef, Shrimp and Chicken. Spicy.
Spicy.
Served with hoisin sauce and Chinese pancakes.
Soft noodle. Beef, shrimp and chicken.
Soft Noodle.
Beef, Shrimp and Chicken.
Vegetarian.
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken, beef and shrimp.
Chef choice special roll.
Variety of fish on top of California roll.
Baked fresh water eel and avocado top of California roll.
Crispy fried soft shell crab, bean sprout. Cucumber, gobo root and dry bonito.
Bake scallop on top of California roll.
Baked eel and avocado on top of California roll.
Thin slice of tuna on top of spicy tuna with chili sauce. Spicy.
Thin slice albacore on top of mix seafood with goma sesame sauce and ponzu sauce.
California roll with baked lobster with masago and green onion with eel sauce.
California roll and salmon. Spicy.
California roll.
crab, avocado and cucumber.
crab, avocado and cucumber and cream cheese.
Ahi tuna poke with yamaimo cucumber, green onion, red onion, wasabi, soy sauce, sesame, oil, sea salt and jalapeno.
Tuna, yellotail, whitmeat salmon, octopus, shrimp mix it in lemony, ponzu sauce, green onion, cilantro, red onion, tomato and jalapeno.
Albacore tartar with baked rice, avocado and tartar sauce.
No Rice. Crab legs, shrimp, salmon, seaweed, asparagus roll in cucumber.
BBQ rib.
Assorted sashimi on sushi rice.
Assorted fresh sashimi with organic baby greens over steamed rice. Spicy.
Eel bowl. Grilled fresh water eel over seasoned steamed rice and vegetable.
Cajun style seared tuna with house special sauce.
Rainbow roll, shrimp tempura roll, spicy tuna roll, California roll, 6 pieces assorted sushi, 6 pieces assorted sashimi.
Rainbow roll, 2 pcs shrimp tempura roll, dragon roll, hot night roll, spicy tuna roll, California roll, vegetable roll and combination of 14 pcs of premium sushi.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
paper wrapped chicken, egg roll, fried shrimp and wonton soup.
Fried shrimp, chicken stick, egg roll and wonton soup.
Mini BBQ tray beef stick, BBQ pork ribs, wrapped chicken, chicken stick and wonton soup.
Spicy.
Spicy.
Spicy.
Beef, shrimp and chicken. Spicy.
Beef, shrimp and chicken. Spicy.
Beef, shrimp and chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Soft Noodles.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Soft Noodles.
Spicy.
Spicy.
Spicy.
Soft noodle.
Spicy and Vegetarian.
Spicy and Vegetarian.
Spicy and Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy and Vegetarian.
Soft noodle. Vegetarian.
Vegetarian.
Spicy.
Menu for Empress Palace provided by Allmenus.com
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