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Arch Rock Fish
Smoked bacon, potatoes and cream.
Garlic, shallots, grain mustard cream fraiche and grilled bread.
Lemon aioli, red chilis and green onion.
Parsley, thyme and grilled bread.
Smoked salmon, mustard aioli and celery.
Homemade tartar sauce and sea salt.
Ginger aioli and pickled ginger wasabi.
Served with tortilla chips.
Seasonal.
Smoked bacon, potatoes and cream.
Drawn butter.
Garlic, shallots, grain mustard cream fraiche and grilled bread.
Lemon aioli, red chilis and green onion.
Parsley, thyme and grilled bread.
Smoked salmon, mustard aioli and celery.
Homemade tartar sauce and sea salt.
Ginger aioli and pickled ginger wasabi.
Served with tortilla chips.
Lemon aioli.
Mixed greens and cornbread croutons.
House Caesar dressing and cured tomatoes and garlic croutons.
Fresh market vegetables and homemade lemon dressing.
House Caesar dressing, cured tomatoes and garlic croutons.
Chilled shrimp, dungeness crab and scallops hard cooked egg, bacon, tomato and green goddess dressing.
Cabbage, baby bok choy red peppers, tomato, ginger and lemon vinaigrette.
Baby arugula, shredded iceberg toasted cashews, crumbled blue cheese and orange vinaigrette.
Mixed greens and cornbread croutons.
House Caesar dressing and cured tomatoes and garlic croutons.
Fresh market vegetables and lemon vinaigrette.
House Caesar dressing, cured tomatoes and garlic croutons.
Chilled shrimp, dungeness crab and scallops hard cooked egg, bacon, tomato and green goddess dressing.
Cabbage, baby bok choy red peppers, tomato, ginger and lemon vinaigrette.
Baby arugula, shredded iceberg toasted cashews, crumbled blue cheese and orange vinaigrette.
Toasted roll, shredded lettuce and lobster salad.
Sweet onion spread, homemade ketchup, lettuce, tomato and onion.
Mustard aioli, shredded lettuce and tomato.
Lemon and homemade tartar sauce.
Balsamic mustard glaze and roasted brussel sprouts.
Asparagus, fennel and arugula.
Warm tomato salad, basil oil and grilled lemon.
Shellfish, fin fish, tomato, sopressata and basil extra virgin oil.
Salsa fresco, green olives and cilantro.
Red chili and baby bok choy.
Spicy cucumber and lime vinaigrette.
Mashed potatoes and roasted mushrooms.
Manila clams, garlic and bacon.
Mashed potatoes and roasted garlic parsley butter.
Santa Barbara honey butter.
Zucchini, squash and carrots, lightly breaded.
Fresh herbs and Parmesan.
Shaved cabbage and Dijon dressing.
Sauteed with garlic and olive oil.
Sauteed with chilis and sesame.
Lime butter, paprika and Parmesan.
Served with a small salad or a cup of clam chowder.
Fries, lemon and homemade tartar sauce.
Balsamic mustard glaze and roasted brussel sprouts.
Shellfish, fin fish, tomato, sopressata, basil and extra virgin olive oil.
Pico de gallo and shredded cabbage.
Pan seared bay scallops, Parmesan and basil.
Toasted roll, shredded lettuce and lobster salad. Served with mixed greens or truffle fries.
Coleslaw, tomato and tartar sauce. Served with mixed greens or truffle fries.
Aged cheddar and grilled sourdough. Served with mixed greens or truffle fries.
Sweet onion spread, homemade ketchup, lettuce, tomato and onion. Served with mixed greens or truffle fries.
Shredded cabbage, green goddess dressing roasted red peppers and grilled flat bread. Served with mixed greens or truffle fries.
Mustard aioli, shredded lettuce and tomato. Served with mixed greens or truffle fries.
Served with McConnell's vanilla ice cream.
Served with McConnell's vanilla ice cream.
Served with McConnell's vanilla and chocolate ice cream, caramelized bananas, toasted cashews, whipped cream and cherries.
Brandied cherries and toasted pistachios.
Served with McConnell's vanilla ice cream.
Served with McConnell's vanilla ice cream.
Served with McConnell's vanilla ice cream.
McConnell's vanilla and chocolate ice cream, caramelized bananas, toasted cashews, whipped cream and cherries.
Brandied cherries and toasted pistachios.
Served with McConnell's vanilla ice cream.
Menu for Arch Rock Fish provided by Allmenus.com
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