Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Bistro 1111 at Hyatt Santa Barbara
Roasted beets, almonds, goat cheese, wild arugula, honey citrus vinaigrette
Fresh mozzarella, vine ripe tomato, aged balsamic, basil oil, garlic crouton
Chopped romaine, shaved parmesan, white anchovy, garlic crouton
Avocado, watercress, arugula, mango wasabi dressing
Organic greens: baby spinach, romaine, wild arugula or mixed baby greens. Toppings: tomato, cucumber, avocado, carrots, beets, chives, olives, natural bacon, cage free eggs, chicken, smoked salmon, blue cheese, parmesan, candied pecans, croutons, almonds. Dressings: lemon dijon, caesar, balsamic vinaigrette, blue cheese, or buttermilk ranch
Toasted fennel, fresh basil
Avocado, pico de gallo
Fresh pappardelle, campari tomato sauce, shaved parmesan, basil add chicken or salmon $5.00, add shrimp $7.00
Portabella bolognese, asiago, vine ripe tomato
Chef's daily seafood special
Marble potatoes, broccolini, bacon onion jam, honey dijon glaze
Beet risotto, grilled asparagus, spinach, citrus beurre blanc, aged balsamic
Grilled baby yukon potatoes, roasted sweet peppers, pesto, crispy leeks
Olive oil yukon mash, pineapple salsa, citrus watercress, mango wasabi
Sweet corn puree, sauteed spinach, micro greens, balsamic reduction
Parmesan truffle fries, asparagus, blue cheese butter, shallot au jus
Black mussels, shrimp, white wine tomato sauce, garlic crouton
Truffle scented heirloom potatoes, foraged mushrooms, natural au jus
7oz petite filet mignon, marble potatoes, natural au jus, wild mushroom salad, butter poach lobster tail, wilted spinach, white truffle beurre blanc
Roasted garlic, white wine, fresh basil, tomato, garlic crostini
California brie, goat cheese, manchego, fruit compote, prosciutto
Avocado relish, chipotle aioli, red beet micro greens, plantain chips
Roasted corn guacamole, fresh cilantro, mini tostadas
Avocado relish, soy ginger sauce, sesame chips, chipotle aioli
Smoked chicken, gouda, goat cheese, truffle oil
Gouda, red onion, fresh cilantro, balsamic reduction
Prosciutto, mozzarella, campari tomato, fresh basil oil
Aged white cheddar, onion jam, horseradish sauce, brioche bun
Monterey jack, natural bacon, guacamole, tomato, caramelized onion, chipotle aioli, brioche bun
Menu for Bistro 1111 at Hyatt Santa Barbara provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.