Hass avocados with Serrano chilies, chopped tomato, onion, garlic and cilantro.
Your choice of chicken or beef, topped with avocado salsa, sour cream, chopped lettuce and queso frecso.
One shrimp and one fish taco stuffed with garlic, red onion and black beans, mixed with roasted poblano salsa and topped with cabbage.
Freshly shucked blue point oysters on the half-shell topped with delicious sweet and spicy chipotle mignonette sauce.
Homemade tortilla chips with mixed cheese, pinto beans, chopped tomatoes, sour cream, guacamole and your choice of chicken or beef.
Your choice of shredded chicken or beef, stuffed with Monterey jack cheese, wrapped in a flour tortilla and quickly fried. Served with shredded lettuce, our fresh guacamole and queso fresco.
This platter includes three portions; authentic shrimp ceviche, wild snapper mango ceviche and our fresh guacamole. Served with homemade tortilla chips.
Flour tortilla with Oaxaca cheese, Monterey jack cheese, roasted chiles, mushrooms, bell pepper, black beans, onion, garlic and tomato.
Chopped Mexican white shrimp, onions, jalapenos, cilantro, fresh tomatoes and avocado. Served in our spiced tomato juice.
Served with black beans, corn, and diced chicken, garnished with queso fresco, avocado, roasted Pasilla peppers and cilantro, topped with sour cream and crispy tortilla strips.
One crispy corn tortilla spread with our fresh guacamole and topped with snapper marinated in lime juice, onions, tomato, jalapeno and cilantro. Garnished with sliced avocado.
One crispy tortilla topped with black beans, shredded lettuce, grilled red onion, bell pepper, eggplant, zucchini and garnished with guacamole, chopped tomato and green onions.
Marinated chicken, spinach, red onion, tomato, pomegranate seeds and jack cheese tossed in balsamic vinaigrette dressing.
Crispy flour tortilla filled with mixed greens, roasted sweet corn, vegetarian black beans, bell peppers, avocado, and queso fresco. Tossed with anchiote dressing.
Romaine, tomato, avocado, tossed in our house dressing. Topped with Parmesan and tortilla strips.
Pan seared skuna salmon over mixed greens with diced mango, cherry tomatoes and our sweet mango relish.
One shrimp and one fish taco stuffed with garlic, red onion and black beans. Mixed with roasted poblano salsa and topped with cabbage.
Two tacos stuffed with marinated pork sautéed with sweet ripe pineapple, serrano chiles, and onion. Served with our homemade tomatillo avocado salsa, cilantro and fresh onions.
Two tacos filled with fresh, battered white snapper and topped with cabbage, pico de gallo and a jalapeno tartar sauce.
Fresh Maine Lobster sautéed with tomatoes, garlic and ranchero salsa. Served on top of cabbage with our homemade corn tortillas and topped with cilantro. Served with rice and black beans.
White hominy and vegetables, with all the fixings: cabbage, oregano, limes, avocado, onion, chopped radishes and chopped jalapenos. Your choice of chicken or pork.
Your choice of chicken, steak or chile verde wrapped in a giant flour tortilla with rice, cheese and pinto beans. Topped with choice of our ranchera salsa or our salsa verde. Garnished with shredded lettuce, salsa fresca and queso fresco.
Crisp Romaine lettuce, Spanish rice, black beans, pico de gallo, sliced avocado, marinated grilled chicken and sautéed shrimp. Garnished with fresh cilantro and lime, all served in a bowl.
Two corn tortillas stuffed with Monterey Jack cheese, sautéed Mexican white shrimp and mushrooms. Topped with shredded lettuce, queso fresco, salsa fresca and salsa verde.
Slow-cooked tender pork charred quickly on an open flame for a deliciously caramelized crispy crust. Served with tortillas, rice and black or pinto beans.
Our spin on a classic Chile Verde dish. Slow-braised pork simmered in tomatillo and tomato salsa with homemade corn tortillas, rice and beans.
Grilled chicken, steak or shrimp with sautéed sweet onions and tri-colored bell peppers. Served with beans, rice, sour cream and guacamole, with your choice of homemade corn or flour tortillas.
Hass avocados with serrano chilies, chopped tomato, onion, garlic and cilantro.
Shredded chicken or beef, topped with lettuce, salsa fresca and queso fresco.
Marinated grilled chicken or carne asada, onions, cilantro and a spicy peanut sauce.
Ranchera salsa, queso fresco and salsa fresca.
Chicken with salsa verde, beef or cheese with ranchera salsa. topped with sour cream, lettuce and queso fresco.
Option of pork, chicken or veggie tamales.
Hass avocados with Serrano chilies, chopped tomato, onion, garlic and cilantro.
One shrimp and one fish taco stuffed with garlic, red onion and black beans, mixed with roasted poblano salsa and topped with cabbage.
Your choice of chicken or beef, topped with avocado salsa, sour cream, chopped lettuce and queso frecso.
Authentic shrimp ceviche, snapper mango ceviche and fresh guacamole served with homemade tortilla chips.
Your choice of marinated and shredded chicken or beef, stuffed with Monterey jack cheese, and wrapped in a flour tortilla and quickly fried. Served with shredded lettuce and our fresh guacamole and queso fresco.
Chopped Mexican white shrimp, onions, jalapenos, cilantro, fresh tomatoes and avocado. Served in our spiced tomato juice.
Shredded chicken or pork with white hominy and all the fixings.
Served black beans, corn, diced chicken, queso fresco, avocado and cilantro. Topped with sour cream and crispy tortilla strips.
Two tacos filled with fresh, beer battered white snapper. Topped with our special chipotle-pineapple and cabbage mix.
Chicken or steak wrapped in a flour tortilla with rice, cheese and beans. Topped with queso fresco and your choice of our ranchera salsa or salsa verde.
Grilled skirt steak with chorizo, nopal, and charred green onion. Served with rice, beans, corn tortillas and side of habanero salsa.
Tender charred, shredded pork. Paired with cilantro, jalapeno, lime, pickled onions, cruda salsa. Served with rice, beans and tortillas.
Our spin on a classic Chile Verde dish. Slow-braised pork simmered in tomato salsa with homemade corn tortillas, rice and beans.
Homemade mole over a grilled chicken leg and thigh. Served with homemade corn tortillas, rice and beans.
Sauteed onions and bell peppers on a sizzling hot skillet! Served with tortillas, beans, rice, sour cream, guacamole and pico de gallo.
Marinated half chicken with pineapple, lemon juice, and garlic roasted in an arbol sauce. Served with rice, sauteed vegetables and a side of avocado salsa.
10 oz. 21-day aged certified Angus beef topped with sautéed jalapeños, onions, and tomatoes. Paired with chipotle mashed potatoes and sauteed vegetables.
Sauteed Mexican white shrimp and mushrooms stuffed in two corn tortillas with Monterey Jack. Topped with queso fresco, salsa fresca and salsa verde.
Two tacos filled with fresh, beer battered white snapper. Topped with our special chipotle-pineapple and cabbage mix.
Mexican white shrimp sautéed in chile de arbol, chipotle sauce, with fresh cilantro.
Pan seared fresh Skuna Bay salmon drizzled with mango salsa on top of a grilled pineapple. Served with rice and ensalada fresca.
Shrimp, snapper, chicken and steak simmered in a molcajete salsa. Topped wtih green onion, nopal, queso, chorizo, avocado and jalapeno. Served with rice, beans and tortillas.
Shredded chicken or beef, topped with lettuce, salsa fresca and queso fresco.
Marinated grilled chicken or carne asada, onions, cilantro and a spicy peanut sauce.
Ranchera salsa, queso fresco and salsa fresca.
Chicken with salsa verde, beef or cheese with ranchera salsa, topped with sour cream, lettuce and queso fresco.
Option of pork, chicken or veggie tamales.
Topped with avocado, cilantro, bean salsa, cabbage and homemade salsa.
Covered in chocolate and caramel sauce with fresh strawberries. Served with McConnell's Vanilla ice cream.
Two crispy flour tortilla shells covered in cinnamon-sugar on top of McConnell's ice cream in corn flakes and peach puree.
Classic homemade Mexican flan with mixed berries.
Paired with mixed berries and whipped cream.
Homemade dark chocolate mousse cake with chocolate shavings and mixed berries.
2 eggs, 2 pancakes, and your choice of 2 slices of crisp bacon or sausage links
Topped with fresh mixed berries and warm maple syrup, served with applewood smoked bacon.
2 eggs served over easy on crispy tortillas with black beans, roasted tomatillo salsa, queso fresco, guacamole and sour cream.
Homemade tortilla chips, sautéed with your choice of ranchera sauce or tomatillo salsa. Topped with 2 over easy eggs, pico de gallo, sour cream, queso fresco and guacamole.
Sauteed with tomato, garlic and guajillo salsa, served on an English muffin with cabbage and cilantro. Or try it with our grilled tri-tip.
Your choice of 2 cheese, chicken or steak enchiladas. Topped with 2 over easy eggs served with black beans and potatoes.
Shredded beef scramble with 2 eggs, sautéed bell peppers, onions, and tomato served with black beans, rice and corn tortillas.
Scrambled eggs sauteed with tri-tip, bell peppers, garlic, onions, jalapenos, jack cheese, avocado and a roasted tomato salsa.
Mushroom, spinach, tomato, bacon and jack cheese into an omelette. Topped with sliced avocado. Served with black beans and potatoes.
Onion, tomato, jalapeno and potatoes folded into an omelette and served with fresh fruit.