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Romaine hearts, parmesan crisp, garlic croutons, anchovy dressing
Iceberg, heirloom tomatoes, apple wood smoked bacon, blue cheese dressing
Mixed baby greens, heirloom tomatoes, cucumber, focaccia croutons, ranch dressing
Sourdough crostini, gruyere
Fresh catch, shrimp, clams, herb cream
Provolone & danish blue cheese, balsamic reduction, chive oil
Lemon poached, parmesan-basil aioli
Tangy cole slaw, tabasco onions, roasted pepper remoulade
Sweet chili glaze, cucumber avocado salad
Egg yolk mousse & apple wood smoked bacon. Smoked salmon & chive
Sesame-ginger marinated beef, pickled vegetables, spicy peanut sauce
Prime sirloin, sharp white cheddar, red onion marmalade, apple wood smoked bacon
Grilled pepper relish, yukon gold - bacon hash, bordelaise
Roasted garlic mashed potatoes, bordelaise
Roasted garlic mashed potatoes, bordelaise
Potato cakes, heirloom tomato-chive sauce
Almond crusted halibut, saffron cous cous, wild mushrooms, tomato fennel broth
Spring peas, teardrop tomatoes, vanilla-saffron cream
Chef's inspiration, please inquire with your server
Lemon rosemary marinade, roasted garlic mashed potatoes, natural jus
Potato cakes, port wine demi glace
Vegetarian options available, please inquire with server
Chocolate chip cookies, vanilla custard
Caramel sauce
Chocolate chiffon cake, chocolate mousse
Choice of mcconnell's premium french vanilla bean, swiss chocolate, or bordeaux strawberry ice cream, hot fudge, butterscotch & walnuts served with whipped cream and a cherry